This video makeup lesson demonstrates a Halloween look for fairy or princess inspired makeup. This look was achieved with the following cosmetic products Bare Minerals foundation, Ben Nye e/s in: Ice, Cosmic Violet, Amethyst, Cosmic Blue, MAC Blue Flame e/s, Revlon Colorstay liquid eyeliner, false lashes, rhinestones & glitter from the craft store, Ben Nye Glitter Glue, Duo glue, Ben Nye Neutral Set powder, Nars Desire blush, Rimmel Indian Pink lipliner, MAC Bombshell lipstick, and NYX Salsa ...
Not sure what to make for dinner tonight? In this three part how-to video sequence our guest chef shows you how to cook up some rack of lamb. Watch as he throws stuff together that you probably already have around the kitchen to make an exquisite dinner. Grab your veggies, spices and lamb to create an Indian and Middle Eastern inspired meal for your family.
Cooking cauliflower with potatoes is easy and delicious. Learn how Indian spices and vegetables can make a great recipe!
Vimal M. cooks a delicious and economical Indian-inspired three course gourmet meal (a soup, entree, and dessert) using potatoes. Learn how to prepare this potato dinner by watching and following along with this video cooking tutorial.
"Tatti" means to tap (like in "Tatta adavu," foot taps) and "Metti" means a heel contact with the floor. For "Metti" one must first be on the toes (either a jump on the toes or just striking a toe) and then flatten the feet while the toes are already firm on the ground. This six part how to video teaches the six steps to this traditional Indian dance move, the "Tattimetti Adavu."
In this video series, watch as Indian food Chef Neha Ghera teaches some quick and easy Indian food recipes.
Expert Ruchi will show you how to create your very own Zari work from start to finish. Part 1 of 17 - How to Do Indian embroidery (Zari).
In this video series, our expert Shivani Singhvi will teach you how to cook many kinds of paratha flatbread including coriander, cauliflower, cabbage, flour, onion, spinach, carrot, radish, and papaya.
Rava idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Watch this how to video and try this simple and delicious Indian rave idli recipe.
Looking for a hearty and healthy weekend breakfast idea? Look no further, we have a great egg recipe for you. This wonderful Indian recipe for masala egg paratha is perfect. Watch this how to video and learn how make this egg paratha for your breakfast.
Sprouted mung curry is such a simple and easy to make recipe with a wonderful, unique coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Watch this how to video and learn how to make sprouted mung curry Indian style.
Dhokla is a gujarati snack item traditionally made from rice and daal. Try this super simple, super quick recipe using sooji (suji, semolina or cream of wheat). Watch this how to video and learn to make Instant sooji dhokla, serve with tea and impress your guests with your Indian cooking.
Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. It does not melt when heated. paneer is very easy to make at home. Watch this how to video and try this easy to follow homemade cheese recipe.
There a very few people who don’t like gulab jamun, as for us, we just love them. It is a perfect dessert for any occasion - wedding, birthday party, potluck or a romantic dinner for 2! Watch this how-to video to learn how to make gulab jamun, a delicious Indian dessert.
Hot and sour soup is a popular Chinese dish that is loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious! Just watch this how-to video to learn how.
Soups do not have to be limited to winter. Daal soup can be enjoyed anytime of the year. It is so hearty and filling, that we really do not need anything else with it. But if you are one that has to have bread, rice or chapatis, go ahead and do just that! Watch this how to video to learn how to make Indian style daal soup.
Holli Holi. Nope, this isn't a Neil Diamond song ("Holly Holy"), but a colorful festival celebrated by Hindus and Sikhs to welcome the spring. Holi is the Hindu and Sikh festival of color, usually done in the first or second week of March. Holi is also well known for it's mischievous nature and merrymaking fun, so for all of you Good Indian Girls out there, this is the time to make your colors real shine! Watch this video to learn a little bit more about Holli and how to celebrate it.
Tadka Dal Fry (aka Tadka Dhal) is a wonderful combination of 3 different types of Daals (lentils). The taste is just amazing and will have everyone guessing which daal it is. Blend it well for a smooth texture or leave it where you can see the channa daal and enjoy the textured look and feel. Watch this how to video to learn how to make tadka dal fry.
Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavor. This quick and easy suji upma recipe is traditionally served for breakfast but then there is no rule that you can’t enjoy it any other time of the day. Don't be intimidate by the ingredient list, watch this how to video and learn how easy is to prepare suji upma for your family.
Many regions in India have their own style of cooking kadhi, a yogurt based curry (or soup). Punjabi kadhi is easily recognizable because it has pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi.
The dhol is a drum or percussive instrument, widely used in Bangladesh , India and Pakistan, usually the Punjab region, the Indian/Pakistani province of Punjab, Maharastra and Gujarat. This 4 part video is an introduction to the dhol and how to begin to play this ancient double sided drum. Watch these tutorial and you will be able to play the dhol in no time.
If you're heading to an Indian, Sri Lankan, Nepalese, or Bangladeshi event, you may need to wear a sari. This video from Watchmojo.com will show you one way in which you can tie a sari.
This dark use of purples and blacks equate to a heavy goth look. Learn how by watching this video. ****PRODUCTS USED****
Learn about the history and the benefits of Indian club training in this series of expert videos. Get tips on proper training techniques that will maximize your fitness with the use of Indian clubs. Watch as our expert demonstrates the basic moves, snatch, and squatted snatch of this technique. See different and more complicated maneuvers such as the full pendulum, forearm swing circles, stirring and the clean and press. Challenge yourself with these moves and other moves including forearm sw...
Love mehndi but don't know how to apply it on your own? Well, here's a design that shall enlighten you on how easy it is to create beautiful mehndi designs in no time. Generally, the most famous pattern is the floral henna design which uses flowers such as lotus, sunflower and buds in combination with leaves and creepers. It is unlike the traditional design which completely covers the hand leaving no space. In this design, spaces are left intentionally to let the design stand out. It takes on...
The tabla is a popular Indian drum used in the classical, popular and religious music of the Indian subcontinent and in Hindustani classical music. This how to video teaches you to tune a tabla. Watch this tutorial and you will be playing and tuning an Indian tabla drum in no time.
In this video Andy shows you how to perform the "Name it" card trick. The presenter suggests introducing yourself quickly and then ask someone in the audience for a name. Count up the number of letters in the persons name (for instance David is five letters). You then split and reverse five cards. You then ask the audience member to cut the deck in half. Then double under break the remaining cards. Then place the selected card under the reversed card. Then ask the audience member his name aga...
Spice up dinner tonight and try making Chicken Biryani! Chicken Biryani is a traditional Indian dish that is packed with flavor. This dish is good for you and tastes amazing, so why not give it a go?
This recipe for potatoes in a creamy yogurt sauce is just perfect for those times when you haven’t had a chance to get to the grocery store for fresh vegetables. The hardest part out of the entire recipe is boiling the potatoes. With the red of the tomatoes in the gravy and the green of the cilantro garnish, it is a visual treat. Watch this how to video to learn how to cook Indian style potatoes in a creamy yogurt sauce. This potato dish is also commonly known as dahi wale aloo.
Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Watch this how-to video and try this great variation to the classic recipe using hard boiled eggs - a perfect protein packed delight for vegetarians who eat eggs.
Tandoori roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. Vegetarians out there, don’t worry. It tastes just as fabulous with vegetarian curry dishes as well! Watch this how-to video to and try this easy to make at home recipe and method. You won’t need to run out and buy a tandoor!
Baked beans have been a camping favorite, it seems, from the beginning of time, but with this recipe, we take them to a whole new level. Using vegetarian baked beans makes it a super healthy, protein packed, lunch for vegetarians. With a few adjustments, it is a winner with kids as well. This visually appealing open sandwich, with its perfect blend of sweet, tang and spice, is sure to please everyone. Watch this how-to video and learn how to make an Indian style open sandwich with baked beans.
Dry gobi manchurian, aka Cauliflower manchurian, is a tantalizing Indian Chinese appetizer and very different from the gravy version. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Watch this how-to video and try this absolutely delicious recipe!
Daal makhani has a lot of different names. It is also known as kaali (black) daal or maa ki daal. It is a very typical dhabba dish and has a fantastic flavor. Watch this how to video and learn how to make Indian dall makhani.
Many people consider lima beans (also known as butter beans) boring, but here’s a way to make lima beans curry that will spruce up this usually ignored vegetable. When combined with whole grains such as rice, lima beans provide virtually fat-free high quality protein and a very good source of cholesterol-lowering fiber. Watch this how to video to learn how to prepare Indian style lima bean curry.
A new study published on April 12 in Medscape gives us an update on the Hantavirus genus of pathogens, which spread viruses via rodents that can cause fatal diseases in humans, such as hantavirus pulmonary syndrome (HPS).
Looking to wow the next party you attend? How about a card trick? Leave your friends begging for your secrets by performing this bit of sleight of hand. Learn how to do the "Dream Queen" card trick with help from this video.
Want to impress some friends? This magic trick requires no sleight of hand, just a bit of setup. Using the Magicard application, you can make your iPhone mysteriously identify the card placed against it.
Craving delicious Indian food? Then try this recipe for lamb and potato curry. Follow along in this cooking how to video as Kelly shows you how to make this decadent curry dish. The list of ingredients to make lamb and potato curry is in the video so pay close attention.
What we absolutely adore about Indian food is that rather than pouring in tons of oil, butter, and Crisco to add flavor to their foods (like most American dishes), they season their food with - gasp! - actually seasonings. Cumin, coriander, red pepper flakes and many more spices give their foodstuffs a sumptuous, rich flavor. And because there's minimal oil, Indian food tends to be rather healthy for you, too.
