Indian Matrimonial Search Results — Page 8 of 17

How To: Make punjabi kadi pakodi

Chef Sanjay shows you how to make punjabi kadi pakodi which is pakoda simmered in kadi (an Indian dish that's a punjabi speciality).

How To: Make paneer butter masala

Paneer Butter Masala is an Indian cheese dish made with a buttery, silky tomato sauce. It's quick to make and easy for those days you get home late from work.

How To: Make eggplant chutney

Chef Sanjay shows you how to make a very simple eggplant/brinjal chutney. Indian chutneys are a great way to get a quick and healthy sauce.

How To: Make zafrani pulao (safron rice)

Zafrani pulao (safron rice) is rice cooked with safron and nuts. Chef Sanjay also explains how to get that perfect safron color for this Indian side.

How To: Make eggplant tomato curry

This eggplant tomato curry is made in a South Indian style (Andhra Style) with big eggplant.

How To: Make shrimp biryani

Biryani is a classic Indian dish and can be made in many different varieties. In this video, Chef Sanjay shows you how to make shrimp biryani (shrimp with basmathi rice).

How To: Fry onions for biryani

When making biryani, you always use onions, and frying them "just right" adds great taste and color to this Indian favorite. See how it's done in this video.

How To: Make egg biryani

Egg Biryani is Indian basmati rice cooked with egg. Chef Sanjay shows you how to make this rice in this video.

How To: Make vegetable biryani

Learn how to cook vegetable biryani -vegetables cooked with basmathi rice. This is a great Indian dish.

How To: Make dahi vada

Dahi Vada is a south Indian dish that is lentil dumplings in yogurt sauce.

How To: Make masala vada

Masala Vada is a great Indian dish to make after a long day at work. The key ingredient is cinnamon. Learn how to make this channa dal crispy dumpling with Chef Sanjay.

How To: Make double ka meeta

Double ka meeta is an Indian sweet bread. See how to make it in this video from Chef Sanjay.

How To: Make rasmalai

Chef Sanjay shows you how to make rasmalai - an Indian dessert made with cheese dumpling in cream syrup.

How To: Make hyderabadi mutton biryani

Hyderabadi biryani is world famous and in this video Chef Sanjay shows you how to make a mutton (lamb) version of this Indian dish. It's a layered dish that takes time but comes out delicious! Sanjay recommends adding some ginger garlic paste when marinating the lamb.

How To: Make vegetable 65

Chef Sanjay shows you how to make vegetable 65 which is mixed vegetables cooked 65 style. What's 65 style? It's an Indian style originally meaning it has 65 ingredients! But have no fear, Sanjay has made it a bit simpler for you.

How To: Make tomato chutney

Chef Sanjay shows you how to make two tomato chutneys - one is the basic version, and the second is his variation. Both are great condiments for Indian meals.

How To: Tindora fry

Chef Sanjay is here to show you how to make Tindora fry. This dish is Indian gherkin cooked with crunchy nuts.

How To: Make arbi fry

Arbi is taro root and in this video Chef Sanjay shows you how to make a arbi fry. Make sure to pay attention so your taro root stays crispy. This is a wonderful Indian dish.

How To: Make karela fry (bitter melon)

Karela is a bitter melon but Chef Sanjay shows you how to fry it and make it actually taste good. Stuffed and fried, this karela dish is a classic Indian delicacy.

How To: Make bagara baingan

Bagara baingan is a famous baby eggplant preparation - excellent with biryanis and pulavs. Watch as Chef Sanjay shows you how to make this Indian eggplant curry.

How To: Make dum aloo kashmiri

Dum Aloo Kashmiri is a winter Indian dish - it uses slightly different spices for the season. Chef Sanjay shows you how to make these potatoes cooked in kashmiri style.

How To: Make cucumber dal

Learn how to make Chef Sanjay's variation of traditional Indian dosakai pappu - cucumber dal.

How To: Bake roomali roti

Roomali roti is a thin Indian bread and you'll learn how to make it with Chef Sanjay in this video.

How To: Make Bengali eggplant fry

Bengali Eggplant Fry is a preparation of eggplant in an Bengali Indian style that is out of this world - at least according to Chef Sanjay!

How To: Make aloo gobi

Chef Sanjay shows you how to make aloo gobi -

How To: Make potato masala

In this video Chef Sanjay shows you how to make Indian potato masala for dosa or naan or any other bread.

How To: Make barvan dum aloo

Barvan Dum Aloo is stuffed potato cooked in silky sauce. Chef Sanjay shows you how to make this classic Indian dish.

How To: Make a turkey biryani roast

Turkey biryani roast is turkey stuffed with rice and cooked in the oven. Perfect for Thanksgiving or Christmas, we think you'll love this Indian twist to turkey from Chef Sanjay.

How To: Cook stuffed turkey breast

Chef Sanjay shows you how to make his version of a stuffed turkey breast (with an Indian flavor flair of course)!

How To: Make Cranberry Chutney Sauce

Don't buy cranberry sauce out of the can for Thanksgiving dinner. Instead, make a better, homemade version with this recipe from Chef Sanjay of VahChef. Even if it's not Thanksgiving, this Indian-flavored cranberry chutney will go great with your next poultry dish or as a sauce for snacks.

How To: Make aloo bonda

Who doesn't love fried potatoes? Especially fried MASHED poatoes! Try making some aloo bonda for your next party and we're sure these Indian batter fried mashed boiled potatoes will be a big hit.

How To: Make vegetable cutlet

Yes we said vegetable cutlet and not chicken or meat cutlets. Watch Chef Sanjay and learn how to make vegetable cutlets (mashed mixed vegetables formed into cutlets). This is a great Indian dish that will surely add some variety to your dinner menu.

How To: Make chilli chicken

Chef Sanjay shows you how to make chilli chicken which is an Indo-chinese dish that is unique to Indian culture more than Chinese.

How To: Make fish fingers

Fish Fingers don't have to come from the grocery freezer section or fast food restaurant. Learn how to make fish fingers (fish sticks) at home and in Indian style!

How To: Make chicken 65

Chef Sanjay is celebrating the success of his webcast by making you one of his favorite Indian chicken dishes: chicken 65. Learn how to make it and how it got such an odd name!

How To: Make sooji halwa

Sooji halwa is a sweet made of semolina, suji, rava. It is a very popular Indian dessert, especially at festival time. It is also great at breakfast!

How To: Make spring rolls with Chinese chef

Spring rolls are a holiday treat and popular snack for entertaining. Chef Sanjay shows you how to make spring rolls and egg rolls for spicy tounge buds. He explains how this Chinese snack differs from egg rolls and of course, gives his version some Indian flare.