Individual Fish Search Results

How To: Make salmon in a potato crust

Julia Child and her guest demonstrate how to make salmon in a potato crust. The salmon is wrapped in paper thin potato slices, then fried until the fish is tender and the potatoes are crisp. Make salmon in a potato crust.

How To: Cook a Simple Sinigang Na Bangus (Milkfish Stew)

Sinigang or Pinoy stew is one of the most famous and favorite meals among the Filipinos. It's also one of the most easiest to cook. Also, there are many ways to cook it, only the ingredients varies. The following tutorial is the most simplest form of cooking sinigang. This is my version of what is called sinigang na bangus.

How To: Make lemon-chive vinaigrette for fish or chicken

The perfect vinaigrette dressing for fish? For chicken? For both? The answer is lemons and chives. The combination of lemon zest and lemon juice shine in this recipe for vinaigrette, which only takes two minutes to prepare! Fresh chives, a good source of vitamin A, impart a mild onion flavor which makes this not only a flavorful salad dressing but, as Kevin Carey of Verrill Farm tells us, a terrific marinade for fish and chicken. It's perfect for basting anything you might want to cook on the...

How To: Prepare delicious sushi rice

Rice seems like an easy task, right? But it depends on what you're using it for. Rice for sushi is totally different than just plain, ordinary rice. Watch this video recipe to see how to prepare sushi rice the right way.

How To: Fish for lake trout

In this video series, learn how to catch lake trout from expert fisherman Charlie Labarda. Charlie will tell you how to choose a rod and reel for fishing for lake trout and how to choose fishing line and bait. He demonstrate how to cast for trout, how to read a bobber in the water when trout fishing on a lake, how to set the hook when a trout bites, how to reel in a lake trout, how to de-hook a lake trout, and how to keep a fish fresh while fishing. Fish for lake trout - Part 1 of 15.

How To: Make sand dabs a la plancha

Julia Child and her guest demonstrate how to make sand dabs a la plancha. These West Coast flat fish is similar to flounder and are cooked directly on a hot griddle. This is made to go with mussels. Make sand dabs a la plancha.

How To: Make Jamaican style red snapper

Julia Child and guest demonstrate how to make Jamaican style red snapper. This interesting fish dish uses the flavors of traditional Jamaican street food to spice up a tenderloin of pork. Make Jamaican style red snapper.

How To: Use bass lures

Spinner baits, soft plastic baits, jig baits, crank baits, and more. Tips on when to use different types of baits and what types of bait to use with different types of fish. Use bass lures.

How To: Tie a blood fisherman's knot (barrel knot)

What's the easiest way to adjoin two fishing lines? The blood knot. And no, you're not going to cut yourself, that's not why it's called the "blood" knot. It's also referred to as the Barrel knot, and is usually used for monofilament nylon lines. Wade Bourne of MyOutdoorTV will show you how to tie the blood knot.

How To: Tie the Arbor fisherman's knot

No, the Arbor knot isn't named after Ann Arbor, Michigan or Arbor, California. The word "Arbor" refers to the central post of a fishing reel to which the fishing line is attached. It's a typical fisherman's knot, and Wade Bourne of MyOutdoorTV is going to show you how to tie it.

News: Nothing Beats Buying @ The Fishmongers Stall

I am missing those times when I get to go to the fishmongers @ the beach in our home town. You get to buy the freshest and the latest catch from the local fishermen. And whats more, you get it cheaper than anywhere on the planet. Even at the lowest price you can still haggle to go lower where at some point the fishmongers would give some extra fish just so you would buy again from them.

How To: Make a delicious homemade tartar sauce perfect for fried seafood

You can't have fried fish without the tartar sauce! For that matter, you can't have fried any-seafood without tartar sauce. So, if you want to whip up a batch of your favorite fried clams or shrimp, let Chef Keith Pooler shows you the recipe for a just-spicy-enough tartar sauce that pairs perfectly with anything fried - fish, shrimp or potatoes. Keith starts with a mayonnaise base, then adds chopped pickles, onions and Worcestershire. Sriracha chili sauce gives a little touch of heat that goe...

How To: Do advanced 2.5D animations on still photos in Adobe After Effects

What exactly is 2.5D? It's a mix between two- and three-dimensional still images where a photograph is taking and split up into individual layers that creates a three-dimensional feel that isn't quite 3D. It has depth as a whole, but each individual layer does not have depth. Creating a 2.5D photograph is easy in Adobe After Effects, and this AE tutorial will show you the advanced methods. Do advanced 2.5D animations on still photos in Adobe After Effects.

How To: Eat Green Mangoes in the Vietnamese Tradition

In this tutorial, we learn how to properly eat green mangoes the Vietnamese way. The ingredients you need are: washed cold green mangoes, a peeler, a plate, sugar, a spoon, a bowl, and fish sauce. First, peel your mango until it's all the way free of the skin and cut the mango into slices. Now, in your small bowl you will pour in fish sauce and add in sugar, then mix together. Now, you can dip your mangoes into the sauce and eat as much as you like! This is a delicacy in Vietnam and how they ...

How To: Origami a moorish idol fishJapanese style

These instructional animated slides teach you how to easily fold a paper moorish idol fish Japanese style. Learn how to use the Japanese art of origami to make your own paper moorish idol fish. Use the start, stop, forward and back buttons to easily follow along. You can also speed up the instructional origami video if it is going too slow. Very cool Japanese origami how-to video! Origami a moorish idol fishJapanese style.