Indian Produce Search Results

How To: Make homemade Indian yogurt (dahi)

Homemade yogurt is so simple to make that you’ll wonder why you haven’t made it before. Watch this how-to video and try this recipe. You will agree that Indian style homemade yogurt has a delicious flavor that is very different from store bought ones, not to mention how much cheaper it is to make versus buying.

How To: Make Indian poha chivda (rice snack)

Indian snacks are awesome, but when we look into the health factor, they go from 30 to 0 in 2 seconds flat. Poha chivda is a wonderful healthy snack alternative to the fried ones, you so yearn for at the stores. This poha chivda recipe has a great shelf life and is so easy to make. Make a big batch and store it or a small batch and keep it fresh. Just watch this how to video and learn how to make this Indian style rice dish.

How To: Make West Indian style lo mein

In this video, Halima shows us how to make delicious lo mein at home. The ingredients you need for this are: 1 lb thin spaghetti, 2 cloves garlic, 1 tsp salt, sesame seed oil, 1 can corn, 1 lb shrimp, 1 small onion (diced), 1/4 tsp hot sauce, soy sauce, 4 scallions (diced) and Sazon. Before beginning the shrimp, start cooking your pasta. To make the shrimp, pour your oil in a heated pan and add your garlic and onions. Saute this for 2 minutes then add in your shrimp. Now, add in your seasonin...

How to Make Indian food: Okra

This video demonstrates how to prepare a vegetarian crispy Okra dish. For this you will need Okra, green chili, dried red chili, cumin, salt, and canola oil. Wash and dry the Okra before cutting it to thin slices as shown. Add the Okra to a large pan with canola oil, followed by the salt, cumin seed, and red chili. Cover it and leave it on the stove for about 20 minutes. After 20 minutes open and stir it for a while to lose its moisture. Take it off the stove and serve it in a dish.

How to Make Indian food: Hallem or Khichara

This cookery video shows you how to prepare a Pakistani meat dish called Khichara, which is a mixture of lentils, whole wheat, porridge, meat(chicken/mutton/lamb), spices, garlic and ginger. Add the meat to a pot of heated olive oil followed by the spices, ginger and garlic and fry it as shown. Add a bit of water and let it cook. Add the cooked meat and the soaked lentils, wheat and porridge as shown into a slow cooker and add water and cook for 10 hours. After cooking garnish it with onions,...

How to Make Indian food: Mutton curry

The author of this video tells her recipe for Mutton Curry, as well as shows the dish being made at different steps in the process. The dish is made with Mutton as the main ingredient, and includes ginger paste, garlic paste, yogurt, onions, various powdered spices, cloves, and salt. It is cooked in a pressure cooker, and she explains how everything should look at different intervals of cooking the dish. She explains that one might agree that minimum spices can be better than many different t...

How to Make Indian food: Chicken curry with gorbanzo beans

In this video Sheeba is demonstrating how to cook chicken curry in a different way with Garbanzo beans(commonly called as chhole in India). For this first you need to grind onion, garlic, ginger , turmeric powder, coriander powder, red chilli powder and salt. Put some oil in a pan and fry this paste till the water evaporates and the paste becomes grainy. Next add chicken pieces with some garam masala and 3 tablespoons of curd. Fry again till the curd is cooked and all water evaporate. Next ad...

How to Make Indian food: Chicken stew

Dawn5377 teaches you how to make a pink sweet treat cup door. You need a stamp from the sweet center set and you use it on a small piece of pink cardboard. You punch the middle out. Also punch the middle of another piece of pink cardboard. Insert the treat cup door and stick it in. You use dimensional to hold a white piece of paper, which acts like a tray under the plastic dome. You add some sweet treats inside and stick the other pink piece (with the heart) on the other side. Also remember t...

How To: Select and prepare Jackfruit

Have you ever heard of the East Indian fruit Jackfruit or Kanoon? The Jackfruit is one of the largest of fruits and almost every family in Thailand has a Jackfruit tree in their backyard. You can learn how to properly select a Jackfruit based on ripeness and learn the proper way of cutting it. Since the fruit is very sticky, it is best to oil just a little bit before cutting into the fruit. You can eat the fruit cold or use it as an ingredient in a meal. Save your seeds, and you can roast the...

How To: Get the Barbie makeup look

Watch as amazing make-up artist, Kandee Johnson transforms herself into Barbie with this step-by-step tutorial on how to apply the make-up and look of this famous blond bombshell doll! The following eyeshadows were used to achieve this look: MAC in Pen & Ink, Da Blng, Carbon, Vibrant Grape, Indian Ink, Fig 1, and Deep Damson. LARENIM mineral eye shadows in Bedazzle & Lust and Urban Decay's eyeshadow in Grifter were also used. Additionally used: Hot pink blush as eye shadow, Make-Up Forever ho...

How To: Teach your kids a counting song: "Ten Little Penguins"

Shelley Lovett shows how to teach kids a spin on the "Ten Little Indians" song. that she calls "Ten Little Penguins." She has a simple prop to make the song more fun for young kids. She has a pair of black gloves to which she has glued a little card-stock penguin to each finger. She said you may want to laminate them to make them last longer. As she sings the sings about each penguin, she moves that finger so that the children can count along with the song. You can go to her website at Childc...

How To: Make an Alice in Wonderland story board craft

This video is about how to make a story board craft. In this case the story is about Alice in Wonderland. In this case 3 Eco art boards are taken of a suitable size of 2 1/2"X3 1/2" the left edge is decorated with a lace spray painted with Memorie mist spray, the rest of the card is also spray painted. Now from Queen Kat Designs the stampings are selected and stamped on each board as per the story. Whilst stamping Indian stamping ink is used as it does not smudges. For extra decoration paper ...

How To: Make Indian pickles at home

This video demonstrates the making of mango pickle without using oil. Take a few raw mangoes and peel them, cut them into small pieces and remove the seeds. Do not throw away the peels as these can be used crushed in mint chutney. In a bowl, mix table salt, red chili powder (made fresh by grinding some dried chilies from which the seeds are removed), add a few pieces of asafoetida (hing). Put the mix in a pestle and grind them as fine as possible. Fresh grinding will give the aroma of the spi...

How To: Make an Indian mango lassi

A chef from VahRehVah shows the secrets to making the perfect mango lassi Cut up a mango into small cubes and place it in a small measuring cup. Add sugar to the mango cubes. If using mango pulp instead of cut mango cubes, use less sugar as pulp already has sugar. Using a hand blender, blend the mango cubes and sugar until they are pureed. Add fresh yogurt to the puree and continue blending. If the yogurt is too soft, add some milk to compensate for the softness. Garnish with a slice of mango...

How To: Make paneer tikka masala

In this video, Chef Vah teaches you how to make a delicious paneer tikka masala. Full of spices and tons of flavor, this is a great dish to please all your vegetarian cravings. This is very similar to the chicken masala, with a few alterations. Chef here gives you a play by play of everything you need to know and do to achieve this great dish for an authentic Indian meal. Full of tips, and thorough instructions of how to make this, your mouth will be watering before you even begin your own pr...

Manas: A Taste of India

The smell of hot curry pouring from room is inevitable. The mixture of spices filled up my nostril as I sat. The lighting of the room might not be pleasant but it is the way in which the restaurant owner set up his restaurant to stop excessive lighting, which is done with a huge decorative curtain. My attention was set on the glamorous uplifting Indian pop music, playing from the large high-definition televisions.

How To: Make mutton chops

Looking for a new twist on an old classic, then try Indian inspired mutton chops. Lamb mutton chops are a fantastic and filling main course and with the addition of Indian masala spice seasoning you will be left with an exotic fusion full of flavor. This is a condensed and hearty meal.

How To: Lower blood sugar naturally

In this tutorial, we learn how to lower blood sugar naturally with Nancy Dell. The foods you can add to your diet that will lower blood sugar include 1 tsp of cinnamon a day! This can lower your blood sugar by 25%. The other food you can have is green tea, which can prevent diabetes if you drink it daily. Fenugreek is an Indian spice that can help lower blood sugar by 20% if you take 1 gram a day. Finally, take foods that are rich in magnesium, which will reduce the risk of blood sugar proble...

How To: Make chicken curry or butter chick

In this Food video tutorial you will learn how to make chicken curry or butter chicken using Kashmiri meat masala. Masala means spices. Ingredients are 1-2 tablespoons regular sour cream or plain yoghurt, 11/2 tablespoons Kashmiri Meat Masala, 1-2 tablespoons tomato paste, little bit of ground ginger and chilly, one pound of chicken boneless, curry leaves, cooking oil and one green chilly. Add oil in a pan and heat over low heat, add spice, tomato paste, yoghurt and stir and make a thick past...

How To: Make a cup of Indian ginger cardamom chai tea

In this video, we learn how to make ginger cardamom chai tea. First, grab a sauce pan and add 1 cup of water and turn it on over medium heat. Next grate 1 tsp of ginger into the water. When the water is almost to a boil, add 1 cup of milk. Let this come to a boil, but keep stirring. Once it comes to a boil add 2 tsp of tea lives and 1/2 tsp of ground cardamom powder. After this, bring it to a roaring boil and turn the heat off. Now, cover the saucepan and let it steam for 3-4 minutes. Next, p...

How To: Teach your kids the "Ten Little Kites" learning song

In this how-to video, you will learn how to teach your kids the Ten Little Kites song. First, cut out different colored pieces of paper into kite shapes. Paste them onto the finger tips of two gloves. The words of the song go to the tune of Ten Little Indians. The lyrics go: One little, two little, three little kids. Four little, five little, six little kites. Seven little, eight, little, nine little kites. Ten little kites flying through the sky. Count them, Count them, Count them with me, t...

How To: Make spiced Indian chai tea

Stefan Pfister demonstrates how to make spiced chai tea, which is a milk-based tea from India, and a good alternative to coffee. You will need some water, whole milk, loose black tea, cane sugar, cardamom pods, and some fresh ginger root. Start by dicing the ginger root and crushing the cardamom in a mortar. Then bring the water to a boil and add the ginger, the cardamom and the tea, and simmer it for five to eight minutes. Stir in the milk and sugar and cook for five minutes on medium heat. ...

How To: Make vegan dahl

This cookery video from Organic Living TV shows you how to prepare an authentic Indian vegan dahl dish. Soak the lentils for about 10-15 minutes and pour into a pan on stove as demonstrated. Add a bit of vegetable oil and turmeric and stir as shown and cover the pan with a lid and boil for 15 minutes. Take another pan, oil it and add cumin, onion, grated garlic, grated ginger, a chopped tomato, tomato puree, salt, gar-am mas-ala, ground cumin and stir as shown. Add the par-cooked lentils to t...

How To: Preserve Sooji for roasting

Anuja and Hetal from Show Me The Curry show how to roast Sooji. Sooji is otherwise known as semolina which is purified wheat used for making pasta. Semolina is known as Sooji in India and is used in many many dishes as a grain and sometimes as a meat substitute. Some recipes like Upma require that the Sooji be roasted before being added into the recipe. This video shows you the easiest way that you can roast Sooji in your microwave so that it can be used in various Indian dishes.

How To: Make vegan tarka daal

This video teaches how to make vegan tarka daal, an Indian dish using pulses. Cook the beans thoroughly and mash them (this is the daal), then add some fried onions and spices (this is the tarka). Cook daal, wash and chop an onion, and wash and chop a tomato. Collect spices like cumin, coriander, paprika powder, and curry masala. Fry the onions in oil, then add the chopped tomato and fry for a couple minutes. Then add the spices and keep frying for a couple more minutes. Next, add the mixture...

How To: Make an Indian potato and pomegranate salad

One of the best dishes out there is a potato and pomegranate salad. First, mix cubed potatoes with pomegranate seeds, which will add a real kick to the dish. Next, cut up some tomatoes into small pieces, similar to the cubed potatoes. Then add some chopped chilies to add some spice to the salad. Add a pinch of salt and spring onions, and mix in some honey, roasted sesame seeds, and lime juice. Transfer to a plate. It's a tasty salad that is healthy and good for you, without fat or other nasty...

How To: Apply fairy or princess makeup for Halloween

This video makeup lesson demonstrates a Halloween look for fairy or princess inspired makeup. This look was achieved with the following cosmetic products Bare Minerals foundation, Ben Nye e/s in: Ice, Cosmic Violet, Amethyst, Cosmic Blue, MAC Blue Flame e/s, Revlon Colorstay liquid eyeliner, false lashes, rhinestones & glitter from the craft store, Ben Nye Glitter Glue, Duo glue, Ben Nye Neutral Set powder, Nars Desire blush, Rimmel Indian Pink lipliner, MAC Bombshell lipstick, and NYX Salsa ...