Tequila, Cointreau, orange juice, lychee juice, sweet and sour mix, and blue curacao make up the cocktail. Follow along with bartender Robin as she gives step by step directions for how to mix up this fruity and tropical specialty drink. Watch this video beverage making tutorial and learn how to mix the blue lagoon cocktail.
Tequila, lime juice, grapefruit juice, and grenadine make up the tequila rose cocktail. Follow along with bartender John as he gives step by step directions for how to mix up this fruity specialty drink. Watch this video beverage making tutorial and learn how to mix the tequila rose cocktail.
Tequila, Sprite, and lime make up the Paloma cocktail. Follow along with bartender Martin as he gives step by step directions for how to mix up this citrus-y specialty drink. Watch this video beverage making tutorial and learn how to mix the Paloma cocktail.
Bourbon whiskey and apple liqueur make up the apple martini cocktail. Follow along with bartender Andrea as she gives step by step directions for how to mix up this sweet and fruity specialty drink. Watch this video beverage making tutorial and learn how to mix the Woodford Reserve apple martini cocktail.
Vodka, coconut liqueur, peach schnapps, pineapple juice, and orange juice make up the Miami Scott cocktail. Follow along with bartender Oliver as he gives step by step directions for how to mix up this sweet and fruity specialty drink. Watch this video beverage making tutorial and learn how to mix the Miami Scott cocktail.
Vodka, sweet and sour mix, and blackberry liqueur make up blackberry martini cocktail. Follow along with bartender Frank as he gives step by step directions for how to mix up this sweet and fruity specialty drink. Watch this video beverage making tutorial and learn how to mix the blackberry martini cocktail.
Cavalli vodka, apple schnapps, raspberry schnapps, and sweet and sour mix make up the Wild Cavalli martini cocktail. Follow along with bartender cyril as he gives step by step directions for how to mix up this specialty drink. Watch this video beverage making tutorial and learn how to mix the Wild Cavalli martini cocktail.
Vodka, sweet and sour mix, orange juice, and lemon make up the Xellent Lemonade cocktail. Follow along with bartender Mike as he gives step by step directions for how to mix up this specialty drink. Watch this video beverage making tutorial and learn how to mix the Xellent lemonade cocktail.
You've tried Indian roti, now try Guyanese roti. Watch this how to video to learn how to make this specialty bread. To make roti you will need: self rising flour, oil and water. Very simple to make.
Crayola Colored Pencils are made with thick, soft leads, so they won't break easily under pressure. The smooth colors are perfect for color mixing and blending, as well as practicing more detailed techniques. Crayola Colored Pencils come in a variety of specialty types and sizes, so there's a colored pencil that's perfect for every young artist's needs.
This video presents one of his specialties, a shoulder fake, the secret is make the move, but retain the form as you go through it.
Dry aged steak is a chophouse specialty; but you don't have to go to a fancy restaurant to get this yummy meal. This video will show you how to recreate the superior flavor of real dry-aged steak at home.
It takes talent and training to drive a semitrailer. See if you have what it takes to operate one of these rigs on the open road.
The landscape of augmented reality marketing is growing by leaps and bounds nearly every month, with Hollywood and the cosmetics industry leading the way.
Assassin's Creed Rebellion is a welcome addition to the popular gaming franchise, garnering great reviews so far. Unfortunately, the game has been stuck in soft-launch limbo for almost a year, with no firm release date in sight. With a little legwork, however, you can try the game out for yourself right now.
Late last year, two surgeons from the Instituto de Ortopedia e Traumatologia de Jaraguá do Sul in Brazil started using a combination of 3D printing and the Microsoft HoloLens to help plan spinal surgeries. And now, with the rest of their team, they've successfully performed a surgical procedure on their first international patient using their 3D impression planning and augmented reality process.
I'm a sucker for sushi, both in its traditional forms and its modern fusion creations. When the infamous sushi burritos surfaced, I'm not ashamed to admit that I waited in a ridiculously long line for what is essentially an uncut sushi roll. (As for whether it was worth it or not, well... that's another story.)
This intriguing video is part of a set by Simon Leach that teaches anyone at home to create a Raku kiln. In this video, he takes you in a simple, step by step guide from attaching in the fluffy fiber to the exterior cage with specialty buttons and wires. All the steps are very clear, and he even repeats them just in case so that even the most novice craftsman can follow along. It's both practical and educational, as he explains why things need to be done and what purpose they serve for the fi...
Whether you're a seasoned wine drinker or just beginning to explore the wondrous world of fermented grapes, finding fantastic wine on a budget isn't as difficult as one may think. With these 8 tips, you'll see how and why you need not shell out $45 to get a great-tasting, high-quality bottle of wine without settling for vino.
There's something magical about homemade foods, especially when they're items that most people don't make. Even the simplest bread tastes divine when you've mixed it yourself, kneaded it yourself, and gotten the dough stuck underneath your nails.
According to Digi-Capital, investors poured $1.8 billion into augmented and virtual reality companies over the last 12 months, including $300 million in the third quarter. These investments are not made without a means to monetize products and services.
When Chan Mei Zhi Alcine chose her senior project, she thought outside the box by thinking inside the bottle. Along with a research team at her university, she found a way to combine health and enjoyment, while meeting a challenge not so definitively met before in alcoholic beverages. She and a research team at her university claim they've created the world's first probiotic sour beer.
Guys, this has got to stop. It's not funny anymore. I'll defer to one of my all-time favorite people when it comes to my feelings on this unsavory subject:
From fungi to foie gras, the weird ingredient cocktail game across the nation is growing by leaps and bounds. We had our hesitations about trying some of them out, and especially about attempting to make any ourselves, so we did a bit more research and realized the flavor profiles aren't as unfathomable as one may think.
Koji is a culture made up of a certain fungus (mold) called Aspergillus oryzae, which has been used to ferment rice and soybeans in Japanese, Chinese, and Korean kitchens for centuries. Koji can actually have other involved fungi, but Aspergillus oryzae is the most common, and therefore the names can be used interchangeably. Its end purpose is to enhance the flavor of items like soy sauce, sake, and miso.
Pickling isn't rocket science. In fact, anyone can make their own speciality pickles using just about any fruit or vegetable. For example, I've pickled everything from lemons, watermelon rinds, and apples to red onions, carrots, radishes, and cucumbers.
Nowadays, it feels like you can't talk about eating healthy without bringing up quinoa. Quinoa (KEEN-wah) has been the "superstar" of the health movement for a while; 2013 was declared the International Year of Quinoa by the United Nations, and has only continued to grow in popularity with both health nuts and culinary experts alike through the past few years. The true testament to quinoa's success has been its eventual integration into our everyday lives. Quinoa is now very accessible to fol...
Cooking on a budget isn't always easy, but there's a silver lining: it can be really fun. Ever since I started supporting myself I've enjoyed going shopping, finding the most affordable items, and learning how to make the most of them. Sure, sometimes I wish I could afford to buy a filet mignon and some morel mushrooms every night, but there's a different kind of enjoyment that comes from being able to turn a few dollars into a gourmet meal. For me, that means starting with cheap meat, and af...
In my opinion, there is nothing in the culinary world as satisfying as cutting into a steak, and seeing that you've cooked it to perfection. Even if you're one of those bizarre people that prefers their steak medium or well done (hey, no judgement... okay, fine, a little bit of judgement), it's culinary heaven when you realize that you achieved the perfect doneness on your steak.
Flowers may be beautiful, but they're not usually appetizing. Sure, nasturtiums are hip in fancy restaurants, but they're primarily used as a garnish. Granted, fried squash blossoms are incredible, but the point remains: flowers are usually reserved for looking at, not masticating.
Every year, when summer rolls around, I get excited because it's grilling season. And every year, when summer comes to a close, I get sad because grilling season is ending.
If you've tossed around the idea of turning your interest in white hat hacking into a career in cybersecurity or IT, now's as good as time as ever to invest some time and energy into improving your skill set.
Password cracking is a specialty of some hackers, and it's often thought that raw computing power trumps everything else. That is true in some cases, but sometimes it's more about the wordlist. Making a custom, targeted wordlist can cut down cracking time considerably, and Wordlister can help with that.
Not that long ago, touchscreen-friendly gloves were an outlier accessory, something you had to track down at a specialty brick-and-mortar store or solely online. But as the smartphone has become an integral part of our lives, so, too, has the need for fashion accessories that cater to our desire to be always connected. So now, touchscreen gloves are everywhere.
Scientists are constantly on the search for new organisms, species, and other types of life. A special group of these researchers, calling themselves "bioprospectors," dive deep into mines to find unique lifeforms with special properties not found anywhere else.
Without a doubt, sushi is one of my favorite foods—dainty and delectable, while also fun to make. So let's get started with maki rolls, aka makizushi, probably the most iconic form of sushi. You know, the one filled with rice and your standard sushi ingredients, rolled up in a sheet of dried seaweed.
In my opinion, spices are the key to a successful kitchen. With a healthy array of spices and spice mixes, you have the foundation for nearly any dish that you want to make; the culinary world is your oyster. With a depleted cupboard of spices, however, nearly every recipe looks intimidating and unattainable.
There are tons of greasy drippings that can be used to flavor up any dish, but none will ever be more delicious than animal fat. The bigger and fatter the animal, the juicier and tastier their fat is. For those of you who have had your fill of bacon-anything, here's your next obsession. It's called caul and its very existence will divide those that are serious about their animal fat flavoring from the pretenders.
One of the great joys of cooking is taking the most basic of foods and preparing them in new and exciting ways. About two years ago, my wife opened my eyes to a delicious staple of Indian and Moroccan cuisine that is made in a very elementary way, the preserved lemon.
It is a truth universally acknowledged that food molded into fancy shapes somehow seems tastier. That's true even with chocolate, which is inherently delicious. Now, while you can buy chocolate that's been pre-molded into fancy shapes, you can have a lot of fun and save a few bucks by making your own specialty chocolate molds. All you need to get started are items you most likely already own.
