Industry Preferred Search Results

How To: Use Google Maps or Waze with Siri Instead of Apple Maps

When driving, you can get directions hands-free by asking Siri. You can also make general map searches, show a location's details, call a query's phone number, and view traffic details. However, Siri defaults to Apple Maps for all those. If you prefer Google Maps, Waze, or another third-party navigation app, the map-based Siri commands won't work. But that doesn't mean you can't still use Siri.

How To: Protect Individual Apps on Android That You Can Only Unlock with Your Face

Locking individual apps on your Android device gives you an added layer of security by safeguarding app data from unwanted attention. I personally prefer using an app locker over a standard lock screen because my kids play with my phone, and they've completely disabled it after inputting the wrong PIN. So app lockers give me the right balance between giving my children access to my device, and the security of locking down my data from would-be intruders.

How To: Get Rid of Google Assistant on Your Android Device & Switch Back to Google Now

Now that Google Assistant is coming to all devices running Android Marshmallow or higher, roughly one out of every three Android users will no longer be able to access the old Google Now interface. The Assistant, which was previously exclusive to Pixel devices, takes over your home button long-press gesture and completely replaces all of the old Google voice search functionality.

How To: Here's the Trick to Making Klondike Bars in All Your Favorite Flavors

Let's set the scene: you're at home, it's late in the evening, and you have a hankering for those deliciously decadent chocolate-wrapped squares of ice cream goodness. You could drive to the store and pick up the usual pack of Klondike Bars in the ice cream aisle... or, you can easily make these babies in the comfort of your own home with only three ingredients for a fraction of the cost—in any flavor you want! The choice is obvious. So, without further ado... Ready, set, Klondike!

Velveting Meat: The Best-Kept Chinese Restaurant Secret

One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likely noticed that the high heat required for most recipes thoroughly dries out the meat that you're trying to cook.

Get Creative: 5 Game-Changing Recipes for Canned Biscuit Dough

In my opinion, biscuits made from scratch (American biscuits, that is, not the British kind) are just flat out amazing, but I'm typically too lazy to actually make them. That's why I always have a can/tube of refrigerated biscuits on hand. They're not only good for quick biscuits and gravy or as a simple side of bread, they can be used for so much more—sweet or savory!

Food Tool Friday: Cut Your Cooking Time with a Pressure Cooker

Kitchen tools are a personal thing. One hard lesson for me to learn is that just because something is popular doesn't mean that it's right for me. Take the slow cooker, for instance. Many rave about it, but I never cottoned to the thing. However, the more research I do, the more I think the pressure cooker might be a game changer for my cooking style.