Tastes as Amazing as It Sounds: Make Sushi with Sriracha Instead of Seaweed
Like most food lovers, I adore sushi. And like anyone who is a living, breathing human being, I'm a pretty big fan of sriracha sauce.
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How To: Thaw a Frozen Steak in Minutes
It's a basic law of cooking: whenever you're really craving something, you don't have it. All you want is a glass of wine? Chances are you finished the bottle while braising meat last night. Want nothing more than a sandwich right now? Yep, you finished the bread with breakfast. You'd kill for a steak? They're all in the freezer, and you don't want to wait while they thaw; you want your steak now.
How To: 4 Tasty Reasons to Not Throw Away Your Potato Skins
Potato peels are largely misunderstood creatures. They're shucked away from every mashed potato dish like some icky rag that has no business in your kitchen. PS: Quit it. By ditching the peels, you're not only missing out on fiber and large amounts of potassium (even more than a banana), you're tossing the potential for chewy, crunchy finger food. So the next time you're left with a plate of scraps, here are four tasty reasons to hold onto them.
How To: The Trick to Making Perfect Oven-Baked Eggs Every Time
Easter may have come and gone, but my love of hard-boiled eggs sure hasn't. Yet as much as I love hard-boiled eggs, I hate making them; I have to work in small batches to have consistent results, and they're always a little overdone, crumbly, and sometimes even green.
Dishwasher Cooking: Delicious Recipes You Can Make While Cleaning Your Dishes
This sounds a little crazy, and it is—in a good way. Cooking food in the dishwasher while it cleans your dishes multitasks your appliance and saves time and energy. And who doesn't want to spend less time over a hot stove? How Dishwasher Cooking Works
How To: Make Perfectly Moist Fish with the No-Cook Poaching Method
Poaching, the cooking method that gently cooks food at the barest simmer, is awesome because it keeps in moisture and flavor. The no-cook poaching method is even better, because you don't add heat to your kitchen on hot days, and you don't have to watch the pot.
The Science of Frothing: How to Make Your Own Milk Foam
Once upon a time in America, there was coffee and there was decaf. That's it. No capuccinos. No espressos. And certainly no Starbucks. Coffee was just coffee, something that you bought at a gas station or donut shop. If you made it at home, it was either in a metal pot or instant coffee.
How To: Skip Room Service with These 4 Ways to Cook in Your Hotel Room
Are you stranded in a hotel room with no kitchen, but craving the comfort of a home-cooked meal? Fear not, I have found some interesting ways to cook food without the luxury of an oven, stove, microwave, or even a toaster!—also known as "hotel room cooking."
Food Tool Friday: Keep Drinks Cool or Warm with Whisky Stones
Connoisseurs of hard liquor always face a dilemma: how do they chill their spirits without diluting the flavors? After all, if you've shelled out big bucks for a bottle of single malt, you really don't want to mess it up with an ice cube that has freezer burn. (As for refrigerating whisky, most people recommend against doing that: it can cause the whisky to "haze," or look clouded.)
How To: Make a DIY Roasting Rack for Your Turkey
One of the golden rules to cooking a Thanksgiving turkey is to place it on a roasting rack before it goes into the oven. Missing this step and cooking it directly on the pan will burn the bottom of the bird, resulting in overcooked, dry meat.
News: Why Cold, Leftover Pizza Always Tastes So Damn Good
Cold pizza is the holy grail of leftovers. That's a statement that elicits a slew of impassioned feelings. Either you love the idea of biting into soft crust and cold, fatty cheese, or scowl at the idea of pizza that isn't hot, crisp, and melty. Yet if we were to stand by the former sentiment, how would we argue on its behalf? Food Science Explains Why Cold Pizza Rules
How To: Deep Frying Without a Deep Fryer: Which Pan Is Best for the Job?
I don't deep fry food that often, mostly because it uses a ton of oil, which is expensive, and the cleanup is a son of a mother. (That oil really splatters everywhere.) Plus, no matter how careful you are, you will get hit by hot oil at some point and it will not be pleasant.
How To: The Simple Trick to No-Mess Fry Dipping on the Go
You're in your car. You've got a bag of piping-hot French fries with you. You want those fries in your mouth ASAP, but you also want to dip them in ketchup. So what do you do?
How To: Everything You Know About Microwave Ovens Is a Lie
Chances are that you've been using your microwave just to nuke leftovers, but they can do so much more than heat up last night's dinner—microwaves can help you peel garlic more quickly, get more juice out of lemons, disinfect your kitchen, dry out herbs, give beauty products new life, cause exciting explosions, and even arc weld.
How To: Perfectly Cooked Steaks Require More Than One Flip & Here's Why
To flip, or not to flip, that is the real question. When you're nervously standing over the stove or grill, what do you do with that steak before you?
How To: You've Been Wasting the Best Part! 5 Delicious Uses for Your "Empty" Nutella & Peanut Butter Jars
Some food jars seem like they're actually designed to prevent you from enjoying every last bit inside. The remnants of sticky foods like Nutella and peanut butter are almost impossible to scrape out with a knife or spoon, and it's a shame to throw out something that tastes so good—especially when it's the best part. A spatula could help you get that last drop out from the walls or bottom easier, but that's just ruining your chance at maximizing the full potential of those remains into somethi...
How To: Get Rid of Plant-Eating Pests Using 100% Natural Solutions from Your Home and Garden
Navigating through row after row of plants, my tiny fingers would reach into the leaves to pluck all the vile little creatures from their homes and deposit them into a can of gasoline. Potato bug duty, my least favorite gardening chore. Growing up, my family had a small garden every year. And every year, I was recruited to help plant, maintain, and eventually harvest the vegetables from it. There were some tasks I didn't mind, but the ones I hated most usually involved bugs (have you ever see...
How To: Turn Your Samsung Galaxy S3 into a Functional Keyboard & Mouse for Your Computer
These days, we increasingly have more and more devices in our everyday possession. While a notebook computer, a tablet, and a smartphone may seem like overkill, they do work to make our lives easier and even help reduce clutter in certain ways.
How To: Your Shopping Guide to the Hottest Black Friday Deals on Android Tablets
As the holidays approach, so does that wonderful Autumn day where loads of people happily camp out in freezing weather in front of their favorite stores to save a few bucks on their favorite electronics. And yes, that day is near... Black Friday brings the biggest markdowns of the year, and that includes slashed prices on many of our favorite touchscreen devices, including the Kindle Fire HD, Samsung Galaxy Tab 2, and Nexus 7. Want to get your hands on an Android tablet for cheap? Below are a...
How To: Are There Bedbugs in Your Library Books? Here's How to Spot and Destroy Those Bloodsuckers!
Of all the places you'd think to check for bed bugs, I doubt that library books would be at the top of your list. As odd as it sounds, though, libraries and library books are some of the most common places for bed bug infestations. Libraries all over the country have reported bed bug problems this summer, and some have even had to temporarily close to take care of the problem. But before you vow to never set foot inside a library again, here's a little primer on how to check your books for be...
How To: 5 Cool DIY Projects for Reusing Your Old Computer Keyboards
With how quickly technology evolves in this day and age, it's only natural that people replace their computers every couple years—even sooner. It seems that right when you get a new desktop, there's always a faster model with more features released the following week.
How To: Make a Cheap, Stylized Paper Cup Dispenser for Your Bathroom
If you're anything like me, you probably rinse your mouth out after you brush your teeth. I know technically you're supposed to not rinse your mouth out after brushing, but I just can't stand the feel of the excess toothpaste in my mouth. It's a surefire way to dry it out.
How To: Stay Cool When It's Hot Outside?
Hello! I want to share a few hints about staying literally cool when the temperature of the air outside rises incredibly. So, if you're in a very hot area, please continue reading!
How To: Forget Keys—Use a Secret Knock to Open Your Locked Boxes
There is something special about a secret knock. It gets you into secret super villain meetings and is a surefire way to test for rotating bookcase passages. Secret knocks usually work with an intimidating drug lord and for policeman listening at the door for the correct pattern of raps.
How To: Create a Mad Hatter Costume Inspired by Tim Burton
The Mad Hatter from Tim Burton's Alice in Wonderland not only makes a great costume but a great project. The hour-glass shaped hat, the striped pants, the fingerless gloves, and the Hatter's signature scarf are the most important components in this costume. If you're fairly skilled with costuming already, this shouldn't take more than four or so hours.
How To: Cook an easy cheese omelet
A simple recipe for this anytime food. Ingredients
How To: Make basic Chinese stir fry with vegetables
Are you in the mood for a good chicken and vegetable stir-fry. This recipe is quick and it is delicious.
How To: Eat a Chipotle burrito to gain leg muscle
Think losing weight means you have to limit yourself to boring and bland salads? Well then think again. While salads (which should contain portions of protein and carbs, by the way, to be filling) are great diet foods, it's important to get a variety of different healthy treats in there for maximum fat loss.
How To: Make a Roasted Red Pepper and Tomato Gazpacho Soup
Gazpacho isn't all tomatoes! This wonderful gazpacho summertime soup has tomatoes and it has roasted red peppers and garlic. It's the perfect summer treat during a hot day in the sun. Check out the video recipe for all the steps to preparing this Spanish-style soup.
How To: Cook homemade Vietnamese pho tai (beef & noodle soup)
Pho. If you haven't heard of this Vietnamese soup, you've got to run and try it… NOW. Okay, you don't have to run to the local pho eatery, you can make your own homemade version right in your own kitchen. In this video series from the chose "Cooking with Maily", you'll learn how to make the pho tái version of this wonderful soup. Pho tái means noodle soup with raw beef fillets, which cook when placed inside the hot liquid. It's quite a treat, and if you love soup, you'll love this. Maybe you'...
How To: Wash bras and panties
The most used and most washed articles of clothing are undergarments. Underwear, specifically bras and panties, are in desperate need of attention after each and every use. They're not like a pair of jeans, wearing them twice in a row is not a good idea, nor clean. Shabby’s not chic when it comes to lingerie. Use a little extra care to keep your lace and silk bras and panties looking good.
How To: Measure an inseam
Jeans are tricky, especially if you're not entirely sure what your inseam is? To get the proper fit jeans, you need to break out the measuring tape and finally figure out what size you should be. The first step to finding pants and jeans that fit perfectly is measuring your inseam.
How To: Decorate a cake by shaping artistic chocolate pieces
Chef Francois Payard shows some innovative cake decorating tips in this video. He says that all you need to make a beautiful cake topping is just a little chocolate, some practice and a lot of imagination. A cold slab of marble,approximately an inch thick and which is kept in the fridge for 3-4 hours, is required for shaping the decorations. Chocolate should be melted and it should be hot, not boiling. A large spoonful of chocolate should be poured on the marble and spread nicely and evenly. ...
How To: Modify an ERTL pump action toy shotgun
In this Hobbies & Toys video tutorial you will learn how to modify an ERTL pump action toy shotgun. Unscrew the orange part of the barrel and cut it as shown in the video. Sand out the part that will be used, get a funnel piece and add electrical tape around the nozzle and glue on a half inch PVC cup. Now put electrical tape around one half of another tube that is of the same height as the funnel piece and glue it on to the funnel piece. You then put hot glue in to the open area. The next ste...
How To: Make ramen noodles in the microwave or on the stove
In order to make Ramen Noodles, on the stove or in the microwave, you will need the following, Ramen Noodles, water, a saucepan, and a microwavable bowl.
How To: Make pad thai (or phat thai) with dry noodles
Ning's Kitchen shows how to make Pad Thai with dry noodles. Use 1 1/2 boxes of Thai Noodles, and hot Thai sauce. You'll also need bean sprouts and shrimp. Two eggs, carrots diced, dried mushrooms, preserved radish which was purchased at an Asian store. Also use soy sauce, red pepper, and canola oil. Pour 3 tablespoons canola in a wok and add garlic. Add the diced carrots and two eggs. Stir this mixture and add two cups of shrimp. Stir this mixture in the wok. Once shrimp is cooked, add the no...
How To: Keep your lipstick from coming off during kissing
Isn't it annoying when you kiss your hubby and lose all your lipstick? I'm sure they aren't thrilled about suddenly wearing your shade either. Check out this video for tips and tricks on how to keep your lipstick on even when you are getting hot and heavy!
How To: Prime your walls and get them ready for painting
Before you start a paint job you will need to prime the surface of the wall. Priming is necessary if the wall is a dark color or stained or bumpy at all. Once you've decided to prime and paint, check out this tutorial for advice on how to go about it.
How To: Cook Yummy Scallops
Scallops are delicious and make an exotic addition to the dinner table. Luckily, they are not difficult to prepare. Check out this tutorial and learn how to make scallops so good they will impress your friends and family.
How To: Grill with wood for a tastier meal
BBQ season is just around the corner, so why not mix it up a bit this year? Instead of cooking on the same old boring grill, try out the steps in this tutorial. This video will show you how to cook using wood and add a unique, smokey taste to your meat.