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How To: Bathe a your gentle newborn baby

How to Bathe a Newborn Baby Patty Siegrist shares some tips on how to bathe a newborn baby on this BabyCenter video. Set up for the bath by setting the room temperature to 74 degrees 15 minutes before the bath. It is safe to bathe a newborn in a tub after the umbilical cord stump has fallen off.

How To: Stain white paper to look antique

This video demonstrates how to stain a white sheet of paper and make it look antique. You'll need two tea bags (an extra one if the other tears open. Place the paper to be stain on a tissue or newspaper to avoid a mess. Take half a tumbler of hot water and dip a tea bag until the color becomes dark orange. Take out the tea bag and gently wipe all over the sheet of paper and also dab gently on the applied parts for a darker stain in some regions to look natural. Repeat this process by turning ...

How To: Identify and control problems with pine trees

First of all whenever there is low rainfall and higher heat then there are problems.You shall notice that there are brown colored needles which dry up and then drop of. Sometimes they start at the tip and then move towards the branch. This shows drought and you need to soak in lots of water to overcome. However if you notice the brown needles going from the middle to the tip then these are due to natural process. Another problem is the presence of spider mite. Take a white sheet of paper and ...

How To: Use a proxy and understand why they are important

In this video you are shown how to use proxies and why they are important. Proxies are useful because they shield you and make you anonymous over the internet, it also prevents websites from logging your IP address. To see how important it is to prevent this go to whatismyip.com. It will show you your IP, click on it and go to 'look up'. It will show you all the personal information that can determined from your IP address. The easiest way to proxy are VPN's, which stands for virtual private ...

How To: Hang a spoon on your nose

Want to learn how to perform the classic parlor trick of hanging a spoon on your nose? If so, this video can teach you how in a few short steps. First, it's a good idea to take a napkin or paper towel and wipe any oil from the outside of your nose. This helps to prevent the spoon from slipping. Next, you'll want to also wipe off the spoon itself, especially if it is dirty or has food on it. The last step is to hold the cupped section of the spoon up to your mouth and breathe some hot air onto...

How To: Make a perfect French cheese omelette

The famous French Chef Kondo teaches you how to make the perfect French omelets. Ingredients: Three fresh eggs. 60cc fresh milk. Different kinds of cheese. 1. Break the three eggs into a bowl. 2. Add a little bit of milk and beat it up until it is very soft. 3. Heat your frying pan until it is very hot then add some oil. 4. When you see some white smoke, pour in your egg mixture. 5. Stir it while it is frying for a couple of minutes. 6. Add your cheese. 7. Gently tip the frying pan to form th...

How To: Make a delicious shrimp scampi with frozen shrimp

Here Judy explains us how to cook Shrimp Scampi. You use frozen Shrimp. We take about 3 /4th cups of butter and put it in a pan which is heated. Add half a cup of green onions to it after melting it. Add 4 small cloves for garlic. Put sum oil on the garlic and then put it in the pan so that it does not burn in the pan. You add half a cup of chopped parsley to this. Cook it about for 2 minutes. Now add the shrimp and cook it for about 3-5 minutes and keep stirring it. Now remove the shrimp and...

How To: Make Indian fish fry (small stuffed fish)

Vah-Chef Sanjay Thumma shows how to cook fish fry (small fish stuffed) the Indian way. Use small kind of fish when cooking this dish such as maral fish which is a freshwater fish also called Snakehead. Marinate the fish by adding chili powder, salt, a little bit of ginger garlic base, oil and lime juice. Mix all the said ingredients and apply on the fish. After marinating the fish, keep it aside for at least half an hour. Meanwhile, make Masala preparation with rich hot oil by adding chopped ...

How To: Make mincemeat croissants

This video illustrates to Make Mincemeat Croissants. The ready made croissants are sold in the super markets. Buy one and remove the wrapper around the croissants. Unroll the croissant and cut the pastry into triangles. Pizza wheel can work better than a knife. Cut lengthways to make smaller triangles, spoon some readymade mincemeat onto the pastry. Carefully roll the pastry up from the wide end, rest them on a baking sheet lined with the baking parchment. Try mixing in 1 or 2 tablespoons of ...

How To: Make Indian sweet semolina poori

Chef Sanjay Thumma shows how to cook a sweet semolina-filled poori in this simple video tutorial. Heat one and a half cups of water to nearly boiling. When heated, add one cup of semolina. When the mixture begins to thicken, add one and a half cups of sugar to the mix. Add some cardamom powder and cook slowly until the mixture becomes very thick. Let the mixture cool and form into small dumplings. In a separate bowl, take whole-wheat flour and add oil and water in a well in the middle until y...

How To: Make a tomato-based barbecue sauce

Learn how to make a mouth-watering BBQ sauce from BBQTalk in just four easy steps! BBQTalk shows us how to make an easy, homemade BBQ sauce from scratch. You will need: 2 cups of ketchup ; cup white vinegar (apple cider vinegar can be used) ; cup of your favorite premium brand molasses, 1 tsp. seasoned salt (Lawry's brand recommended, plain salt can be used if seasoned salt is not available); 1 tsp. allspice, 1 tsp. chili powder, 1 tsp. paprika; 1 tsp. hot sauce; cup brown sugar; 1 tsp. mace ...

How To: Open a champagne bottle like a pro

Chef Jason Hill tells us how to open a champagne bottle without much noise safely. Before opening the bottle make sure it is chilled to about 45 to 50 degrees. You can fill a bucket with half ice cubes and half chilled water and chill it for 30 minutes or you can refrigerate the bottle for 3 hours .When the bottle is chill remove it and dry it with a towel and carefully remove the foil with the wired wood intact. Grab the neck of the bottle with your left hand and place your thumb over the co...

How To: Make a seaweed salad

If your looking for a fast, easy, tasty, and super healthy salad then look no further. This seaweed salad is made of thinly sliced vegetables like cucumber, onion, carrot and seaweed. This salad is crunchy and full of color and nutrients.

How To: Make delicious beef enchiladas

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish. In a skillet over medium heat, sauté onions until almost translucent. Stir in beef, garlic, and chili peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Mix thoroughly and heat through. Remove from heat.

How To: Make Pakistani style potato egg curry

Try a wonderful potato and egg curry that is made in the style of Pakistani cooking. This colorful curry does not take very long to make and is full of spice and is very filling without using meat because of the potato and eggs.

How To: Make a Tall Balloon Centerpiece for Weddings & Events

See how to make a very tall, simple, yet elegant centerpiece for weddings and other events. You first need a tube and a base that it will fit into. Placing the tube in the base, use a hot glue gun to secure the tube into the base. You can then fill up the balloons with air using an air pump and tie pairs of balloons together. Twisting together four balloons, place the cluster of balloons around the base of the tube. Repeat with an additional 8 balloons and place this cluster at the top of the...

How To: MAke Pakistani shaljam or turnip gosht

This video explains the method of preparing the Pakistani shaljam or another name called turnip gosht. The main ingredients of this item are 3 or 4 turnip, 500grams of mutton, one medium size of tomato chopped and one onion chopped, ginger garlic paste, one spoon of sugar to add at the end, take a spoon of tamarind powder, garam masala, chilly and coriander powder and some oil and salt. Take some era also take a pot boil it and pour some oil onto it. Put the era and garam masala powder onto i...

How To: Treat acne and pimples with honey

Treat your acne and pimples the natural way with this video! Take some honey and put it in a small microwave safe bowl. You will want to heat it for maybe 8-10 seconds. You are not trying to heat the honey and make it hot. You are trying to thin the honey out a little bit so that it is not so thick. Before you heat it, it is harder to spread and sticky. Get a cheap foundation brush and use it to apply the honey. Start in the affected areas and spread it out over your whole face because it's g...

How To: Make pizza dip

This tutorial shows you how to make a quick and easy pizza dip. First you need to get an oven proof bowl, your size depends on how much you want to make. Start with cream cheese and press or spread evenly into bottom of your bowl, not too thick not to thin. Next use pizza sauce or any type of tomato based sauce and spread out. The third layer is cheese we are using mozzarella cheese, but you can use any you like. Next layer you can use whatever you want on your pizza. We used diced tomatoes o...

How To: Tune a Djembe African hand drum properly

Understand the concept of tuning a rope djembe. The proper sound is achieved with minimum effort for maximum effect. The key is to either focus or disperse the hand's energy, and position the hand in the correct place. The bass and tone notes require focused energy (a beginner will have the most success by holding their fingers firmly together), while the slap requires dispersed energy (fingers are relaxed).

How To: Make Korean spicy beef soup

In this video, we learn how to make Korean spicy beef soup. First, you will make the broth by adding 10.5 c water with 5 garlic cloves, 8 oz beef brisket, 2 onions, 2 green onions, and black pepper corns. Cook for 45 on high, then move onto boiling your vegetables. Boil the fernbrake and fero stems until they are soft. After this, boil the mung beans with a pinch of salt for 5 minutes with the cover on, then drain. Go back to the beef and remove it from the broth, then drain the broth. When a...

How To: Make General Tso chicken

In this video, we learn how to make General Tso's chicken. You will need: 4 chicken breasts, 4-6 garlic cloves, 2 tbsp chopped ginger, 1 tsp dried chili flakes, 2 eggs, 1/2 c flour, 1.5 c cornstarch, 1/2 tsp baking soda, 1/2 c hoisin sauce, 1/4 c vinegar, 1.5 c water, 3 tbsp sugar, 3 tbsp soy sauce, and 2 tbsp cornstarch. First, combine 2 tbsp cornstarch and sugar with soy sauce, then add in vinegar, water, and hoisin then mix together. Next, pour 6 tbsp of this over your chicken, then let si...