Indian Produce Search Results

How To: Make Indian style gobi manchurian

Dry gobi manchurian, aka Cauliflower manchurian, is a tantalizing Indian Chinese appetizer and very different from the gravy version. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Watch this how-to video and try this absolutely delicious recipe!

How To: Prepare Indian style lima beans curry

Many people consider lima beans (also known as butter beans) boring, but here’s a way to make lima beans curry that will spruce up this usually ignored vegetable. When combined with whole grains such as rice, lima beans provide virtually fat-free high quality protein and a very good source of cholesterol-lowering fiber. Watch this how to video to learn how to prepare Indian style lima bean curry.

How To: Tune an Indian tabla drum

The tabla is a popular Indian drum used in the classical, popular and religious music of the Indian subcontinent and in Hindustani classical music. This how to video teaches you to tune a tabla. Watch this tutorial and you will be playing and tuning an Indian tabla drum in no time.

How To: Produce a 3D house/building model using Maya

Autodesk Maya, affectionately known as just Maya to its users, is a 3D computer graphics software that makes it easy to create impressive, realistic models of real-life - or imagined - objects. Super useful for graphic designers, film makers and web designers, the program is one that you should study if you're looking to go into one of the fields above.

How To: Cheat to produce realistic music in FL Studio

Learn how to cheat like hell to produce realistic sounding piano flourishes, amazing rolls, and perfectly harmonious music in FL Studio. This tutorial uses examples from other FL tutorials on this site so you may have to watch more than just one. Check out this advanced music theory tutorial and get some great cheating tricks to help your music production in FL Studo.

How To: Make Indian style mint cucumber raita with yogurt

What we absolutely adore about Indian food is that rather than pouring in tons of oil, butter, and Crisco to add flavor to their foods (like most American dishes), they season their food with - gasp! - actually seasonings. Cumin, coriander, red pepper flakes and many more spices give their foodstuffs a sumptuous, rich flavor. And because there's minimal oil, Indian food tends to be rather healthy for you, too.

How to Make Indian food: Egg and cheese omelette

Learn how to make an egg omelette following a few simple steps. The ingredients you will need is two eggs, salt, black pepper, cheese, oil, and slices of tomatoes and olives to use as a garnish. -Break the eggs into a bowl. -Beat the eggs really well. -Add one tbsp of water. Beat. -Add 1/2 tsp of salt. -A couple grinds of black pepper. -Use any kind of cheese you would like, grate. -Turn the stove on high heat and place pan over it, coat it with olive oil. -Once pan is ready, turn heat down t...

How to Make Indian food: Shrimp biryani

Learn to make delicious shrimp biryani by watching this video. For getting started, the chef uses the following ingredients: * 1/2 pound of clean, de-veined shrimps * 1 tsp salt * 1/4 tsp turmeric powder * 1/2 tsp of ginger garlic paste * 1 tsp of coriander powder * 1/2 tsp of chili powder * 1/2 tsp of garam masala * 2 tomatoes * 1/4 of an onion * 2 green chillies * 1 cup of basmati rice The rice is to be washed, cleaned and soaked for an hour. Thereafter, it is boiled along with 3 green card...

How to Make Indian food: Puff pastry

Sfehmi teaches us how to make a vegetarian puff pastry. It's an appetizer. You get to large potatoes, you skin and steam them. You will need a small amount of mustard seeds and 3 curry leaves. Also you should have turmeric, crushed chili peppers and salt. The puff pastry itself was covered with a damp cloth until it was ready to be used. Crush the potatoes and add the turmeric, chili peppers and salt, one tablespoon of each. Take a frying pan, turn on the heat and gently brush it with olive o...

How To: Make Ghee from unsalted butter

In this video Hetal and Anuja are demonstrating how Ghee (clarified Butter) can be made out of unsalted butter. Ghee is a very important ingredient in Indian cooking. Also, since its smoking point is higher than butter, it does not burn very fast as butter does. To make ghee you have to take unsalted butter and heat it in a heavy bottom pan on a low flame. Keep stirring it so that the milk solids do not get burnt at the bottom of the pan. After about 20 minutes the butter is completely melted...

How to Make Indian food: Egg curry

In this video Sheeba is demonstrating how to make a simple dish called egg curry. This would be a welcome change from the regular chicken, mutton or fish dishes. For this first fry some onion till they are golden brown. Then add the tomatoes and the fried onions in a blender and make a smoothie out of it. In the meanwhile bring the eggs to boil. The eggs should be soft boiled and not hard. In a pan take a some oil and add the spices namely coriander powder, red chilli powder, salt , turmeric ...

How To: Make easy Indian food recipes

In this series of cooking videos you'll learn how to make a quick Indian meal from expert Mona Sishodia. She demonstrates how to make vegetable curry, batter-dipped and fried vegetables called Pakora, and a stuffed potato tortilla, which is a variation on a staple of the Indian diet. Mona takes you through the recipe step-by-step, explaining the ingredients and spices you'll be using and some of the health benefits of spices commonly used in Indian cooking. She shows you how to make dough for...

How To: Make Preserved Lemons

One of the great joys of cooking is taking the most basic of foods and preparing them in new and exciting ways. About two years ago, my wife opened my eyes to a delicious staple of Indian and Moroccan cuisine that is made in a very elementary way, the preserved lemon.

Ingredients 101: How & Why You Should Clarify Butter

Unless you're vegan or lactose intolerant, butter is an indispensible ingredient. However, butter is no one-trick pony. It can take many forms that make it even more versatile and useful in the kitchen. Clarified butter has many advantages over regular butter—but there are certain cases where you shouldn't use it. More on that later.

How To: Identify tree damage from a natural gas leak

In this how-to video, you will learn how to indicate if tree damage has occurred due to a natural gas leak. In this example, a Mexican Elder tree has been damaged by the gas leak. You can tell by the brown leaves. The plastic around the soil has trapped the gas in the soil, cutting off the oxygen from the tree. The Indian Hawthorne in this example has also been damaged. There is some foliage burn on the leaves. The bush will have to be trimmed back in order to save it. There are several plant...

How to Make Indian food: Basmati rice in 5 minutes

Sheba shows us how to cook Basmati rice in just 5 minutes in a very easy and in a simple way. Firstly a pressure cooker is taken and add 2 tablespoons of olive oil(whichever is applicable) and turn on the heat. Then add a pinch of cumin seeds and wait for the oil to eat up which will take a couple of minutes and then add the 1 1/2 cup of basmati rice which was soaked in water for about an hour. And then add 2 cups of water which is sufficient for 1 1/2 cup of rice or you can measure it using ...

How To: Produce live performance patches in Reason 3.0

Would you believe that you can use Reason as an all-in-one performance tool? This Reason 3.0 tutorial will show you how to generate beats quickly, on the fly, using advanced Combinator automation and Dr. REX loops a-plenty. Use of Midi keyboard a must! See how to generate music quickly without completely ripping someone off in this Reason 3.0 tutorial series.

How To: Make naan

Spice up your batch of naan with cumin, garlic, melted butter, or ghee. This leavened Indian bread can also be topped with meat, vegetables or cheese. Naan is a leavened Indian bread with yogurt cooked in large tandoor ovens. It usually enhanced with cumin or garlic and has melted butter or ghee on it. Naan can also be covered with various toppings of meat, vegetables, and/or cheese.

How To: Play a Turkish double dumbek with Raquy Danziger

Drum artist Raquy Danziger teaches the basics of playing a Turkish double dumbek. Raquy demonstrates how the index and ring fingers of the drumming hand should move in counter-harmony to each other, as the first step. Next she shows how to accent every third beat while drumming. Then, the other hand is used to add a third sound to the two being produced by the first hand in the up-down movement. The next step involves producing two different sounds with the second hand, by alternately hitting...

How To: Grow Brussels sprouts

If you plant brussels sprouts you have to be prepared to wait a long time before the plant produces anything for you. It takes roughly five months for the plant to produce brussels sprouts. The brussels sprouts grow at the intersection where the the leaf meets the main stem of the plant. When the brussels sprouts are near the end of the growth cycle you can break the tops of the plants off to help force nutrients down into the plant.

How To: Make yummy Indian thepla or masala chapati

For thepla you will need, 300 grams of wheat flour, 3/4 teaspoon of salt, and 1/2 teaspoon of red chili powder. You will also need, 1/4 teaspoon of tumeric powder, 1/4 teaspoon of cumin seeds, 2 teaspoons of oil, and a small bowl of washed and chopped fenugreek leaves. Put the wheat flour in a bowl. Add the salt, tumeric powder, red chili powder, cumin seeds, fenugreek leaves, and oil. Then you need to mix everything thoroughly. With the help of water, you can knead the dough. The dough shoul...

How To: Make Indian chili paneer

This video is about making chili paneer. The ingredients required are paneer, onion, bell peppers of four colors, tomato puree, spices, mustard seeds, cumin seeds, green chilly, ginger and garlic, jalapeno, red pepper and turmeric, salt, soy sauce to give a Chinese flavor and curry leaves. Take the paneer out of the refrigerator and defrost it for 2-3 minutes. Check whether the paneers are soft enough to cut into cubes and placing them on a cutting board chop them into cubes. Fry the paneers ...

How To: Make dry spicy okra or sukhi bhindi

This video teaches us how to make Dry Spicy Okra Recipe (Sukhi Bhindi). It is an Indian vegetarian dish and is taught to us by Karishma P. The ingredients are clearly shown and explained. They are 2 pounds of fresh okra (not frozen), 2 medium onions, half a lemon, cumin, turmeric, chili powder, and Garam Masala. Karishma goes through the steps very clearly on how to make this dish. First chop the onions, then add to pan and brown them. Then add cumin, turmeric, chili powder. Mix thoroughly an...

How To: Make samosa chaat

Chef Sanjay Thumma from VahRehVah teaches how to make Samosa Chaat. Ingredients: 1 tbsp butter, 1 tsp. channa masala, 1 tsp. chat masala, 1 bunch coriander leaves, 1 tsp. coriander powder, 1 tsp. cumin powder, 2 tsps. green chutney, 1 onion chopped, 1 tsp. red chili powder, salt, 2 number samosa, sweet chutney, 1 tomato, diced water, 1 cup White Peas/Garbanzo. Boil White peas. Set aside. In a pan, add butter, peas, onions, and tomatoes. Cook till soft. Add salt, red chili, cumin, coriander, c...

How To: Make seven layer dip

Hetal and Anuja from Show Me the Curry! take a step away from their usual Indian cuisine to show you how to make a delicious Mexican-style seven-layer dip. Choose the serving dish. For large parties a decorative bowl is suggested; otherwise, you can make individual servings in a margarita glass. For the first layer, spread refried beans in the bottom. Make this a thick layer as it is the most substantial part of the dip. The second layer is guacamole; spread this over the top of the refried b...