Celebrate summer as Secret Ingredient host Mark Law and Denver chef Elise Wiggins of Panzano prepare homemade pesto and pair it with tender, juicy grass-fed beef, served with a simple arugula salad. This dish is also knows as bistecca insalata in Italian. Follow along in this cooking how-to video as Whole Food's Markets shows you how to make seared beef with basil pesto and an arugula salad.
Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video cooking tutorial and let Thai Chef Kai show you how to make orange chicken. Orange chicken is a classic Chinese food favorite, learn how to make it for dinner.
Simple Syrup is used in many drinks as a sweetner and is incredibly easy to make. Ingredients: 1 glass sugar
Master mixologist Chris McMillian offers up a tutorial on mixing a Cosmopolitan. The Cosmo is a contemporary classic--it is a drink built on the New Orleans Sour family. Instead of using sugar to sweeten, the Cosmo uses orange flavored liquor.
Mixologist Chris McMillian walks us through the history and preparation of the Irish Coffee. This is a classic after dinner drink and was created in Ireland and introduced in the US in the Buena Vista Cafe in San Francisco.
Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features tomatoes Provençal. Provencal means baked in an oven with fresh herbs.
Toaster ovens are great when cooking meals for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features broiled red snapper fillet.
NFX shows you another beat recipe on a Dr. Dre style beat. Watch and learn how to put together the ingredients for this beat in Fruity Loops (FL Studio).
When it comes to bread with dinner it is always olive tapenade for me. No Butter. No olive oil (out of the bottle anyway) - tapenade!
Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavor. This quick and easy suji upma recipe is traditionally served for breakfast but then there is no rule that you can’t enjoy it any other time of the day. Don't be intimidate by the ingredient list, watch this how to video and learn how easy is to prepare suji upma for your family.
Chef Jason Hill uses this garlic puree for most recipes that call for fresh garlic. The addition of the shallot gives this puree more depth. It keeps up to ten days covered in the refrigerator, and keeps frozen for up to six months in the freezer. The ingredients are garlic and shallots. Learn how to prepare this recipe by watching this video cooking tutorial.
Learn how to cook the perfect fried rice with this startcooking video. White rice and a few basic ingredients is all you need to make this delicious recipe. Fried rice is easy to make and a great way to use up leftovers. Enjoy!
Learn how to bake perfect soft and chewy chocolate chip cookies with tips from this how-to video. This recipe video shows you how to combine the right ingredients to make delicious chocolate chip cookies that everyone will enjoy.
Watch this short video on how to make pine-pitch adhesive (a natural hot-melt glue using dry/solidified pine sap as its main ingredient).
This is how you may make snack sticks with as few as 3 ingredients and meat. This video is more about techniques than the snack sticks themselves. There is some discussion on shelf-stability as well. This is a "cooked sausage" that is later dehydrated to improve presentation.
Tired of the same-old salmon dish? Rich Vellante, executive chef at
We Harry Potter fans all remember Hogwarts students pulling Mandrake Roots in the greenhouses in Chamber of Secrets. Well, in Harry Potter: Wizards Unite, we now have an opportunity to work in our own Greenhouses, as well as dine inside Inns scattered throughout the map. Let's take a look at how these two establishments help you along your magical AR journey.
Turning your oven on in the summer is just asking to convert your house into a sauna. No matter how badly you want to bake cookies during a heat wave, having to deal with the boost in temperature is a deterrent at best.
We like picnicking of all sorts, from picnics in bright, sunny weather to grey or rain-drizzled picnics. So it's not a stretch to say that we've become quite good at packing sandwiches to enjoy later. But we're always looking for a better way to do things, and that includes our sandwich making—and we think we've found the best way to make a sandwich ever.
Uh-oh: you wake up one morning with the telltale signs that you are coming down with something. Your throat is sore, you can barely breathe out of your nose, and you have a nagging cough.
The morning started out like most of them do: I was hungry, and it was time to chow down on some breakfast. However, this particular morning had me craving something besides the usual milk and cereal.
Tahini: it sounds like the name of a high-end fashion designer... or perhaps a variation on a two-piece swimsuit. But this "weird ingredient" is actually a delicious and nutritious paste made from toasted sesame seeds and oil.
Sushirrito offers burrito-sized sushi rolls that are on the cusp of becoming the trendiest handheld snack to hit the foodie world. According to its website, Peter Yen created the Sushirrito brand, trademarked it in 2008, and opened his first restaurant in 2011 in the Bay Area with Ty Mahler, executive chef.
There are few things that make me smile more than ice cream… or bread! So why not combine them for double the happiness? We've discussed the art of making ice cream bread before, but not everyone has the time (or, let's face it—the patience) to bake bread in the oven, no matter how few ingredients the recipe may take.
To be twentysomething is an awkward time for entertaining. As we graduate college and begin to work in “the real world,” there is a yearning to transition from keg parties into dinner soirées. However, though the desire is there, often the bank account is not. Here are some ways to do in the kitchen what twentysomethings do best: fake it until you make it. (In other words, host a fabulous dinner party for four and still be able to make rent this month!)
Protein powder is a fad in the same way that Justin Bieber's music is: you either love it, or you hate it. Everyone I know has a strong opinion about protein powder, ranging from "daily necessity" to "utterly useless."
There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world's biggest kept secrets.
We're all familiar with the sinking feeling that happens when you cruise through a recipe, only to arrive at an instruction that calls for a tool you don't have. Some of the best food hacks (and my personal favorites) exist to combat that problem. Why spend money on a kitchen tool—or worse, avoid a recipe altogether—when you could find a new way to achieve the same result?
Hops have always been known as the driving force behind beer, but now they're starting to grow their own culinary wings. Slowly but surely, this bizarre and bitter plant is showing up on more and more menus across the country as it catches on as a trendy and up-and-coming ingredient. What Are Hops?
Charcoal is a famously prized substance when it comes to food and drink. Grilling aficionados swear by it, and its purifying properties make it the main ingredient in Brita filters (and its alternatives).
Nom Nom Nom Pizza! Video: .
This is for all you vegans out there who crave the taste of key lime pie more than Dexter. Traditionally key lime pie is not vegan, so in this inventive recipe I've made it vegan and you won't believe what makes it green!
The debate over whether to deep-fry or roast a Thanksgiving turkey can get pretty heated. Both have their merits, but it's hard to argue with that crispy, golden brown skin and moist texture that the fryer gives. But what's better than a deep-fried turkey?
Love Starbucks Frappuccinos, but don't want to spend the five bucks it cost to get one? You can make one at home for a lot cheaper!
Keeping your computer screen or smartphone display clean is impossible. And those stupid little cloth cleaners that come with your device are about as useful as the new Apple Maps (yes, I am still upset about it).
You've probably had pumpkin pie before, but you've never had pumpkin pie like this. Made from your traditional pumpkin pie ingredients (flour, butter, brown sugar), this pumpkin pie gets its Moroccan twist from copious amounts of nutmeg, cinnamon, ginger, and cloves. Deelish.
Cutting beef for a stir fry is entirely different from cutting a slab of steak to grill. Stir frys are made from a mixture of many bite-sized ingredients, so meat likewise has to come in small chunks.
Did you know that chapstick dries your lips out? Sounds counterintuitive, given that chapstick claims that it prevents chapped lips, but chapstick actually contains an ingredient in it that parches your skin.
We're tired of imitation foods. From the "substitute cheese" in our elementary school pizza to imitation crab, we're wondering where all the real food went and just what all those preservatives and genetically modified ingredients are doing to our bodies.
Cooking on a budget and trying to eat healthy and hearty at the same time can be tough. But thanks to Frugal Chef, your cries have been answered! In this video you will learn how to make an amazing Arroz con Pollo (chicken with rice and veggies). The ingredients are cheap, but the flavor and the nutritional value is far more than you had expect.
