Hot Yoga Search Results

How To: Make tomato rasam

Alfred Prasad, head chef at Tamarind in London's mayfair, shows how to make his special tomato rasam, a stimulating thin soup of tomatoes flavored with coriander, garlic and peppercorns. It's a hot South Indian dish that is great with another dish, as a starter, or on its own. Make tomato rasam.

How To: Make sole veronique

Creamy sole veronique perfect for all occasions and best served hot with vegetables, pasta or rice. Preparation time is 35 minutes and cooking time is 30 minutes. Make sole veronique.

How To: Make the head table centerpiece

The Flowergod designs a head table centerpiece for a wedding in a low flat container. The design incudes hot pink roses, gladiolus foliage, white calla lilies, pearl corsage pins, ivy leaves, rose petals, and colored marbles. Make the head table centerpiece.

How To: Prepare lobster rolls

Ed McFarland shared his recipe for the lobster rolls he serves at his restaurant, Ed's Lobster Bar, in New York City. You will need whole lobsters, mayonnaise, lemon juice, celery, coarse salt and ground pepper, hot dog rolls, unsalted butter, fresh chives and Ed's pickle mix for serving. Prepare lobster rolls.

How To: Make a Diablo Hell Fire cocktail

Laura Caddoo and VideoJug demonstrate how to make a Diablo Hell Fire cocktail. A refreshing cocktail, devilishly delicious on a hot summer's day. You'll need ginger ale, creme de cassis, cachaca rum, and 1 lime to make this drink. Make a Diablo Hell Fire cocktail.

How To: Make butter chicken

A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. You will need chicken breasts cut into chunks, vegetable oil, butter, chopped onion, cinnamon, crushed garlic, crushed ginger, ground turmeric, chili powder, ground almonds, whole peeled tomatoes, tomato paste, natural yogurt, fresh coriander or spinach chopped, salt, pepper, a large frying pan, spoon, and a tray. Make butter chicken.

How To: Make brown sugar meringue

Chef Gale Gand demonstrates how to make brown sugar meringue. This is a brilliant variation on classic meringue, made with brown sugar, a half a cup of egg yolks and sugar. The egg yolks are beat over a hot water bath to ensure the eggs are free of bacteria. Make brown sugar meringue.

How To: Create 2D flames in Photoshop

This is a tutorial from Jeff Bensch that has been customized by the creator to show you how to create vector based flames in Photoshop. Make sure to download the fonts from the links below the tutorial first. These are some cool flames for all you hot rod fanatics. Create 2D flames in Photoshop.

How To: Deep Fry Your Thanksgiving Bird

Looking for something a little more exhilarating this Thanksgiving? Something with a bit more kick? Forget traditional roasted turkey. If you've got the stomach for it, try turducken, a wonderful triplex of turkey, duck and chicken with sausage stuffing and Cajun seasoning. Or go for good ol' American fried food, the deep fried Thanksgiving bird.

How To: Make a rustic pear and goat cheese tart dessert, served hot or cold

Forget apple pie. Bring fresh summer pears into your kitchen for a wonderful dessert which blends ripe, juicy pears, candied ginger and creamy goat cheese into a tasty, rustic tart. This tart dessert will take some time and precision inside the kitchen, but it's well worth the effort. The crust is made with butter that's gently heated to a light brown and then chilled. When baked, the goat cheese gives a subtle tang amongst the medley of flavors.

How To: Make a BBQ-glaze

Don't just make any barbecue sauce, try something different, try something "award winning". This BBQ glaze is pretty easy, and has a sweet, sour flavor with mystery ingredients that provide aromatics. If you're cooking meat tonight, this barbecue glaze is the perfect flavoring to add.

How To: Make Zanata's Famous Crab Cakes

This Crab Cake recipe comes from one of my favorite places in Rockwall, Texas called Zanata. You can't go wrong fwith anything on the menu. Its always fantastic or wunderbar, as you would say in German. So, let's get started.

News: Poo Body Cast

Get a whole bunch of poo (animal or human) and then cover someone in it head to toe leaving enough room to breath. Then have the subject lay out in the hot summer sun and roast till the poo is crispy. Or use a tanning bed indoors and ruin everyone's sense of smell forever.

News: Photoshop Breeds Hot Model Chameleons

Photographer Zoren Gold and graphic artist Minori Murakami collaborated to create these eerie digital collages of chameleon-like models. From the looks of it, the two artists combined multiple digital photographs, using Photoshop masks and blend modes. Nicely done. The third image down is particularly spooky (in a great way).