Implies Eating Search Results

Meat, Manners, and Mayhem: Vegetarian-Carnivore Communication

If you’ve watched The June the Homemaker Show, you’ve heard me mention once or twice that I’m a vegetarian. Over the course of my restricted diet eating, I’ve noticed that vegetarianism is a touchy subject among vegetarians and carnivores alike, particularly in meal-type situations. Here are some things for omnivores and, uh, not-omnivores to keep in mind when talking to each other about food preferences.

News: New Hair Bet

You buy some booze and invite your "friends" to come have a drink with you and when they show up you start drinking and propose a bet say I bought the alcohol and invited you assholes so the first person to pass out tonight has to have a eating contest with who ever I say the next day... and they should most likely all agree because it seems so harmless....

News: Where do you like to eat?

This is like a survey to determine the restaurant which people dine in and if they are knowledgeable of restaurants that sell authentic food. Can you help me out by listing the restaurants that you prefer to eat. I would also like if you explain why you like it.

News: Weston Price Foundation

The Weston Price Foundation is the gold standard for truly good nutrition. Weston Price was a dentist practicing in the 1930s who over the course of many summers visited fourteen different native groups and correlated the health of their teeth to what they were eating. He consistently found that as long as the people ate their traditional whole foods diet, their teeth (and the rest of their bodies) were healthy. When they started eating Westernized foods their dental and overall health deteri...

News: a shi**y banana

shit in an empty banana peel then super glue it shut, set up a banana eating contest where you have to be blindfolded and finish the bananas as fast as you can. then place the shitty banana in the bunch that you have to eat

News: Would You Eat This? Red Velvet Fried Chicken

Ok...so I have decided to start a new tag called "would you eat this". Seriously, would you? I love me a good red velvet cake and my husband can tell you how much I love fried chicken, but would you bring these two great flavors together? The chicken is fried in a red velvet batter, AND it's served with cream-cheesed infused mashed potatoes.

How To: Make In-N-Out Burgers at Home

Here at WonderHowTo, we're fascinated with the art of fast food replication: McDonald's, White Castle, KFC, Taco Bell, and now Serious Eats brings us another American classic—the fabled In-N-Out burger. Those of us on the western side of the country are all too familiar with In-N-Out. Delicious fries. Fresh ingredients. The legendary secret menu.

How To: Prepare and eat Portuguese style periwinkle snails

Periwinkle are one of the most overlooked and underrated members of the seafood family. Try this Portuguese and Asian treat you can find on the rocks near salt water. Watch this how to video to learn how to prepare this escargot with garlic powder, pepper and a little seaweed. Prepare and eat Portuguese style periwinkle snails.

How To: Eat a whole fish

A whole fish is just as easy to prepare as a fillet, and it makes a stunning presentation. Enjoying it will take just a little more navigation on the part of your guests to avoid the bones, but the flavor imparted by a fish cooked on the bone is worth every extra effort. Eat a whole fish.

How To: Make churros with thick chile-spiked chocolate

These ain't your Disneyland churros, or really like any churros you've had in your life. Churros, which are Spanish doughnuts consisting of fried potato dough, originated in Spain but are now extremely popular in the U.S. The fried dough is usually tossed with mountains of cinnamon for a very satisfying sweetness and spice to compliment the greasy bread dough.

How To: Eat Fire (And Look Damn Good Doin' It)

Eating fire is a guaranteed method of not only impressing an entire room, but also instantly settling any questions as to whether or not you're a complete and total stone cold BAD ASS. When you can casually whip this trick out in a bar, you're not only going to get your drinks bought for you for the rest of the night, but at least three phone numbers scrawled on the backs of napkins.