Indian Ginseng Search Results

How To: Bake naan

Naan is an Indian staple and accompanies every meal you'll get in an Indian restaurant. It is usually made with tandoor on the stove top or oven. Like many Indian breads, you can stuff it or add ingredients to it as you like.

How to Make Indian food: Fried fish

If you are looking for a new take on regular fried fish then try this Indian inspired pan-fried fish dish. You will make a fantastic past of Indian spices which you will stuff and cover cleaned the Indian Pomfret fish with. This video shows you how to make a delicious Indian dish. It's fried fish fried Indian style. Ingredients: 900 gms./ 2lb Fish 1cup gram flour (besan) 1 green chili (chopped) Salt to Taste 1/2 tsp turmeric powder 3 tbsp fresh bread crumbs 1/2 tsp red chili powder 1/2 black ...

How To: Cook rajma or Indian style kidney bean curry

Mmm, curry. It was probably the singular thing that turned us on to Indian food and those signature warm, deep spices present in many Indian dishes. Get yourself addicted today by making this simple and healthy Indian style kidney bean curry. This type of curry has a very deep, ginger-tinged flavor and its large dose of kidney beans provides vegetarian protein. Manjula shows you how to cook rajma.

How To: Sew a blouse to match an Indian sari

The sari is a beautiful dress, traditionally worn by East Indian women, involving a length of fabric draped over an under blouse. This tutorial shows you how to draft your own pattern for a sari blouse and then sew it together yourself. Always iron your fabric before you start working with it!

How To: Make Gajar (Carrot) Kanji, a Indian pickled veg drink

In this tutorial, learn how to make Gajar Kanji. Gajar Kanji is a simple Indian beverage that is often served around the holidays in India. The ladies from Show Me The Curry will show you how to make this delicious juice from scratch so that it lasts a long time in your fridge. Enjoy this beverage around Christmas or all year long!

How To: Cook an Indian style paella

Paella, the classic Spanish dish of chicken, prawns and rice is one of the most commonly cooked dishes around the world. You can mix things up by tweaking the ingredients such as substituting basmati rice. This video will show you how to cook an Indian style paella.

How to Make Indian food: Shrimp curry

Shrimp curry is the perfect spicy dish to warm you up on those cold winter evenings. This traditional Indian meal is not difficult to make. Follow along with this video tutorial, and you will learn how to make yummy shrimp curry - step by step. This unique recipe serves approximately four people and is usually served with plain or fried rice. Enjoy!

How To: Cook a south Indian asparagus curry

This is a cooking video on how to cook south Indian Asparagus Curry. The cook is a native Indian woman with a great deal of knowledge on how to cook authentic Indian food. She quickly and easily shows us how to cook the meal from start to finish. At the end of the video she gives the viewers suggestions on what might be the best way to serve the food. It could be eaten with on top of rice or eaten alone as a salad.

How To: Create Indian bridal inspired makeup

Beechbum06 will take you through the process of creating your own Indian bridal inspired makeup. This short instructional video will take you step by step to making yourself look like an extravagant Indian bride. She shows you what type of eye makeup to apply and how to apply it. Just follow along with this video and your end result will be as beautiful as hers. This elegant and subtle look will look amazing on an important date so watch this video and learn how to make yourself look like and...

How to Cook Indian food: Keema (ground beef stew)

Add some spice to dinner tonight by cooking up some exciting Indian fare! Cook up a delicious stew with ground beef, common spices found in most kitchens, and some versatile, delicious spices commonly associated with Indian cooking. You might not coriander or turmeric in your kitchen right now, but this is the perfect opportunity to add them to your culinary ventures. This dish is healthy and savory and is sure to bring some exciting new flavors to your kitchen and dining room table!

How To: Cook Indian style gujia with Manjula

Craving some delicious Indian desserts? Then you've come to the right place, follow along with this cooking how to video as Manjula takes you into her kitchen to show you how to make gujia. Gujia is an Indian stule puff pastry filled with an aromatic nut mixture. Gudjia are traditionally made for special holiday, try making some today.

How To: Make chicken tikka or tikka masala

For many of the Indian food fans among you, chicken tikka and it's sister chicken tikka masala are probably some of your favorite foods. Their delicate flavors are tough to beat, especially if the heavy spice of most Indian dishes is too much for you. By using a pre-made tikka sauce, The Original Naked Chef has created a nuanced dish that anyone with some cooking experience should be able to make at home on the grill or under the broiler.

How To: Make fish moilee Kerala style

Explore authentic Indian cuisine without having to go to India! Learn from Vah chef, Sanjay Thumma how to make a delicious fish moilee Kerala-style in this cooking tutorial. Surprise your dinner table with something new with this recipe for Indian fish moilee!

How To: Dance Bollywood style

Bollywood dance is any dance from an Indian film. These dances have traditional Indian influences mixed with hip hop moves. Bollywood dancing is a fun way to get a great workout. Learn the easy dance steps and burn off some excess calories at the same time with this how to video.

How to Make falooda: Indian rose-flavored milk

Falooda is delicious rose flavored milk (served with ice cream) which can be a refreshing drink or a unique dessert idea. Falooda is made with basil seeds, known as Tukmaria, which are great for digestion after a heavy meal. Try this recipe for a truly wonderful Indian concoction.

How To: Bake an Indian cornmeal and spice pudding

Indian pudding is a baked custard made from corn meal and milk, eggs and spices, and is sweetened by dark, rich molasses. According to "America's Founding Food" authors Keith Stavely and Kathleen Fitzgerald, colonists used the word "Indian" when referring to corn or corn meal, not the indigenous peoples. This corn pudding became popular among colonial cooks around the time of this country's independence. Watch this how to video and learn how to bake a delicious cornmeal pudding.