Indian Springs Search Results — Page 12 of 42

How To: Make dum aloo kashmiri

Dum Aloo Kashmiri is a winter Indian dish - it uses slightly different spices for the season. Chef Sanjay shows you how to make these potatoes cooked in kashmiri style.

How To: Make cucumber dal

Learn how to make Chef Sanjay's variation of traditional Indian dosakai pappu - cucumber dal.

How To: Bake roomali roti

Roomali roti is a thin Indian bread and you'll learn how to make it with Chef Sanjay in this video.

How To: Make Bengali eggplant fry

Bengali Eggplant Fry is a preparation of eggplant in an Bengali Indian style that is out of this world - at least according to Chef Sanjay!

How To: Make aloo gobi

Chef Sanjay shows you how to make aloo gobi -

How To: Make potato masala

In this video Chef Sanjay shows you how to make Indian potato masala for dosa or naan or any other bread.

How To: Make barvan dum aloo

Barvan Dum Aloo is stuffed potato cooked in silky sauce. Chef Sanjay shows you how to make this classic Indian dish.

How To: Make a turkey biryani roast

Turkey biryani roast is turkey stuffed with rice and cooked in the oven. Perfect for Thanksgiving or Christmas, we think you'll love this Indian twist to turkey from Chef Sanjay.

How To: Cook stuffed turkey breast

Chef Sanjay shows you how to make his version of a stuffed turkey breast (with an Indian flavor flair of course)!

How To: Make Cranberry Chutney Sauce

Don't buy cranberry sauce out of the can for Thanksgiving dinner. Instead, make a better, homemade version with this recipe from Chef Sanjay of VahChef. Even if it's not Thanksgiving, this Indian-flavored cranberry chutney will go great with your next poultry dish or as a sauce for snacks.

How To: Make aloo bonda

Who doesn't love fried potatoes? Especially fried MASHED poatoes! Try making some aloo bonda for your next party and we're sure these Indian batter fried mashed boiled potatoes will be a big hit.

How To: Make vegetable cutlet

Yes we said vegetable cutlet and not chicken or meat cutlets. Watch Chef Sanjay and learn how to make vegetable cutlets (mashed mixed vegetables formed into cutlets). This is a great Indian dish that will surely add some variety to your dinner menu.

How To: Make chilli chicken

Chef Sanjay shows you how to make chilli chicken which is an Indo-chinese dish that is unique to Indian culture more than Chinese.

How To: Make fish fingers

Fish Fingers don't have to come from the grocery freezer section or fast food restaurant. Learn how to make fish fingers (fish sticks) at home and in Indian style!

How To: Make chicken 65

Chef Sanjay is celebrating the success of his webcast by making you one of his favorite Indian chicken dishes: chicken 65. Learn how to make it and how it got such an odd name!

How To: Make sooji halwa

Sooji halwa is a sweet made of semolina, suji, rava. It is a very popular Indian dessert, especially at festival time. It is also great at breakfast!

How To: Make rava dosa (quick version)

Chef Sanjay shows you how to make rava dosa (an Indian bread) which is a quick version of the dosa recipe. It's made with rava/sooji/semolina so it's easier to make and doesn't need to be kept overnight.

How To: Make basic upma

Basic Upma is an Indian breakfast made with semolina (type of flour). Watch and learn how to make this staple dish from the South.

How To: Make okra jaipuri

Okra jaipuri is also known as bhendi-ladies finger. Learn how to make this crispy fried okra Indian dish.

How To: Make Nargisi Kofta

Nargisi Kofta is an Indian dish consisting of eggs covered with mince meat cooked in gravy of almonds and tomato. Mmmm it's making us hungry just reading it! Check out Chef Sanjay's video and make some for yourself.

How To: Make tamarind juice

Tamarind paste is a big part of Indian cooking and in this video Chef Sanjay shows you how to make tamarind juice.

How To: Make ginger garlic paste

Sometimes the best way to improve your cooking isn't to find new dishes, but to find new ingredients! Learn how to make ginger garlic paste with Chef Sanjay. This paste goes wonderfully with many Indian dishes.

How To: Make samosa

Samosa is a world famous Indian snack that is really popular and common in Southern Asia. It's potato based so everyone can enjoy!

How To: Make Goan shrimp curry

Chef Sanjay is here to show you how to make goan shrimp curry. This style of curry has a Portuguese influence on the goan Indian style.

How To: Make mango dal

If you love mangos but go to the store and find them too unripe to purchase, buy them anyway and make mango dal! Mango dal is an Indian dish of unripe mangoes cooked with yellow lentil.

How To: Make mushroom fry

Mushrooms are really healthy and in this video you'll learn how to throw them together with tomatoes, onions and spices in an Indian style.

How To: Make palak paneer

Watch and learn how to make palak paneer which is Indian cheese cooked with spinach.

How To: Make lamb curry

In this video Chef Sanjay shows you how to make basic Indian lamb curry.

How To: Make malai kofta

In this video learn how to make the Indian dish Malai Kofta which is kofta's in silky malai sauce. This rich dish is perfect for special occassions (and pleasing your kids).

How To: Make egg pulusu

In this video you will learn how to make egg pulusu, which is Indian egg curry cooked in tamrind sauce.

How To: Make coconut chutney

Many of us probably associate coconut mostly with dessert or dinner, but rarely breakfast. In this video you will learn how to make coconut chutney from raw coconut which is a must have for Indian breakfast food like dosai and a healthy easy way to start your day.