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How To: Mix a mango-tini mango martini cocktail

While this specialty drink is delicious, be careful of the chili in this drink as it can be very hot! Learn how to make a mango-tini mango martini cocktail by watching this video mixology tutorial. You will need vodka, mango nectar, pineapple juice, lime juice, and chili.

How To: Take apart a Western Digital My Book enclosure

Ever wanted to take apart your Western Digital "My Book" enclosure? If you also happen to think that the drive inside that enclosure runs too hot, this brief how-to video will also guide you through the process of placing the drive in another enclosure with a fan and an eSATA port. As always, be careful, use a set of high-quality tools, and be certain to backup the data on your My Book hard drive.

How To: Create your own vintage jeans

Watch this fashion tutorial video to learn how to create your own vintage jeans by adding a brownish-copperish fade. All you need is old jeans, coffee grounds (preferably espresso), stockings, a bucket with a lid, and hot or boiling water. Soon you'll be sporting your own homemade vintage jeans!

How To: Make a Thai marinade

This Thai inspired marinade is great for chicken strips, and shrimp just before cooking on the grill or BBQ. Peanut, coconut, and hot sauce flavor this great marinade sauce. Learn how to make a Thai marinade by watching this video cooking tutorial.

How To: Make a white sauce for fish tacos

Next time you grill up our fish taco recipe, try it with this fish taco white sauce. Chef Jason Hill shows you how to make this delicious, easy condiment. The ingredients are mayonnaise, yogurt, chipotle hot sauce, and lime juice. Learn how to prepare this white sauce recipe by watching this video cooking tutorial.

How To: Prepare appetizer buffalo-style chicken wings

Chicken wings are one of the most popular American appetizer recipes. Chef Tips host Jason Hill shares an easy recipe for these hot wings, buffalo style. Serve this awesome dish with Hill's blue cheese buffalo chicken dip. The ingredients are chicken wings, kosher salt, cracked pepper, flour, paprika, butter, canola oil and cayenne pepper sauce. Learn how to prepare these delicious chicken wings by watching this video cooking tutorial.

How To: Use a Peltier module to create free electricity from heat

A Peltier module allows you to turn heat into electricity. Because you can place it in areas that are normally warm anyway, the electricity created is "free" in a sense, though it does work best when one side of the module is cold and the other is hot. In other words, all you'll need for this project is the Peltier module and a cooler surface such as soil or water, and a warm area such as a well lit window or warm pan.

How To: Make Chilean sea bass with grilled mango salsa

The firm and fatty flesh of Chilean sea bass makes it an ideal choice for the grill. A hot-sweet grilled mango and red pepper salsa provides delicious contrast to the rich fish. When shopping for seafood, make sure it bears the Marine Stewardship Council (MSC) label to ensure it was harvested in an environmentally sustainable manner.

How To: Make dahi sev puri (chaat)

Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. Make sure to use puffed puri instead of flat puri. Try this delicious and savory Indian street food!

How To: Bake paratha

Paratha are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Note: Chapatis are cooked without oil whereas Parathas are pan fried.

How To: Use Live Trace in Illustrator CS2

Live Trace is the hot new automated tracing capability of Adobe Illustrator CS2. In this Podcast Terry White will show you how to take a logo that was created in Photoshop CS2 and trace it using Live Trace. Because Live Traces are “Live" we’ll be able to tweak the settings to get better results.

How To: Use the snapping tool in Final Cut Pro

The snapping function (the magnetic attraction between two clips or to the playhead) is sometimes very helpful and other times really annoying in Final Cut Pro. In this video you will learn to turn it on and off. A cool trick is to use the keyboard hot key to quickly turn the feature on and off.

How To: Use pimenton de la vera or smoked paprika

If you've never tried Pimenton de la Vera -- smoked Spanish paprika -- you're missing out. Stirred into hummus, sprinkled on roasted potatoes or added to the secret family barbecue rub, the smoky flavor is almost addictive. It comes in hot and sweet varieties and has so many delicious uses it will become a staple in your spice rack.

How To: Prepare wasabi dipping sauce

This very simple (and fat free) dipping sauce is a great all-purpose condiment for many things. It is wonderful with spring rolls and it is delicious Asian dumplings, pot stickers, etc. The ingredients you will need are wasabi powder, seasoned rice vinegar, shiracha hot sauce and soy sauce.