While honey is one of the most popular ingredients on kitchen shelves the world over, honeybee pollen is still a relatively rare find in most households. It's not hard to guess why: eating pollen just sounds weird... it would probably sell a lot better if it had a more appetizing name, like honey. Furthermore, it looks unlike any other common ingredient, and the smell can be off-putting to some. But it's good, it's healthy, and it's altogether pretty awesome!
One of the best things about talking to other people who love food is that they point you to weirdly beautiful ingredients, like this: No, that's not an escapee from Middle Earth you're seeing. It's one of Mother Nature's best attempts at making fractals come alive into a golden spiral: the Romanesco (sometimes called fractal broccoli, broccoflower, or Romanesque cauliflower). Here's another view: So Just What Is It & What Does It Taste Like?
I grew up eating Korean, Japanese, and Chinese food, but it wasn't until college that I experienced Thai and Vietnamese cooking. Once I started, I couldn't get enough of these cuisines. The dishes had an incredible richness and savor that I couldn't identify, but whatever it was, it made me want to keep eating.
Cookies for breakfast seem like a clear dietary no-no, but these three-ingredient breakfast cookies are easy, healthy, portable, and can be made in advance. They're also dairy-free, egg-free, and have no added processed sugar, so they can also be called allergy-friendly cookies. If you use gluten-free quick oats in this recipe, they are also gluten-free breakfast cookies! Besides all of those reasons, these cookies are only about 50 calories each when they're made with just the original three...
Most of us know how to make a sandwich, but how many of us know how to make a sandwich correctly—i.e., so that the slippery ingredients like tomatoes and cucumber don't come gushing out the other end when we take a bite?
Many of the beauty products you buy at drug and department stores are loaded with potentially toxic ingredients like parabens, while their active ingredients are made of things like glycolic, lactic, malic, and alpha hydroxy acids and retinoids, which are all derived from foods.
The best sangria I ever had in my life was made by a Spanish friend for my birthday party. The ingredients included a giant box of Franzia red, one bottle of Bombay Sapphire Blue, one cup of sugar, a liter of 7-Up, and some cinnamon sticks. She put everything but the 7-Up in a giant zinc bucket from Home Depot and insisted that it had to sit overnight so the flavors could blend (and so the Franzia wouldn't taste so, well, Franzia-ish).
Mashed potatoes are universally beloved, and for a good reason — they're cheap, tasty, and relatively easy to make. What's more, they're adaptable to just about every dietary regimen, whether you're vegan, gluten-free, or lactose-intolerant. And they're a staple for holidays such as Thanksgiving.
Cultured dairy products are great for topping chilis and soups, stirring into dips, and adding tanginess to breads and pancakes. They're extremely versatile and often interchangeable, and they contain probiotics that offer a long list of health benefits. They're also super easy to make at home with just a few basic ingredients. Here's how to make your own buttermilk, sour cream and crème fraîche.
Cooking may be an art, but baking is a science. It requires precise measurements since the outcome is based on chemical reactions. Using too much or too little of one ingredient can be the difference between perfect, crunchy-yet-chewy cookies and the dreaded "one big cookie." That's why frozen cookie dough and pre-made bread and cake mixes are so popular. They're easy to throw together, and pretty much guarantee success every time. But what if you're feeling so lazy that you don't even want t...
If you grew up dying eggs for Easter, you've no doubt used or at least seen those boxed kits that turn your eggs neon colors. Admittedly, they're easy—just plop a dye tablet into some water, dunk the eggs, and wait for them to dry.
The gold standard of great foods on a stick is reserved for honey battered corn dogs and shish kabob (which is surprisingly spelled just like it sounds). But when I saw this absolutely amazing concoction of breakfast food combined with the queen of meats, I fell in love. Now, if you are looking at this picture and still don't know what it is, you are definitely not a chicken and waffles fan, otherwise you would have figured it out right away. I mean, what else goes well with syrup-drenched wa...
If you've ever wondered what exactly goes into a McDonald's sandwich (or what the heck that secret sauce stuff is anyways), you might be a little surprised to learn that all of the ingredients are readily available at your local grocery store. In an interesting move, McDonald's has released a video featuring Executive Chef Dan Coudreaut showing, step by step, how to make your own Big Mac sandwich at home. Here is the video, and if you'd like to read along with Coudreaut's instructions, you ca...
Whether you're ready for it or not, Valentine's Day is only a week away. Which means it's prime time to start thinking about gifts (sorry guys, $5 chocolates from the gas station won't do) and Valentine's Day dinner.
Do you like drinking coffee? It may seem like this question has nothing to do with homemade rockets or fuse paper, but indeed coffee filters - which you should have in ample supply if you enjoy making your own cup of Joe - are the key ingredient in a kick ass construction of fuse paper.
Acne sucks - or, more correctly, acne oozes. Which is why it's so important to take care of your skin with oil-reducing, calming products. Most anti-acne medications you can buy are severely drying and irritating, meaning they can cause the adverse effect of making your skin compensate by producing even more oil.
If you were born with skinny, thin lips, then lip plumpers are probably your best friend. We get it: Plump, pillowy soft lips are gorgeous, but at the same time we don't know if we trust all those gnarly ingredients that most lip plumpers contain.
Very often during the holidays we desire a drink that both warms our belly while offering us a nice escape from our perverted uncle Sam who's visiting up til New Year's. While a few Cosmos would work, why not add some holiday cheer to your drinking by mixing up this chocolate hazelnut cocktail?
Don't be the Grinch Who Starved Through Christmas just because you're a vegan and your meat-loving family won't budge to make any dish other than buttered green beans for you.
Just because the weather is gloomy outside and Frosty has taken his place outside on your front lawn for a few weeks doesn't mean you can get a taste of the tropics. In fact, citrus fruits come into season during the winter months.
A sous-vide is an "under vacuum," a method of cooking food sealed in plastic bags and then dipped into a water bath that typically takes up to 72 hours to complete. Why cook your food in plastic baggies, you ask? To make sure all the ingredients come out pure and unadulterated.
Facials are like magical wonders in a jar - slather some on at home, or get one professionally done at a spa, and you instantly go from tired and beat to a girl ready to take on the world. But purchasing a spa-quality facial, or even buying a "facial in a jar" at a store, can cost quite a lot of money.
Cupcakes would would have no modesty without a nice, thick coat of icing enrobing their delicate interiors. Cover up your cupcakes this Halloween while dressing them up in the chicest of cupcake fashion styles by swathing them in vanilla icing and candy corn.
Thinking about baking some cupcakes for Halloween? Whether you're looking for simple seasonal cupcakes that aren't overly decorated (these are very plain orange and white colored cupcakes) or need a delicious recipe for cupcakes that you will be decorating, this recipe is perfect.
What is Halloween without caramel apples? It's like trying to celebrate Christmas without gingerbread men cookies. Candied apples, though, can be intimidating for some to make because it involves lots of ingredients (including the very bad for you corn syrup) and time.
We know what you're thinking. Eels are long, creepy water snakes with slimy skin. Why the hell would you want to eat that?
Stir frying doesn't just mean "toss whatever you have lying around into the pan and add oil." In fact, stir frying is a precise art that requires control of quantity of ingredients, the right shape of pan (a wok is preferred), and a non-stick pan in order to produce the perfect quality result.
Fourth of July is, at its core, a foodie holiday. When you get together with friends and family to celebrate the occasion, it's almost impossible to avoid stuffing your face with grilled meats, excessive BBQ sauce, coleslaw, hot dogs, french fries, and more.
Love key lime pie? Then you'll totally flip over these key lime flavored cupcakes. Key lime flavored cake paired with key lime custard give you (almost) more lime-y goodness than you can handle.
Enjoy a creamier version of those curries you love so much with this spicy and creamy recipe for pork curry. Of course, you can substitute the meat for whatever you choose, but if you want all of the flavors of this spicy curry to come out— stick with pork.
As fervent sushi lovers, we can tell you right now that sushi is extremely expensive at any restaurant you go to. A single roll can cost you up to $20 (and much more at higher end restuarants), and while they're good that's a lot to pay for such little product.
Making cakes usually scares the hell out of us. It doesn't matter what kind of cake it is; if it requires us shoving it in the oven, it'll come out sad looking and usually burnt. Which is why we're digging this no-bake cake.
When we think of jam, we usually think of luscious, thick strawberry or raspberry preserves, made rich and saccharine with loads of molasses or table sugar. But did you know you can actually add other interesting ingredients to your jams, including herbs and spices?
Mapo tofu is a special spicy tofu dish that originates in the Sichuan region of China. While there are many different styles of mapo tofu, it is usually a combination of tofu, spicy chili and bean sauce, and minced beef or pork meat.
There are certain comfort foods that make us happy and content no matter what happened that day. Even if we stubbed our big toe, broke up with our boyfriend, and got rear ended by another car on the way back from work, a nice, juicy sloppy Joe would still make us feel like we're in heaven.
Japanese food is so healthy because it gets its flavor from spices and carefully brewed stocks rather than from copious amounts of oil. But that doesn't mean Japanese food doesn't taste good (visit any sushi restaurant and order a tuna roll and you'll literally have a mouthgasm).
Rhubarbs aren't a commonly consumed leafy plant, but people are most definitely missing out on a unique and tangy explosion of flavor. Though the rhubarb's leaves cannot be eaten (they are mildly poisonous), their bright red stems add tartness to any dish they're tossed in.
Want to make a Jack Sour like a champion bartender? This clip will show you how it's done. With the proper technique, mixing the perfect drink can be easy. So easy, in fact, that this free video bartenders' guide can present an overview of the process in about a minute's time. For more information, including a full list of ingredients and complete instructions on how to mix this drink yourself, take a look.
Want to make a Jack & Coke like a champion bartender? This clip will show you how it's done. With the proper technique, mixing the perfect drink can be easy. So easy, in fact, that this free video bartenders' guide can present an overview of the process in about a minute's time. For more information, including a full list of ingredients and complete instructions on how to mix this drink yourself, take a look.
Want to make a Buttered Toffee like a champion bartender? This clip will show you how it's done. With the proper technique, mixing the perfect drink can be easy. So easy, in fact, that this free video bartenders' guide can present an overview of the process in about a minute's time. For more information, including a full list of ingredients and complete instructions on how to mix this drink yourself, take a look.
