Implies Eating Search Results

How To: Make a quick and easy batch of deviled eggs

Deviled eggs are the perfect dish to bring to a picnic or potluck - easy to make and fun to eat. All you need are half a dozen hard boiled eggs, Thousand Island dressing, mustard, salt, pepper and paprika to garnish. Make a quick and easy batch of deviled eggs.

News: The Jizzcicle

Aright, so we would take the make your own popcicle things and fill one with any kid of jizz...person, animal..any kind. Freeze it. Then make a cast member eat it...i was thinking that we could draw names out of a hat.

News: Heart Beet Gardening!

Be Still My Beating Heart, it's Heart Beet Gardening! So we all know that eating organic can be a challenge sometime to our pocket books. With tomatoes being $3 a pound some places, I often get asked how can I eat organic without breaking my bank account. One solution, grow your own! Not sure how to do that? Heart Beet Gardening is here to show you how!

How To: Make stuffed quahogs (stuffed clams)

Quahogs (or guahaugs) are hard-shelled, edible clams found primarily on the east coast of North America. They're known generally as just clam in the United States. But how do you eat them? And what's the best way to eat them? What do you do with a bucket full of quahogs?

How To: Create a head model in 3ds Max

Creating 3D models of the human head that will show emotion, eat, and do all the other things that heads do properly is hard. Fortunately, this video is here to help you get started. It demonstrates the basics of 3D head modeling using 3D Studio MAX. Follow these instructions and you'll be well on your way to creating all sorts of cool original character heads.

How To: Cook a homestyle clam chowder with quahogs or large cherrystones

Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ingredients and patience. Jasper White shares his recipe from "The Summer Shack Cookbook", for what is truly a classic homestyle clam chowder. How does he makes it without a thickener? Watch and learn from a master.