Hot Yoga Search Results

How To: Make Cream Cheese Brownies

On the Fourth of July, we like to celebrate by consuming lots of rich, savory (and unfortunately, belly engorging) food, including barbecued meats, hot dogs, and chips. So when it comes time for dessert, you're usually craving something less flavor-popping and spicy.

How To: Tie a Shemagh (Afghan scarf) in a traditional way

In this video, we learn how to tie a shemagh in a traditional way. First, you will place it behind your head and then wrap it between your mouth and your nose. Now, wrap the other side of the scarf around the forehead and to the back of the head. Wrap the scarf on the side in a couple of knots. Then, adjust the scarf according to how hot or cold it is outside and if you want to attract attention from other people. Wear sunglasses to complete this look, then you are done. This will become easi...

How To: Make crab salad with mango salsa with Sandra Lee

So many people hate salad because they have the wrong conception of it. Most believe that salad is nothing more than a few pieces of lettuce, maybe some cabbage, and a few grape tomatoes. But a salad like this - your basic side salad at fast food restaurants - does absolutely no justice to all the delicious salads out there.

How To: Dance with sexy booty shaking moves at the club

Let this video be as integral a part of your pre-club prep as hairstyling and putting on makeup. After all, we know that even if we're looking our sexiest in our six inch Blahniks, once we actually hit the dance floor it becomes Awkward Central. Some gals find their groove naturally, but for others, it takes a bit of trial and error (and maybe some Jack Daniel's) to loosen up a bit.

How To: Make cotton candy without a machine at home

Okay, so just as a safety precaution before you dive right in and make yourself a batch of cotton candy at home, remember that melting sugar and corn syrup requires very high temperatures, so you could get burned if you're not careful. Make sure you keep a bowl of cool water next to you at all times just in case any of the hot stuff gets on your skin.

How To: Make Crispy Onion Rings with Instant Mashed Potatoes

Onion rings are one of our favorite types of vegetable, right after ketchup (#1) and french fries (#2). They make virtually any food taste good, delicious topping burgers, hot dogs, salads (so bad, but so good!). Which is why if you love onion rings as much as we do, then you'll have an orgasm in your mouth with this recipe.

How To: Create a long-lasting sexy makeup look for clubbing

Dolling yourself up for a night out on the town clubbing is probably also half the fun of the whole clubbing experience: doing the big hair to make us look like goddesses, donning the impossibly long false eyelashes, slipping on that sexy dress from Bebe, and sticking our tooties into leg lengthening pumps is just as much of a delight as dancing the night away.

How To: Wash your hands the correct way

In this tutorial, we learn how to wash your hands the correct way. First, let the water run for a few seconds until it gets hot or warm. After it's done warming up, run your hands through the water, make sure to get your wrists wet as well. Next, apply a quarter sized amount to your hands and scrub through your fingers as well as underneath your fingernails and around your wrists. When you are finished scrubbing, rinse your hands with the warm water and then pat dry with a towel. If you are i...

How To: Deal with bed bugs in college

In this tutorial, we learn how to deal with bed bugs in college. There is no treatment for bed bugs, you just have to get rid of where they are living. If you suspect they are in sheets, blankets or clothes, you must wash these in extremely hot water or freeze them for 24 hours. Don't share grooming products or headphones, because these can transfer head lice from person to person. You can also get body lice that spread from clothing and feed on your skin. Pubic lice comes from sexual contact...

How To: Boil blue crabs at home, Cajun style

In this tutorial, we learn how to boil blue crab with home with Beryl Stokes. Before you begin, place the crabs in ice water for at least 30 minutes. Next, boil a large pot with water and a medium pot with water. Prepare your ingredients which are: white vinegar, Tabasco sauce, onions, limes, green onions, garlic, salt, and pepper. Now, squeeze your lime into the medium pot and drop in slices. Add in salt to the large and medium pot and put onions in as well. Add in your garlic and green onio...

How To: Create a stormy eyes makeup look

In this video, we learn how to create a stormy eyes makeup look. First, apply a blue paint eyeshadow to the entire eyelid and on the outer corner of the eye. After this, use a hot pink eyeshadow to paint in the crease and on the inner crease of the eye. Next, use a silver eyeshadow on the inside crease of the eye and then paint a dark blue eyeshadow over the entire eyelid and over the pink. Now, blend all of the colors together with a blending brush. Apply a black gel eyeliner on the top of t...

How To: Make bacon, egg and cheese flavored coffee

In this video, we learn how to make bacon, egg, and cheese flavored coffee. This is great if you don't have time for breakfast, because it combines your food with your coffee. You will need: grated cheese, bacon bits, and powdered eggs. First, pour instant coffee into a bowl and add in the eggs, bacon, and cheese in with the coffee and mix it together. Now pour the mixture into a French roast maker and add in hot water with it and let it sit for a few minutes. Once done, pour the coffee into ...

How To: Make a frozen lemon soufflé, the perfect summer treat

In this clip, learn how to make an absolutely delicious dessert for summer: frozen lemon souffle. This dessert is refreshing for a hot day by the pool and adds a wonderful zing to the end of any meal. Follow along with this tutorial from the TLC Discovery Channel Cake Crew and get started. You will also get a ton of options for garnishing the souffle like a professional chef. Enjoy!

How To: Play Windows PC games with an XBox 360 controller

The XBox 360 controller might be the single best controller in the history of console gaming. It is the perfect size, the buttons are laid out well, and the wireless works perfectly. Why must its usefulness be limited to your XBox? This video will teach you how to use your XBox 360 controller to control your PC, allowing you to play any PC game you can get your hot little hands on with this brilliant piece of controller engineering.

How To: Install custom fan, case, and light kit in an XBox 360

The XBox 360 is far from perfect out of the box. It gets hot and it's beige are two things that spring to mind. This video will teach you how to mod your XBox 360 with some custom parts to fix these two problems. The parts are a Talismoon Whisper Max fan, an Aurora light kit, and a XCM green replacement case. Watch the video, buy the parts online, and you'll be well on your way to having an XBox 360 that both works and looks better than it did before.

How To: Poach shrimp properly

In this tutorial, we learn how to properly poach shrimp. Poaching will make your shrimp tender instead of tough, which is what happens when you boil shrimp. To know if your water is at poaching temperature, it will be steaming and hot to the touch. When it hurts to touch the water, then you will know it's ready to be mixed with a lot of salt. Once it's the right seasoning and temperature, add in your ice cold shrimp. While the shrimp are inside of the water, move them around with a strainer u...

How To: Make healthy broccoli stir fry at home

In this tutorial, we learn how to make homemade healthy broccoli stir fry. First, turn on your wok to medium heat and then add in 3 cups of blanched broccoli florets. Now add in olive oil with the broccoli, as well as shallots, ginger, and garlic. Next, add a pinch of salt and black pepper and mix until well combined. Your wok should now be turned to high heat, then add in 1 tablespoon of sesame oil and 2 tablespoon of low sodium soy sauce. Once everything is hot, scoop onto a serving dish an...