How To: Create Bridal Mehndi Design in Minutes
Intricate designs are very common in mehendi for the dulhan, because it's her special day and she would most definitely want to amaze everyone around her.
Intricate designs are very common in mehendi for the dulhan, because it's her special day and she would most definitely want to amaze everyone around her.
Be an Indian Princess this Halloween! You can make a fun and sexy Native American costume out of just a few yards of suedecloth (faux suede), along with some beads, feathers and other Native American flavored accessories. Go barefoot, or make your own moccasins!
In this tutorial, Reggie Bennett from the Mountain Shepherd Survival School teaches us how to build a tepee. First used by American Indians, the tepee remains a useful way of providing shelter in a hurry. Whether you're lost in the woods or just spending a few days camping for fun, building a tepee is a good skill to know.
Build a tepee diorama. Watch Papa Tom build a Native American Indian tepee using the Scene-A-Rama Building and Structures Kit. He'll then show you how to place it on a realistic wooden diorama.
Watch as Manjula shows you how to prepare lentil dumplings in yogurt, or as they are more commonly known in India dahi vada.
A classic dessert at any Churrascaria, Cream of Papaya is not only delicious but also aids digestion as Papaya contains enzymes which soften and break down red meat. Cucaâ??s Tip: Supermarkets are the worse place to buy ripe fruit. Try your local street market or Indian grocery.
Egg Curry is a simple Indian dish full of spices, coconut milk, tomatoes and hard boiled eggs. The ladies from Showmethecurry.com show you how it's done.
Learn to make a rich and delicious Indian Paneer (cheese) curry that's fit for a king: Shahi paneer or paneer in a rich cashew sauce.
Baingan Bartha is eggplant mashed and cooked Indian style. Watch as Chef Sanjay shows you how to make this wonderful vegetarian dish. The best part? You get to burn the eggplant!
Don't adjust your goggles - this dish is made from vermachilli rather than the more common vermicelli. Vermicelli is a thin, crispy Indian bread that tastes great with sweet spices.
Chakli, or Chakri murukku, is a snack that's extremely popular in India and in Sri Lanka. Made from urad and rice flower, the snack gets its savory appeal from the addition of chili, cumin, and other spices.
For many people, mutton is dish more closely associated with medieval knights than gourmet cooking. This video demonstrates the cooking of a recipe for a modern, Indian take on the old-fashioned staple. The mutton-eating trolls from the Hobbit certainly didn't eat eat it with okra! But you will, and it will be delicious.
In this drawing tutorial, learn how to draw a Native American Indian teepee with help from Drawing Now. Search WonderHowTo for more videos from Drawing Now to learn how to draw a variety of characters and cartoons!
You will need a steel wire to make a mizrab (mezrab) in one minute. Use a N 16 (0.92 mm) for a heavy mizrab. A mezrab is a plectrum which is used for several Iranian and Indian string instruments.
Chutneys are usually served as an accompaniment to curry or meat dishes, but this delicious mango chutney is also tasty when served in a cheese sandwich or as a dip for crackers.
Watch as Manjula prepares Indian vegetable cutlets. This vegetarian dish makes a great side dish or appetizer.
Saffron rice looks and smell very delicious, watch this how to video as Manjula shows you how to prepare it.
This is the first step in tanning hides and making leather the old fashioned way. Sometimes called braintan, smoke tan, Indian tan or home tan. Watch this demonstrator scrap the hair and grain from the hide.
Learn how to make Indian inspired vegan potato and spinach samosas.
Watch this video to learn a great Bhangra dance move. Do the Dhammaal jumps turn move.
Watch and learn how to make this Indian version of pan-seared shrimp with turmeric and tandoori masala. Easy to make, they are a great snack or appetizer.
Amaze your family and your guests with this spectacular dish with an awesome presentation. It is clearly one of the best ways to enjoy a cauliflower. The softness of the cauliflower and the crunch of the onions makes the Indian dish tandoori cauliflower impossible to pass up.
Pav Bhaji is a wonderful one-pot meal. It’s also a great way to get the kids to eat their veggies since it is all mashed up and they won't know they're eating veggies! Try this Indian party favorite today.
Pedas are very popular Indian sweets (mithai)and are often served during Diwali. Traditionally, it is made with milk that is cooked and cooked and cooked...till it thickens. It has a smooth and silky texture and it just melts in the mouth. Watch and learn how to make this simplified version that is just as tasty.
Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. Make sure to use puffed puri instead of flat puri. Try this delicious and savory Indian street food!
Sevia kesari, an Indian vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy alternative to Suji ka Halwa, which uses a lot more ghee. Sevia is a traditional sweet dish prepared in celebration of Eid.
Masala peanuts (raja special) is a great Indian appetizer that is synonymous with clubs, bars and drinks. It's amazing what some onions, lemon juice and some spices can do to dress up the already popular peanut!
Palak paneer (spinach with homemade cheese which doesn't melt when heated) is easily one of the most recognizable and popular Indian dishes. It's packed with the goodness of spinach and loaded with protein from the paneer.
Papdi Chaat is a variety of Indian street food known as Chaat. With it's light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind Chutneys, it's guaranteed to make your mouth water.
Bhel Puri is one variety of Indian "street food" known as "Chaat". With a nice balance of flavors, including savory, sweet and spicy, Bhel Puri is a perfect snack or appetizer idea. Try this recipe -- it's sure to please!
Tamarind Chutney is an Indian sauce with just the perfect blend of sweet and sour flavors. It is widely used in chaats and as a condiment for various appetizers such a samosas and pakoras. Try this simple recipe.
You may never have thought of barbeque and Indian food going together, but in this video you will learn how to make tandoori chicken cooking on the grill.
Hetal and Anuja show you how to make this super simple Indian dessert - Kulfi. A little like ice cream, Kulfi has it's own unique flavor. Try this make ahead recipe the next time you are having a party -- it's a crowd pleaser!
Hetal and Anuja of ShowMeTheCurry.com show you how to make this spicy and colorful Indian appetizer called the Masala Papad. It's sure to tantalize your taste buds.
Yogurt rice (also called curd rice) is an all time favorite comfort food and a wonderfully soothing end to a spicy Indian meal. See how to make yogurt rice and get rid of all those rice leftovers in the fridge!
Hetal and Anuja of ShowMeTheCurry show you how to make this simple and delicious avocado salad with an Indian flare.
Coconut fan??...here is something for you -- A quick and easy fix for your craving - coconut burfi - an Indian dessert.
Chef Sanjay shows us how to make sweet pongal - a sweet rice and pongal dessert used for Indian festivals.
Your kids will love this dish! Learn how to make chicken lollipops (chicken wings on a stick) with Indian seasonings.
Chef Sanjay shows you how to make a spicy lamb shank curry. The key to this Indian curry is not adding any oil and using a pressure cooker.