Indian Ginseng Search Results

How To: Make Indian-style chicken stock

In this Food video tutorial you will learn how to make Indian-style chicken stock. Harpal Singh Sokhi presents this video. To make good soup or gravy, the stock is the main part. Take the chicken bones; boil them with hot water and drain. Then refresh them with cold water, that is, just put them in cold water. Then slice half a carrot with the skin, cut one onion with the skin into quarters, celery stem, leaks or spring onion, two bay leaves, pepper corn, 3-4 crushed garlic pods and add all t...

How to Make Indian food: Fried catfish

Sheba shows you how you can make fried catfish nuggets in that Indian tandoori style. Sheba walks you through each step of how to prepare and cook the catfish. She warns you that you can only marinade the catfish for so long because certain ingredients in the marinade can cause the catfish to start actually cooking. A wok with a descent amount of oil is what you will used to cook actually the catfish in. After watching this video you can easily recreate this dish for yourself, family, or even...

How To: Defend against the jab

Add some spice to dinner tonight by cooking up some exciting Indian fare! Cook up a delicious stew with ground beef, common spices found in most kitchens, and some versatile, delicious spices commonly associated with Indian cooking. You might not coriander or turmeric in your kitchen right now, but this is the perfect opportunity to add them to your culinary ventures. This dish is healthy and savory and is sure to bring some exciting new flavors to your kitchen and dining room table!

How To: Cook Indian sevia upma

Ever get tired of the suji upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great with C-chutney or tomato chutney or just plain old pickle! Watch this ho to video to learn how to make Indian sevia upma.

How To: Make Indian pani puri snacks

Instead of serving the same old biscuits, mashed potatoes and gravy for dinner tonight, why not take your family on an exotic taste adventure by fixing them pani puri? Pani puri is a puffed Indian flat bread that can be served with condiments like mint, tamarind water, and chili.

How To: Make Indian fish fry (small stuffed fish)

Vah-Chef Sanjay Thumma shows how to cook fish fry (small fish stuffed) the Indian way. Use small kind of fish when cooking this dish such as maral fish which is a freshwater fish also called Snakehead. Marinate the fish by adding chili powder, salt, a little bit of ginger garlic base, oil and lime juice. Mix all the said ingredients and apply on the fish. After marinating the fish, keep it aside for at least half an hour. Meanwhile, make Masala preparation with rich hot oil by adding chopped ...

How To: Brew a pot of Indian ginger cardamom chai

How to brew a pot of Indian Ginger-Cardamom Chai:Jean007pat shows us how to make Indian ginger-cardamom tea (chai). You will need a mug of milk, two tea-bags, a pot, ginger, shredder, strainer, pliers, cardamom, stone crusher (to crush the cardamom), sugar to taste and one and half mug of water. Put the pot on the stove and light the stove. Pour one and half mug water into this pot. Add the tea bags and sugar as per your need into this water. Add ginger into this boiling water. Let it boil an...

How To: Cook an authentic tikka masala with chicken

Chicken tikka masala is a delicious curry dish, originating in India but now being cooked and served worldwine. You don't have to be a master of Indian cooking to make this dish - it's easy to make this spicy, flavorful dish at home. You don't even need chicken - tikka masala can also be made with lamb, beef or fish.

How To: Move & dance Bollywood style

Curious how to get your hips moving and shaking like a Bollywood dancer? Ashley Lowe from WatchMojo talks to Hemalayaa Behl, a dance choreographer and yoga instructor, about the origins of Bollywood, the Indian cinema, and the most important things to remember when showing off your Bollywood moves on the dance floor like pointing your fingers, the "shrug", the silly face, and most importantly, to have fun!

How To: Build a tepee

In this tutorial, Reggie Bennett from the Mountain Shepherd Survival School teaches us how to build a tepee. First used by American Indians, the tepee remains a useful way of providing shelter in a hurry. Whether you're lost in the woods or just spending a few days camping for fun, building a tepee is a good skill to know.

How To: Make cream of papaya

A classic dessert at any Churrascaria, Cream of Papaya is not only delicious but also aids digestion as Papaya contains enzymes which soften and break down red meat. Cucaâ??s Tip: Supermarkets are the worse place to buy ripe fruit. Try your local street market or Indian grocery.

How To: Make egg curry

Egg Curry is a simple Indian dish full of spices, coconut milk, tomatoes and hard boiled eggs. The ladies from Showmethecurry.com show you how it's done.

How To: Wear an Indian style sari for women

In this video tutorial, viewers learn how to wear a Sari. Users will first need to wear the blouse, petticoat and heels. Begin by tucking the plain in the petticoat and wrap it around once. Then tuck it in. Now wrap the Sari around your body once and make 5-7 pleats with the Sari. Place it on your left shoulder and wrap it once around your body. Then tuck it into your blouse. Make sure the the Sari is all the same length. This video will benefit those viewers who are interested in Indian fash...

How To: Make Raita

Tired of eating a boring ceasar salad? Impress your guests with this tasty Indian dish. Check out this video for a tutorial on how to make Raita!