HPV: Almost Half of Adult Men in US Have This Cancer-Causing STD
Despite the availability of a vaccine against it, almost 50% of men aged 18-59 in the US are infected with the human papillomavirus (HPV). Why?
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News: Gut May Hold Key to Infectious Brain Diseases
Specialized cells in the lining of the gut may provide a key to preventing an infectious brain disease caused by misfolded proteins.
News: Genetically-Modified Parasites Could Save People from Malaria
You might feel the bite, you might not, but an infected mosquito has injected you with a parasite named Plasmodium falciparum, a single-cell protozoa that quickly takes up residence in your body.
News: How El Niño—& Climate Change—Kill People with Virus Epidemics
Using mathematical modeling, researchers suggest weather and warming created the "perfect storm" that drove the Zika outbreak in 2016.
News: Syphilis Has Returned with New Drug Resistance
What do Leo Tolstoy (writer), Beethoven (composer), Paul Gaugin (artist), and Adolf Hitler (politician) have in common? They are all considered to have suffered from the sexually transmitted disease syphilis.
How To: 6 Apps to Help You Diet & Exercise More in the New Year
If you've got big plans to lose weight and get healthier in 2017, know up front that it will be an ongoing challenge. It's not easy to break bad habits, and it's even harder to form new and better ones.
News: 3 Reasons to Be Worried About the Coming Flu Season
With the height of the flu season ahead, there are some good reasons to keep a flu vaccination in mind.
News: Two Doctors Simplify Spinal Surgery with the HoloLens
True innovation tends to come from the places we least expect as developers. The Microsoft HoloLens is still a very new product, and some of the other headsets are still just ideas, so the rules for mixed reality are not set in stone. That means all the real problems to be solved are yet to come.
News: Massive 13-Pound Kit Kat Puts Your DIY Candy Bars to Shame
Breaking off a piece of that Kit Kat bar gets a lot more difficult when the whole thing weighs 13 pounds.
How To: Megapixels Don't Matter Anymore — Here's Which Camera Specs to Look For
For years, smartphone makers have been caught up in a megapixel spec race to prove that their camera is better than the next guy's. But we've finally come to a point where even the lower-end camera phones are packing more megapixels than they need, so it's getting harder to differentiate camera hardware.
News: Candy Corn Is a National Treasure & Don't You Forget It [DEBATE]
Seriously, what's with all of the candy corn hate? I don't care what anyone says, candy corn is and always has been the perfect Halloween snack for me. Only recently did I realize that not everyone gets as hype as I do about small, sugary vegetables.
How To: Diceware Gives You Truly Random Yet Easy-to-Memorize Passwords
Passwords are everywhere. We use them to unlock phones, computers, websites, encrypted disks, encrypted files... the list just goes on and on. Savvy users will already have a password manager of some sort that can generate a very strong password on a per site basis. However, these password managers also require a password. Not only that, it has to be something memorable.
News: It's Official—The Made by Google Pixel Smartphones Are Here
At an event in Mountain View, CA, and watched by fans via live stream on YouTube, Google announced a slew of new products today. Over the last few weeks, there was no shortage of rumors and leaks about what might be unveiled, but now the secrets are out.
News: All the Apps You Need to Install on Your New Galaxy Note
Whether you made the switch from iOS, or you came from a different Android device, there's a lot to learn about your new Galaxy device. Samsung does things a bit differently, and thanks to their TouchWiz interface, there are tons of added features to take advantage of—though some folks might find these extras to be a bit too much.
How To: The 2-Ingredient Chocolate Mousse of Your Dreams
As a self-proclaimed chocoholic, any day with chocolate mousse in it is a good day in my book. And thanks to prominent chemist Hervé This, one of the founding fathers of molecular gastronomy, chocolate mousse is not only easy to make every single day—but only requires two ingredients.
How To: To Boost Your Caprese Salad, Just Add Fruit
We like to think of ourselves as caprese connoisseurs. When we made our first batch of the iconic tomato salad, we became obsessed with the classic combo of fresh basil, sweet tomatoes, and creamy mozzarella cheese. But after a while, we wanted more than just the basic, layered Italian summer staple.
How To: Use Clarified Butter! & 9 Other Pro Tips for the Best Pancakes Ever
A stack of light-as-air pancakes can make a weekend morning truly golden. While fluffy pancakes may not seem like rocket science, the reality is that there are many little details that can contribute to a pancake fail that's either too dense or too crumbly.
How To: Holy Crap—Grilled Cheese Is More Than Just a Sandwich
Grilled meat may be a staple of summer barbecues, but grilled cheese should have a place at your outdoor feast as well. I don't mean taking a slice or two of cheese, slapping it between two pieces of bread, and putting it in a pan to create a grilled cheese sandwich. No, I mean literally grilled cheese.
How To: The Specs That Really Count When Buying a Phone
When shopping for a new smartphone, you'll encounter comparisons and spec sheets that are filled to the brim with values like mAh, GB, and GHz. To the average consumer, however, these values are meaningless, so we end up looking at which device has the specs with the highest actual numbers.
How To: Upgrade Eggs Instantly with Milk, Beer & Other Creative Poaching Liquids
You can put spices in a scramble or fry an egg in bacon fat, so why poach eggs in just plain water? Water doesn't add any flavor whatsoever, so you're wasting a valuable opportunity to give your poached eggs more oomph—an extra important step if you're not frying your poached eggs afterward.
News: 10 Bizarre Egg Gadgets That Are Total Fails
Why, for the love of God, do people keep inventing ridiculous devices that make the simplest things more complicated in the name of convenience? This may be a rhetorical question that will forever go unanswered—because these crazy gadgets just keep rolling out, one after the other.
How To: The Absolute Best Way to Prepare & Cook Artichokes
You've probably noticed artichokes at the front and center of your local grocery store or farmer's market recently, as spring is artichoke season; They may look like strange, complicated vegetables if you've never cooked them before.
The Panama Papers Hack: Further Proof That Hacking Is Changing the World
Welcome back, my novice hackers! You have probably heard of the Panama Papers hack by now. This was a hack of the servers at Mossack Fonseca, a major law firm in Panama. This law firm specializes in assisting the rich and powerful to hide their wealth from taxes and scrutiny by creating tax havens overseas.
News: This Hack Makes Rolling Sushi, Pinwheels & Roulades a Cinch
Plastic wrap is, arguably, man's greatest invention—or at least, the 2000 Year Old Man thought so. Its primary use is to protect food from getting dried out in the fridge or on the counter; but if that's all you're only using it for, you're missing out.
News: The Oculus Rift Is Finally Out—Here Are Its Biggest Downsides
The Oculus Rift is finally shipping to customers in more than 20 countries, and we're getting a good idea of how the device holds up from the initial reviews. You'll see some common threads throughout: along with an impressive virtual reality experience, the device is very comfortable with a solid design.
How To: 10 Amazing Reasons to Dust Off Your Ice Cream Maker
My Cuisinart ice cream maker was a wedding gift; it wasn't something on my list, but I jumped up and down with delight when I unwrapped it. I never would've purchased this appliance on my own because it didn't seem practical, yet I loved the idea of making homemade ice cream.
How to Train Your Python: Part 18, Introduction to Bitwise Operators
Welcome back! In our last training session we covered classes and how OOP can make programming/scripting easier. Today we'll be taking a breather and covering something fairly simple, bitwise operators.
How To: Update Your Nexus Without Losing Root (No Computer Needed)
For many people, the two main advantages of buying a Nexus device are prompt updates and the ability to root without much hassle. But in a cruel twist of fate, these two features are almost mutually exclusive, since OTA updates will refuse to run on rooted devices.
How To: 5 Things You Can Do on the Play Store You Didn't Know About
The Google Play Store hosts the largest collection of mobile apps on the planet, and it's the default app store for almost all Android devices. Ironically, though, while Google made its name with a powerful search engine, it can sometimes be difficult to find what you're looking for on the Google Play Store.
How To: Black Peppercorns Make a Surprisingly Delicious Tea
I'll be the first to admit that I have a problem: I'm utterly addicted to tea.
How To: Security-Oriented C Tutorial 0xFF - An Introduction to Malware
Welcome to an introduction on writing basic malware, an optional sub-series in which I expose you to malware and its technologies. This is written for those who wish to seek a beginning in malware analysis or enlightenment on the subject. We will be justifying the writing and covering types of malware.
Hack Like a Pro: Capturing Zero-Day Exploits in the Wild with a Dionaea Honeypot, Part 1
Welcome back, my greenhorn hackers! The Holy Grail of any hacker is to develop a zero-day exploit—an exploit that has never been seen by antivirus (AV) and other software developers, as well as intrusion detection system (IDS) developers. In that way, you can exploit systems with your newly discovered vulnerability with impunity!
How To: Why You Don't Actually Need Any Pans to Bake Like a Pro
If you're anything like me, the urge to bake comes in waves. Winter constitutes an especially large wave; when I need to put on a few extra pounds for insulation, I go a bit carb crazy and take any opportunity to make breads, pies, and cakes.
How To: 5 Surprising Uses for Your Coffee Grinder
During my time living in dorm rooms and small apartments, I would find myself in need of many different appliances—a food processor for making hummus, a blender for vegetable smoothies, or even a mortar and pestle for muddling mojito-bound mint leaves. Luckily, there was one tiny, inconspicuous tool that solved all of these problems: the coffee grinder.
How To: Trick Beef Lovers into Eating Your Turkey Burgers
I recently had a small gathering of friends over for a quick cookout consisting of mostly burgers on the grill. One of my friends informed me beforehand that she didn't eat red meat, but that she would be perfectly okay with eating a turkey burger.
Cryptocurrency for the Hacker : Part 2 (Currency for Hackers)
Welcome to the Part 2 of the series 'Cryptocurrency'. It has been late because of some errors, where all I typed was lost.
Hack Like a Pro: How to Create a Smartphone Pentesting Lab
Welcome back, my novice hackers! More and more, the world is turning to and adopting the smartphone platform as the digital device of choice. People are not only using smartphones for voice communication, but also web services, email, SMS, chatting, social networking, photography, payment services, and so on.
Monkey Bread: Savory or Sweet, Always a Treat
Regardless of your culture or your age, eating with your hands is fun. Flouting social convention and just digging in with your fingers provides a whole other level of epicurean enjoyment. And one of the most entertaining hands-on foods is monkey bread. Food historian Tori Avey provides a comprehensive history of the origins of this pull-apart treat, including the important detail that no actual monkeys are involved in the making of monkey bread. Originally a savory culinary creation from Sou...
How To: I Love Puff Pastry. Here’s Why You Should, Too
I always have several sheets of puff pastry in my freezer. It's unlike any other pastry dough: the layers of butter let out steam when the dough bakes (hence, the "puff" in puff pastry). The dough's flakiness perfectly compliments sweet and savory dishes, which makes it a totally versatile—and completely necessary—fixture in your kitchen!
News: Hackers and Their World
I was bored when I found this piece of literature: ==Phrack Inc.==