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How To: Use earthen plaster

Lately, there's been a lot of building work going on around Dancing Rabbit. So for this episode of Dancing Rabbit TV, they're taking the opportunity to provide a one-two how-to natural DIY building lesson, an in-depth video about earthen plastering techniques and application. Tamar will guide you every step of the the build process, showing how easy it is to make natural plaster from just a few simple ingredients, both making and mixing the plaster, and then applying it to a natural home wall...

How To: Make a raw marinated kale cole slaw

In this episode of Jenna's Healthy Kitchen, Jenna's guest chef Evona Poplawski demonstrates how to prepare a marinated kale cole slaw recipe that is delicious and very nutritious. Evona is a raw (living) food chef who trained at the Living Light Culinary Arts Institute. She's also the co-founder of Veggie Magic Foods based in Sarasota, Florida. Watch this cooking how to video to learn how to make this raw food recipe.

How To: Mix a dark chocolate and mocha vodka martini

Not sure what to serve at your next cocktail party? Why not try a decadent vodka martini drink that doubles as a chocolate and coffee dessert? In this how-to video James prepares a mocha based liquid chocolate martini cocktail. The chocolate martini is a pure caffeine rush.

How To: How to make coke cake

Want to make a cake but all you have is cake mix and cola? No problem! You can bake a cake with a can of coke. Follow the same procedure you would with standard ingredients. However, after baking let the cake cool for a full hour as the sugar tends to stick to the pan. This coke cake stays moist no matter now long it sits on the counter. Plus, it's caffeinated.

How To: Cook phat (pad) thai with chef Kai

Forget the take out tonight, cook some Thai food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of phat thai (or pad thai). This Thai style fried noodle dish can be found at an Thai restaurant, but now you can make it at home.

How To: Cook hot and sour chicken with Kai

Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of hot and sour chicken. This hot and sour Chinese dish is a little bit different and much more spicy than the regular sweet recipe. Try it tonight.

How To: Mix an apricot-tini apricot martini coktail

Another in the line of the Kern's-tini's is very fresh. Using the fresh juices makes all the difference in the final drink. Remember that what you are creating, either in cooking or in cocktails, the final product can only be as good as the ingredients in it. Watch this video mixology tutorial and learn how to make an apricotini apricot martini. You will need crystallized ginger, lemon juice, cinnamon, vodka, apricot nectar, and fresh apple juice.

How To: Mix a classic Old Fashioned mixed drink cocktail

The Old Fashioned is one of America's earliest cocktails. It has very few ingredients, but is very complex and is quite challenging. Brown sugar syrup adds extra flavor and works very well with the bourbon. If you use a different base, such as Crown Royal Canadian whiskey, brown sugar syrup might be too overpowering. Bitters is an important part of the Old Fashioned and the amount is entirely up to you (although omitting the bitters is not an option). Adding the orange zest is highly recommen...

How To: Mix a "Peach-tini" fruit martini mixed drink

Remember to use fresh ingredients when making speciality alcoholic drinks. When you make the bay syrup, don't add too much sugar as the bay already has a sweet flavor. You could also try muddling a few bay leaves with the ginger if you don't want to make the syrup. The peachtini makes a delicious addition to your knowledge of bartending and mixed drink recipes. Enjoy a peachtini at your next cocktail party!

How To: Mix a Lemon Bomb cocktail

The Lemon Bomb mixed drink is a little more rich, as it has wonderful citrus lemon but also creamy buttery flavors as well. Remember to use high quality ingredients or even make your own lemon curd and limoncello so you can customize the flavors to your liking. The Lemon Bomb cocktail recipe is a great addition to your bartending knowledge. The Lemon Bomb was invented by Bombay Sapphire's Global Brand Ambassador and Master Mixologist Jamie Walker. Mix one up for your next cocktail party!

How To: Mix a Universe cocktail

First introduced to the world at the legendary Studio 54, the Universe won First Prize in the the 1978 U.S. Bartenders Guild Annual Competition. And no wonder. Its beguiling mix of tropical juices and slightly nutty finish are certain to wake up your palate. Fair warning: the Universe is so delicious, make sure you have enough ingredients when your guests ask for one or two more. You will need Midori melon liqueur, vodka, pistachio liqueur, lime juice, and pineapple juice.

How To: Mix the Brandy Milk Punch

Mixologist Chris McMillian prepares the New Orleans brunch classic. The Brandy Milk Punch is a morning drink, the protein in the milk makes it a smooth drink. The drink can be made with either brandy or bourbon.

How To: Cook Indian sevia upma

Ever get tired of the suji upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great with C-chutney or tomato chutney or just plain old pickle! Watch this ho to video to learn how to make Indian sevia upma.