How To: Pan-sear shrimp
Watch and learn how to make this Indian version of pan-seared shrimp with turmeric and tandoori masala. Easy to make, they are a great snack or appetizer.
Watch and learn how to make this Indian version of pan-seared shrimp with turmeric and tandoori masala. Easy to make, they are a great snack or appetizer.
Amaze your family and your guests with this spectacular dish with an awesome presentation. It is clearly one of the best ways to enjoy a cauliflower. The softness of the cauliflower and the crunch of the onions makes the Indian dish tandoori cauliflower impossible to pass up.
Pav Bhaji is a wonderful one-pot meal. It’s also a great way to get the kids to eat their veggies since it is all mashed up and they won't know they're eating veggies! Try this Indian party favorite today.
Pedas are very popular Indian sweets (mithai)and are often served during Diwali. Traditionally, it is made with milk that is cooked and cooked and cooked...till it thickens. It has a smooth and silky texture and it just melts in the mouth. Watch and learn how to make this simplified version that is just as tasty.
Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. Make sure to use puffed puri instead of flat puri. Try this delicious and savory Indian street food!
Sevia kesari, an Indian vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy alternative to Suji ka Halwa, which uses a lot more ghee. Sevia is a traditional sweet dish prepared in celebration of Eid.
Masala peanuts (raja special) is a great Indian appetizer that is synonymous with clubs, bars and drinks. It's amazing what some onions, lemon juice and some spices can do to dress up the already popular peanut!
Palak paneer (spinach with homemade cheese which doesn't melt when heated) is easily one of the most recognizable and popular Indian dishes. It's packed with the goodness of spinach and loaded with protein from the paneer.
Papdi Chaat is a variety of Indian street food known as Chaat. With it's light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind Chutneys, it's guaranteed to make your mouth water.
Bhel Puri is one variety of Indian "street food" known as "Chaat". With a nice balance of flavors, including savory, sweet and spicy, Bhel Puri is a perfect snack or appetizer idea. Try this recipe -- it's sure to please!
Tamarind Chutney is an Indian sauce with just the perfect blend of sweet and sour flavors. It is widely used in chaats and as a condiment for various appetizers such a samosas and pakoras. Try this simple recipe.
You may never have thought of barbeque and Indian food going together, but in this video you will learn how to make tandoori chicken cooking on the grill.
Hetal and Anuja show you how to make this super simple Indian dessert - Kulfi. A little like ice cream, Kulfi has it's own unique flavor. Try this make ahead recipe the next time you are having a party -- it's a crowd pleaser!
Hetal and Anuja of ShowMeTheCurry.com show you how to make this spicy and colorful Indian appetizer called the Masala Papad. It's sure to tantalize your taste buds.
Yogurt rice (also called curd rice) is an all time favorite comfort food and a wonderfully soothing end to a spicy Indian meal. See how to make yogurt rice and get rid of all those rice leftovers in the fridge!
Hetal and Anuja of ShowMeTheCurry show you how to make this simple and delicious avocado salad with an Indian flare.
Coconut fan??...here is something for you -- A quick and easy fix for your craving - coconut burfi - an Indian dessert.
Chef Sanjay shows us how to make sweet pongal - a sweet rice and pongal dessert used for Indian festivals.
Your kids will love this dish! Learn how to make chicken lollipops (chicken wings on a stick) with Indian seasonings.
Chef Sanjay shows you how to make a spicy lamb shank curry. The key to this Indian curry is not adding any oil and using a pressure cooker.
Chef Sanjay shows you how to make punjabi kadi pakodi which is pakoda simmered in kadi (an Indian dish that's a punjabi speciality).
Paneer Butter Masala is an Indian cheese dish made with a buttery, silky tomato sauce. It's quick to make and easy for those days you get home late from work.
Chef Sanjay shows you how to make a very simple eggplant/brinjal chutney. Indian chutneys are a great way to get a quick and healthy sauce.
Zafrani pulao (safron rice) is rice cooked with safron and nuts. Chef Sanjay also explains how to get that perfect safron color for this Indian side.
This eggplant tomato curry is made in a South Indian style (Andhra Style) with big eggplant.
Biryani is a classic Indian dish and can be made in many different varieties. In this video, Chef Sanjay shows you how to make shrimp biryani (shrimp with basmathi rice).
When making biryani, you always use onions, and frying them "just right" adds great taste and color to this Indian favorite. See how it's done in this video.
Egg Biryani is Indian basmati rice cooked with egg. Chef Sanjay shows you how to make this rice in this video.
Learn how to cook vegetable biryani -vegetables cooked with basmathi rice. This is a great Indian dish.
Dahi Vada is a south Indian dish that is lentil dumplings in yogurt sauce.
Masala Vada is a great Indian dish to make after a long day at work. The key ingredient is cinnamon. Learn how to make this channa dal crispy dumpling with Chef Sanjay.
Double ka meeta is an Indian sweet bread. See how to make it in this video from Chef Sanjay.
Chef Sanjay shows you how to make rasmalai - an Indian dessert made with cheese dumpling in cream syrup.
Hyderabadi biryani is world famous and in this video Chef Sanjay shows you how to make a mutton (lamb) version of this Indian dish. It's a layered dish that takes time but comes out delicious! Sanjay recommends adding some ginger garlic paste when marinating the lamb.
Chef Sanjay shows you how to make vegetable 65 which is mixed vegetables cooked 65 style. What's 65 style? It's an Indian style originally meaning it has 65 ingredients! But have no fear, Sanjay has made it a bit simpler for you.
Chef Sanjay shows you how to make two tomato chutneys - one is the basic version, and the second is his variation. Both are great condiments for Indian meals.
Chef Sanjay is here to show you how to make Tindora fry. This dish is Indian gherkin cooked with crunchy nuts.
Arbi is taro root and in this video Chef Sanjay shows you how to make a arbi fry. Make sure to pay attention so your taro root stays crispy. This is a wonderful Indian dish.
Karela is a bitter melon but Chef Sanjay shows you how to fry it and make it actually taste good. Stuffed and fried, this karela dish is a classic Indian delicacy.
Bagara baingan is a famous baby eggplant preparation - excellent with biryanis and pulavs. Watch as Chef Sanjay shows you how to make this Indian eggplant curry.