Individual Fish Search Results

How To: Rig a Gulp Shrimp

Gulp shrimp are hands down the most popular soft plastic lures for saltwater fishing today. There are a few different ways to rig gulp shrimp. They can be rigged weedless, with a regular hook or with a jighead. Using a jighead is the most common way to rig these lures.

News: McCall's Meat & Fish Company

A local butcher, who knows their customers by name!?! What a concept! This Hillhurst hot spot is planted smack dab in the sweet spot of Los Feliz. What I had been dreaming of for years, ended up walking distance from my home a few months ago, and the place couldn't be finer! McCall's is a husband and wife run meat and fish shop, where they are happy to help meal plan and recipe swap.  The pair, Nathan McCall and Karen Yoo both have training from some of the finest restaurants around (Sona, Da...

How To: Block your number from caller ID

This video details the process of blocking a number from being displayed on a receiving caller ID. One method of blocking a number from being displayed on caller ID is to enter in “*67” prior to the call which blocks the outgoing telephone number from being displayed for that individual call. Alternatively, an individual or business can contact their telephone company to have a permanent block placed upon the number. This permanent block can be lifted by dialing the number “*82” which allows ...

How To: Go faster on a bicycle

Check out this instructional cycling video that explains aerodynamic concepts in bicycle fit and wheels to go faster. The bike fitters at Fit Werx talk about all the components of a triathlon bike fit and how it relates to aerodynamics and the individual. This cycling tutorial video covers the following topics to help you pedal faster on a bike:

How To: Tie the Albright fisherman's knot (Albright special)

The Albright knot is also referred to as the Albright special, and although commonly called a knot, it's more accurately a bend. It's a strong fisherman's knot which binds two fishing lines together, both of different diameters. If you want to learn how to tie it, let Wade Bourne of MyOutdoorTV show you how it's done.

How To: Tie the Trilene fisherman's knot

One of the best fisherman's knots you could employ on monofilament nylon fishing line is the Trilene knot. It's a favorite knot in every fisher's bag of tricks, and it should be in your arsenal, too! Watch and learn as Wade Bourne of MyOutdoorTV shows you how to tie a Trilene Knot.

How To: Catch fish using a football-shaped jig

Large, sweaty men are usually the first thing that comes to mind when you hear the word football, but for this video, we're not talking about the guys on the playing field, we're talking about the guys in the fishing boat, the kind of guys who like to use a "football jig".

News: Robotic Ghost Knifefish Is Born

Researchers at Northwestern University have hatched a robotic replica of the ghost knifefish, an amazing sea creature with a ribbon-like fin, capable of acrobatic agility in the water. The fish is distinctive in its ability to move forward, backward and vertically, but scientists didn't understand its vertical movement until the creation of its robot replica, GhostBot (shown below). They now know its vertical propulsion is caused by two waves moving in opposite directions, crashing into each ...

How To: Fish for bass using a plastic jig worm

What's a jig worm? Well, it's exactly what the name implies: a jig rigged with a trailing plastic worm. If you're not a seasoned fisherman, the answer might not have been so obvious, but that doesn't matter when you find out how important this jig worm is. Wade Bourne of MyOutdoorTV shows you how to fish a jig worm.

How To: Make a DIY Light Bulb Aquarium

Add new life to your old light bulbs by transforming them into a DIY light bulb aquarium. Using needle-nose pliers, a screwdriver, and a small hammer, you can remove the copper connector and other inner components from the light bulb to create a clear opening from the stem to within the bulb.

How To: Make salmon nigiri

Raw fish and rice? Believe me it's good. Follow our simple clip telling you the authentic Japanese way to make this sushi favorite. Relish our salmon nigiri recipe. Make salmon nigiri.

News: It-doesnt-pay-to-be-intelligent

If you’re so smart, why aren’t you rich? Although money and mental muscles may seem a natural match, brains, alas, may be more hindrance than help when it comes to getting rich, concludes a new study in the journal Intelligence.”It is still not well understood why some people are rich and others are poor,” writes study author Jay Zagorsky of Ohio State University. “Luck, timing, parents, choice of spouse and many other factors play important roles in shaping an individual’s circumstances,” he...

How To: Make fresh and dried breadcrumbs

Different recipes call for different types of bread crumbs. Fresh breadcrumbs can be coarser than dried and are great for gazpacho. Dried bread crumbs are finer in texture and can used to crumb meat or fish. Watch this how to video and let Bon Appetite magazine show you how to make dry or fresh bread crumbs Make fresh and dried breadcrumbs.

How To: Make tuna lasagna

A tasty fish alternative to the traditional recipe. This mouth-watering pasta dish is easy to make and perfect for the weekend. Enjoy our tuna lasagna recipe. Make tuna lasagna.

How To: Make green salad with peanut dressing

For this Thai salad dressing you will need coconut milk, masaman curry paste, fish sauce or light soy sauce, sugar, vinegar, chunky peanut butter and water. For the salad you will need wonton skins, vegetable oil, pressed tofu, romaine lettuce, ice berg lettuce, cucumber, red onion, tomatoes and green onions. Make green salad with peanut dressing.

How To: Prepare Tom Yum or Thai sour soup

On a cold winter night enjoy some Tom Yum or Thai sour soup. Ingredients needed are water, lemon grass, kaffir lime leaves, white button mushrooms, Thai chili peppers, peeled shrimp, fish sauce, chili pate in soya bean oil, limes and celantro leaves. Prepare Tom Yum or Thai sour soup.

How To: Prepare a Thai spicy tuna salad

This is a delicious tuna salad. It is perfect to serve in the summer. You will need solid white tuna, lime juice, salt, fish sauce, Thai chili peppers, fresh ginger root, red onion, green onions, cilantro, fresh roasted peanuts and iceberg lettuce. Prepare a Thai spicy tuna salad.

How To: Make Thai tuna toast

This Thai dish is a good snack or appetizer. You will need baguette bread, chunky light tuna in water, eggs, cornstarch, chopped water chestnuts, sesame seeds, choppped fresh ginger root, chopped green onion and cilantro, fish sauce, fresh pepper, sugar and vegetable oil. Make Thai tuna toast.

How To: Keep your employees motivated

Danny Shader talks about how to keep your employees motivated in this video taken from the Stanford University Speaker Series. First, start by making them feel they are working on an important goal that is more important than any individual. Keep your employees motivated.

How To: Tie a hemostat blood knot when fly fishing

Connecting a fragile tippet to the leader can be frustrating and time consuming. Dr. Mark Lamos has a quick method that delivers a connection as strong as a blood knot. With practice, you'll be able to make this connection in less than a minute. Tie a hemostat blood knot when fly fishing.

How To: Tie a hemostat quick clinch knot when fly fishing

One of the most frustrating things about trout fishing is trying to quickly tie on a tiny fly when your eyesight or the light is failing. The Hemostat Quick Clinch is not as strong as some other knots. But one of my friends, Dr. Mark Lamos, uses this knot successfully and lands some very large trout with it. Unlike the clinch or improved clinch, you waste very little material tying this knot. Tie a hemostat quick clinch knot when fly fishing.

How To: Make warm peach tarts

Julia Child demonstrates how to make warm peach tarts - seasoned peaches, baked along with a flaky pie crust. Chef Gordon makes individual tarlettes starting with the filling made from fresh ripe peaches. Keep the skins on to preserve flavor. Make warm peach tarts.