In Bharatanatyam, the word "Tatta" literally means "to tap". "Adavu" is translated as foot work, but "adavu" is not a presentation limited to usage of the the feet. Every single limb of the body is coordinated in a certain style. In this traditional Indian dance how to video, we are taught the Bharatanatyam way of leg tapping. This "adavu" involves only the use of legs unlike most other "adavus."
Bharatanatyam dance is an ancient, traditional dance from India. "Ardhamandala" is the most important and frequently used leg posture in Bharatanatyam. Learn how to perform this essential dance move with this Indian dance tutorial.
Check out this instructional video to learn tips and techniques to applying face paint looking like an Indian princess.
Watch as our host Manjula demonstrates how to prepare this popular north India treat, samosas. For the crust you will need:
Watch as Manjula prepares a popular North Indian chutney. This tomato chutney can be served with rice or with with sandwiches, its very versatile.
Watch as Manjula prepares Indian vegetable pakora, its greats as a snack or appetizer. For this recipe you will need:
Watch as Manjula show you how to prepare puri, a puffed Indian flat bread. For this recipe you will need:
Watch as Manjula shows you how to prepares butter panner masala, a deliciously rich Indian dish. You will need:
Watch as Manjula prepares this hari chutney, a classic Indian cilantro chutney. You will need:
Watch as Manjula prepares mattar paneer, a popular North Indian dish. You will need:
Watch as Manjula prepares tamarind chutney, a classic Indian sauce that can be used on almost any type of dish.
Watch as Manjula prepares Punjabi chola, a classic chickpea Indian dish than can be served with naan or any other Indian bread.
Watch as Manjual prepares a classic Indian dessert, badam burfi or almond candy. You will need:
Watch as Manjula prepares Indian upma sooji. This popular dish is great for breakfast as its similar to cream of wheat.
Watch as Manjula prepares a delicious Indian style cabbage pizza. It's a great healthy alternative to any other pizza.
Watch as Manjula prepares a delicious Indian dish for you. She'll make a healthy and simple zucchini rice. You wont need too many ingredients just basmati rice, oil, butter, and of course zucchini.
This explores Bobby Fischer's opening strategies versus various openings. This video looks at his tactical use of the King's Indian Defense against a Queen's pawn game. Of particular interest is Fischer's strength in maintaining the tension of the position until an opportunity arises. The match took place in 1971 against Mark Taimanov, with Fischer winning.
Watch this video to learn how to do a Bhangra dance move, the body wave. Learn Indian dancing!
Lemon Rice is one of the many rice dishes that are an integral part of South Indian Cuisine. It is a flavorful tangy twist to plain white rice.
Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry.
Paratha are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Note: Chapatis are cooked without oil whereas Parathas are pan fried.
Anuja and Hetal show you how to make a very versatile and simple Indian mint chutney which can be used with anything from appetizers and chaats to sandwiches.
This is one fancy turkey burger! Watch as Chef Sanjay shows you how to make his version of the turkey burger with tamarind and other Indian flavors to make sure it tastes amazing.
Banana Dosai is an Indian pancake with banana and is another Indian festival food. It can be used as a dessert or an appetizer (we think it sounds perfect for breakfast!) and is actually very healthy.
Semiya paysam is a special occassion dessert made from vermicelli/semiya. Chef Sanjay shows you how to make this Indian dessert. If you've never made Indian sweets before, this is a great basic recipe to start with.
Mint chutney is great for kababs, pakodas and mix with rice, and topping for your sandwiches. Learn how to make this refreshing Indian chutney with Chef Sanjay.
Tandoori Chicken is a classic Indian dish which if you like Indian food, you probably have had many times. In this video you'll learn to make it at home.
Learn how to make dosa dosai (Indian crepe with potato stuffing). It's a common Indian breakfast food that goes great with coconut chutney.
In this video you will learn how to cook an Indian dish called tomato dal which is Indian lentils cooked with tomatoes and spices.
This video shows you how to pan fry fish Indian style.
This interesting and traditional Indian bread is made from wheat flour and requires only the freshest ingredients. Explore new flavors with Tandoori Roti.
The best kept Indian hair growth secret shared! Learn how to grow hair long and fast & naturally!
Now that spring is almost upon us, it's time to shed your winter clothes, shovel the snow off the doorstep, and start your spring crafting! There's no better way to celebrate the return of life and color than with a flower origami craft.
We know we're dead in the middle of winter and you probably have few thoughts about fields of wildflowers and the birds and bees (the literal ones). But what better way to take yourself out of your winter slumber than by thinking about how you'll adorn your house for spring?
Spring-loaded clothespins are used for more than just clothes. If you looked in anyone's home, you'll see these springy wooden clothespins used for things like chip clips, photo holders and even for attaching sports cards on bicycle spokes. They're even used in the film industry (called C47s or bullets) for clamping colored gels or diffusion to hot lights on set. So, there's a million uses for these wooden clamps, but that doesn't mean they have to look the same— drab and unoriginal.
Place 2 Tbsp. oil in a wok or large frying pan over medium to high heat. Add garlic, galangal (or ginger), shallots, and chili. Stir-fry until fragrant (about 1 minute). Stir-frying Tip: Add a little water to the wok/pan when it gets too dry instead of more oil.
Make spring rolls like a professional! Use pre-packaged purchased wrappers. Have some egg yolk ready. Apply some egg yolk on the edges of the wrapper, so that it can act like glue. Paint it on all 4 edges. You can use a brush for that. The filling is pre-prepared. It is a mixture of vegetables , cooked pork, and cooked shrimp. We will then add ginger and soy sauce to the filling. Take a small amount of filling, so that the spring rolls are thin, because that is how they are meant to be. Fold ...
This tasty peanut sauce has a spicy kick. It's great for chicken satay, spring rolls, Asian salads and vermicelli dishes. Watch this cooking tutorial to learn how to make delicious peanut sauce.
In this video, he takes us through the process of preparing the Santa Fe Spring Rolls. The recipe was done from the Hard Rock cafe, New Delhi. The video contains the explained way about how to prepare the Spring rolls step by step.
Here is a step-by-step guide on how to spring of in a sailboat
