Hybrid Strains Search Results

How To: Choose a bike

Whether you're a pro or someone just taking off the training wheels, buying a bicycle can be difficult. There are plenty of choices and different kinds of bikes for different conditions. Knowing which bike to choose could be daunting. Taking the time to select the right bike ensures that your investment yields the rewards you desire.

How To: Properly braise a lamb shank

This video demonstrates how to prepare Braised Lamb Shanks. To begin, season them with coarse salt and cracked black pepper. In a warm Dutch Oven, heat 2 T. of olive oil. Place shanks in the Dutch Oven. Braise lamb shanks. Brown lamb shanks on all sides. Add celery, mushrooms, carrots, onions, bay leaves, rosemary, additional black pepper, and garlic. Add wine.

How To: Make crab and edamame ravioli

In this video Beau MacMillan demonstrates how to make crab and edamame ravioli. He begins by making the pasta with all purpose and semolina flour, eggs, salt and olive oil. He kneads the dough and lets it rest while making the orange beurre blanc sauce. The sauce uses white wine, sherry vinegar, fresh shallots, orange juice, and heavy cream. To make the filling, he mixes cooked edamame, soft tofu, fresh basil, orange zest, crabmeat, and mascapone cheese. He rolls out the pasta, then goes back...

News: 14 Types of Bacteria & 10 Strains of Fungus Are Responsible for All the Delicious Flavors of Cheese

If you want to appreciate the value of microbes, look no further than a chunk of cheese. Because cheese roughly traces back to the Neolithic Era, we might say the earliest cheesemakers were the first humans to manipulate microbes—without even knowing it. Now, thanks to microbiologists and the long tradition of cheesemaking, we know a lot more about the microbes that make our favorite types of cheese possible.

How To: Add Documents, Downloads, Pictures, & Other Folders to the Windows 10 Start Menu

The Start menu has definitely seen many changes over the years—from the traditional menu that was present from Windows XP to 7, to the Start screen in Windows 8, to the hybrid of the two in Windows 10. And while the return of the Start "menu" has received near-universal praise, there are still some aspects old Windows 7 users will miss. Namely, the User folder and content folders (like Documents, Downloads, Music, Pictures, and Videos).

How To: Lose Your Connection? This Add-On for Chrome and Firefox Helps You Recover Missing Text and Erased Forms

We've all had that awful, sinking feeling when something you've been typing away at is suddenly gone. Maybe you accidentally hit the Back button, lost your internet connection, or your computer crashed, but whatever the reason, losing your work totally sucks. A lot of word processing programs have a built-in auto-save feature to prevent you from losing everything, but most websites and blogs haven't gotten there yet. An extension for Chrome and Firefox called Lazarus: Form Recovery can help y...

News: Rocket Power Your Lazy Boy

Since the days of Archytas, rocket propulsion has been the Holy Grail of aeronautics. Thanks to Galileo's inertia, Newton's laws of motion, and the "father of modern rocketry," Goddard, space is not a complete mystery anymore. Rocket-powered aircrafts have evolved from the first liquid fuel rocket in 1926, to the Soviet R-7 which launched Sputnik, to NASA's Saturn V that propelled Apollo 11 to the moon. Today, even billionaire tourists can enjoy space, like Microsoft's Charles Simonyi and Cir...

How To: Mix a dirty vodka martini

Theo explains how to make martinis that you’ll like. He starts with vodka, preferring Grey Goose or Smirnoff. He explains that basic vermouth is fine in a martini; expensive vermouths don’t do much for the flavor. He uses a standard martini glass for serving and suggests chilling them in the freezer, and the stainless steel part of a Boston shaker and strainer for mixing the drink. He suggests having olives on hand for a dirty martini, and picks to hold the olive garnish. He starts by fil...

How To: Make easy chocolate layer cake

Paula Deen shows how to make a quick chocolate cake. She butters a casserole dish and covers the bottom with graham crackers, overlapping them when necessary. She then pours instant french vanilla pudding mix into a separate bowl and mixes it with 3.5 cups of milk, beating it for about 2 minutes. She then tosses in some whipped cream topping and folds it into the french vanilla batter, creating the custard. In another bowl, Paula combines 1.5 cups of sugar with half a cup of cocoa and strains...

How To: Make farmer's cheese with Chef Janie

In order to make Farmer’s Cheese at home, you will need the following: a Dutch oven, a plastic or wooden spoon, 2 pints of whole milk, a colander, cheese cloth, 1 cup of buttermilk, butcher’s string, spatula, 2 tsp of lemon or juice or vinegar, and ¾ tsp of salt.

How To: Make a five-minute vegetarian vegetable soup stock

You can use the ingredients of items that are leftovers and not usually eaten. You can use a bunch of parsley stems, the insides of the onions, ends of mushrooms, a leftover piece of escarole, ends of potato, ends of carrots, pieces of celery and some parsnip. You can store these leftovers in a plastic bag and refrigerate it. However you have to use this in for days. Use a large pot and fill it with one third of this stuff. You can add all kinds of leftover pieces except Cruciferous vegetable...