How To: Load a speargun
Learn the proper way to load a speargun for fishing.
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How To: Learn chord progression in A Minor pentatonic scale
This video details the A Minor Blues Scale and cycles through a few examples of easy Blues Licks and Chord Progressions. Peter Vogl takes the viewer and/or Guitar Novice through the A Minor Scale, easy up-close camera work allows the individual fingering to be seen easily.
How To: Find the Volume of Composite Figures (Also Called Composite Shapes)
Composite figures are composed of several geometric shapes and are three-dimensional shapes. The first composite shape is a combination of a rectangular prism and a pyramid. To find the volume of the entire shape you find the volume of each individual shape and add them together. The second figure consists of a cylinder and a hemisphere. Check out the video below for the full lesson.
News: Larger Than Life Down's Syndrome PSA Uplifts Us All
The San Diego Film Community and the families of Down Syndrome individuals band together to make this great feel good PSA with a positive message.
How To: The One Thing You're Not Doing for Perfect Steaks & Roasts
When I first started cooking, there were a few steps I always skipped in recipes. I never added zest to anything because it seemed like too much trouble, I rarely separated wet and dry ingredients in baking recipes because I was lazy, and I never let meat rest after it was done.
How To: Make Tough Meat Tender, Tofu Flavorful, & Give Chicken a New Personality
Marinades are among my all-time favorite tricks as a cook for several reasons. They're easy like Sunday morning, they let time do what it's supposed to, which is work for you, and you get a huge return for relatively little effort on your part.
How To: Prevent Problem Gambling
The fun of gambling can come at a hefty price. Problem gambling affects 331, 000 individuals and can quickly destroy families and lives. Know the risks. The Responsible Gambling Council offers a free Cost2Play Calculator app and safe gambling tips atwww.noregrets.ca
How To: Contour your cheeks with blush and highlighter
Contouring can completely reshape your face and is so powerful that you can hide a double chin, make your cheekbones look as sharp as a model's, and make your nose look like it juts out more than it does.
How To: Shuck an Oyster and Scoop the Meat Out with a Knife
Shucking an oyster is something we usually leave to our significant other to do (Sharp knife combined with a supertight oyster shell opening? BAD idea for someone with sausage fingers). But after watching this video we're convinced it's easier than we think.
How To: Make a healthy Tzatziki sauce (Greek yogurt sauce) with cucumber
Did you know that people who live in the Mediterranean - including Greece - are reputed to have the longest life spans of anyone on earth? Is genetics involved? Probably. But we're thinking it also has something to do with their diet, which is composed mostly of whole grains, fruits, vegetables, and fish.
How To: Cut cards (shuffle cards) with one hand
Want to look totally pro when you deal blackjack, or even just when you're playing Go Fish with your friends? Then check out this easy yet super impressive card shuffling trick. Cutting cards can either be boring or a spectacle, so add some spice to your card game by shuffling it impressively in one hand.
How To: Make a miniature origami sea horse for beginners
Ever since we saw "A Little Mermaid" in second grade, we've been enamored with sea life (who knew that fish could be such cuddly little things with some nice pipes, too?). And let's admit it: If you, like us, grew up on a steady diet of Disney princess films, you probably wished at some point that you were a mermaid or a beautiful princess.
How To: Make Venezuelan cornmeal arepas with Mark Bittman
Arepas, traditional savory cornmeal cakes from Venezuela, are similar to Mexican tortillas and can be stuffed with anything from ground corn to cheese and fish. They are generally more savory than sweet, and their pancake-like dough is much thicker than that of tortillas.
How To: Make a Mediterranean salad with tahini dressing
Did you know that people living in the Mediterranean, just off the coast of Italy, have been proven to have the longest life spans in the world? Centenareans abound in this region, and not because it's a blessed or special niche of longevity. Rather, it has everything to do with the Mediterranean diet.
How To: Make a chic duct tape playing card holder
Are you still one of those boring folks who use duct tape only as it's recommended, i.e. for taping stuff together? Well, get ready to be enlightened - while organizing your life a little bit - by watching this innovative duct tape tutorial.
How To: Film skateboarding
In this video, we learn how to film skateboarding. First, get a camera that fits your price range and you will be ready to start filming. Next, use a long lens so you capture the best shots of people on their boards and in motion. Next, make sure you capture the lines that the skateboarder is skating on. Use different angles to get the best shot possible. You want to get close to the action, so you will need a fish eye lens. Use your skateboard to follow the skater around. Using these simple ...
How To: Get Japanese inspired Lolita fishtail braids
These adorable and plump fish tail braids are inspired by Japanese schoolgirls and their school-appropriate yet manga-infused beauty looks. A little bit Lolita and a little bit American Apparel, this hair look combines braids with slightly curled hair for a fun summertime way to manage your locks.
How To: Create a sea dragon eye makeup look
This makeup tutorial makes sea dragons - fuzzy, funnily finned fish that are in desperate need of an appointment with a waxer - look like aquatic goddesses.
How To: Make tarragon walnut brown butter sauce for chicken
In this tutorial, we learn how to make tarragon walnut brown butter sauce. You will need: 3 tbsp unsalted butter, 1/4 c freshly squeezed lemon juice, 1 tbsp chopped fresh tarragon, 2 tbsp chopped walnuts, salt and pepper. First, throw the chunk of butter into a sautee pan on medium heat until it foams up. Cook this for about 6-10 minutes until it turns a light brown color, then add in the walnuts. Be careful not to burn your walnuts, just swish around in the butter for 1 minute. After this, c...
How To: Chicken Lo Mein Recipe - Chinese Food
Chicken Lo Mein Recipe - Chinese Food Marinate: 1 small chicken breast chopped 1 - 1/2 in. pieces 1 teaspoon corn starch 1 tablespoon sugar 1 tablespoon cooking wine 1 teaspoon fish sauce Boil 6 oz. rice noodles for 12 minutes - strain rinse Sauce: 2 tablespoons hoisin sauce 1 tablespoon oyster sauce 1 tablespoon soy sauce Vegetables: Broccoli White onion Sliced carrot Napa cabbage Bean sprouts Stir fry: 3 cloves garlic, 1 tablespoon ginger Add chicken cook until 75% done, remove Add vegetabl...
How To: Use a hammer and nail to open a soup can
Have you ever been caught with nothing to eat but canned soup or tuna fish and no can opener in sight? In this video, AJ Conover demonstrates how to open a can with a hammer and nail. First make sure the hammer and nail are very clean. Use the hammer to lightly pound the nail into the can's lid creating holes. Be careful not to pound too hard and drop the nail into the food inside the can. Hammer enough holes to make an opening around the edge of the can's lid and then pry the lid up and open...
How To: Draw scales for a dragon or khoi fish tattoo
Drawing scales of a dragon could be difficult so lets try this method. First get the basic shape of the body,then draw those curves under the belly. After that,the scales which are on the top. Now the middle scales come in place. As we are done with our basic sketching,now its time to use a sketch pen for finalization. One can even add some shadows and highlights. This will help you draw some other amphibian as well as mammal figures.
How To: Cook Pad Thai
This video explains how to make Pad Thai, a Thailand noodle dish. You need a half pound of rice noodles, shrimp, palm sugar, ground chili, garlic, bean sprouts, tamarind sauce, peanuts, chives, dried shrimps, fish sauce, firm tofu, cooking oil, eggs, and some water. You would first soak the rice noodles until they hydrate or become soft. Chop the garlic, chives, peanuts and tofu. You would prepare the sauce first and then cook the noodles. Follow the rest of the steps of the video and you can...
How To: Cook 10-minute noodles
This video teaches the viewer how to cook 10-minute noodles. First, we are shown to slice an onion. Second, roughly chop some garlic. Heat up some oil in your skillet. While you're waiting, you can slice a pepper. Toss all the ingredients in and be sure to keep them moving in the skillet. Next, chop up some chicken. Flip the board over to prevent spreading bacteria, and then chop up some green beans. Toss the green beans into the skillet, along with any other chopped vegetables you choose. Co...
How To: Make Thai green chicken curry
Heat oil in wok skillet, stir in green curry paste, about 2 minutes. Stir in coconut milk, brown sugar and fish sauce and bring to a gentle boil on medium heat for about 8-10 minutes.
How To: Make a papaya salad
This episode of ThaiFoodcast demonstrates how to prepare a green papaya salad also known as a som tam. For the preparation you will need green papaya, lime juice, chili peppers, palm sugar, garlic, tomato, fish sauce, roasted peanuts and green beans in the mentioned amounts. Chop the green beans and tomato next peel and shred the papaya as shown. Grind the spices followed by the other ingredients using a mortar and pestle thereafter add the papaya, tomatoes and beans and pound it as shown. No...
How To: Cook Filipino pork sinigang
Heat the pot and put in the cooking oil. sauté the onion until the layers separate. Add the pork belly and cook until the outer part turns light brown. Put in the fish sauce and mix it with the ingredients. Pour in the water and bring it to a boil. Add the taro and tomatoes, then simmer for 40 minutes or until pork is tender. Put in the sinigang mix and chili. Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes. Put in the spinach, turn off the heat, and...
How To: Cook green curry chicken
Want to know if you’re ready to get married? Try pounding your own curry paste. You can just buy the curry paste for this recipe and following Aunchalee’s clear instruction you can still make a flavorful Tai style chicken in green curry.
How To: Cook mussels with Floyd Cooks of the BBC
Chef Keith Floyd presents an easy to follow step by step guide to cooking with mussels. Classic moules mariniere recipe video from BBC cookery show 'Floyd on Fish'.
How To: Build a self feeding fire for wilderness survival
This instructional video demonstrates a technique for building a fire structure that will burn continuously and does not require ANY managing. This is a great method to know if you need the heat from a fire while you are sleeping, but do not want to wake up repeatedly during the night to add more wood.
How To: Start a walking group
A daily, brisk 30-minute walk boosts brain power, helps control weight, and improves your overall health. And if you commit to doing it with friends, you're more likely to stick with it.
How To: Wire an LED Police light bar system
This is my homemade led light system. The main unit has a total of 228 LED's, the corners are using super wide angle LED's to maximize visibility. There are also 48 LED mini lightbar, 5x 16 LED mini modules.
How To: Properly apply blush
In this tutorial, we learn how to properly apply blush. You will need a medium angled brush to help apply your blush before you begin. Then, make a fish face and apply a darker blush along the side to make your cheekbones show more. Use blushes that work for your skin, play around with different colors. Find a plum color or pink colors and mix them together as well. You only want to go a couple shades darker than your skin tone. Your cheekbones may have a flesh color, so bring the contour col...
How To: Make lemongrass chili chicken with Sambal
Lemongrass chicken combines the sweet yet tarty flavor of lemongrass with the scrumptious heat of chili pepper sauce (Sambal). This makes for a dish that'll warm you up nicely during a cold fall night.
How To: Use present tense of Spanish AR verbs
In this video, we learn how to speak Spanish using present tense AR verbs. "Nosotros" means "we", "nosotras" means we as well, it's just talking about a female while the other is talking about a male. Common "ar" verbs include: necesitar, patinar, practicar, terminar, tocar, trabajar, nadar, hablar. These mean (in order): to need, to skate, to practice, to fish, to play, to work, to swim, and to talk. When you are talking about a male, female, or group of people you need to change the last pa...
How To: Turn your kettle grill into a food smoker
Smoking food is one of the best ways you can prepare food, since it both imparts a rich, wood grainy flavor and treats food without needing to add excess oils (which also add extra calories and fat). But what happens if you don't have a large backyard and smoker?
How To: Crochet a goldfish style dog or cat chew toy
In this tutorial, we learn how to crochet a goldfish style dog or cat chew toy. Start with a slipknot, then chain 2. Now, do 5 single crochets next to the hook. Then, do a slip stitch to finish and then knot. Now, make the eyeball by using a yarn needle and black yarn. Go through the center of the eye, then wrap the yarn around the needle and go back into the center. This will give you a knot that you can cut off when done. Repeat this once more to make the other eye. Now, using your yarn nee...
How To: Cook Japanese octopus scallion karashi sumisoae
In this clip, learn how to make a very authentic Japanese recipe - octopus scallion karashi sumisoae. This dish is full of veggies, fish, tofu and spices and tastes incredible. Don't be afraid of it's long winded name, the recipe itself is actually quite easy.
How To: Make delicious compound butter
In order to prepare Compound Butters, you will need the following: butter, blackberries, lemon, fresh dill, potato masher, 2 bowls, a fork, and waxed paper.
How To: Make Jamaican jerk spice
Dennis McIntosh shows viewers how to make jerk spiced seafood. Jerk is native to Jamaica and was once a way to preserve meat. It is now enjoyed as a spicy marinade and sauce to accompany most any protein. Jerk spices include ginger, thyme, scotch bonnet peppers, scallion, onion, nutmeg, and pimento berries. In food processor or blender, add ingredients with oil and blend on low speed. Next, add garlic, salt, cinnamon, pepper, and sugar. Pour marinade over fish and toss to coat. Add to hot pan...