How To: Make halibut with roasted tomato and olive topping
Achieve great flavor with just a handful of ingredients in this easy-to-assemble tomato and olive topping for halibut. Look for roasted tomatoes on the olive bar at your market.
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How To: Tie the flashback pheasant-tail nymph when fly fishing
Frank Sawyer, river keeper on Englands' Wiltshire Avon, designed an elegantly simple nymph that sinks quickly and imitates various Baetis mayfly species. Sawyer's nymph had only two ingredients: pheasant tail fibers and copper wire. The wire was used as an underbody, to attach the pheasant tail fibers to the hook, and also as a rib over the abdomen.
How To: Make yummy crunchy peanut brittle
Satisfy your sweet tooth with a batch of yummy peanut brittle. This crunchy candy uses just a handful of ingredients and is a cinch to make. You will need water, sugar, roasted peanuts, corn syrup, peanut butter, butter, salt, parchment paper, and baking soda.
How To: Prepare nutty salmon
Tired of the same-old salmon dish? Rich Vellante, executive chef at
How To: Make playdough from common household items for kids
This video teaches you how to make homemade playdough through a few easy steps. Each ingredient is a common household product.
How To: Everything You Need to Know About Inns & Greenhouses in Harry Potter: Wizards Unite
We Harry Potter fans all remember Hogwarts students pulling Mandrake Roots in the greenhouses in Chamber of Secrets. Well, in Harry Potter: Wizards Unite, we now have an opportunity to work in our own Greenhouses, as well as dine inside Inns scattered throughout the map. Let's take a look at how these two establishments help you along your magical AR journey.
How To: Feel Alive Again with Maca Root
I'm sure I'm not the only one on here that has googled "Why am I always tired?"... and I'm definitely not alone when I say that all of the advice I've found so far is useless:
How To: Clone Shake Shack's Bacon CheddarShack Burger
Most people I've talked to agree that Shake Shack has mastered the upscale, fast food hamburger quite well. So when a new burger comes out on the ultra-popular fast food chain's menu, you've got to take notice—even if you live nowhere near one.
How To: Transform a Loaf of Bread into a Stuffed Sandwich Fit for a Picnic
We like picnicking of all sorts, from picnics in bright, sunny weather to grey or rain-drizzled picnics. So it's not a stretch to say that we've become quite good at packing sandwiches to enjoy later. But we're always looking for a better way to do things, and that includes our sandwich making—and we think we've found the best way to make a sandwich ever.
How To: This Quiche/Soufflé Hybrid Is Both Easy & Delicious
The morning started out like most of them do: I was hungry, and it was time to chow down on some breakfast. However, this particular morning had me craving something besides the usual milk and cereal.
Weird Ingredient Wednesday: Tahini—More Than Just a Dip
Tahini: it sounds like the name of a high-end fashion designer... or perhaps a variation on a two-piece swimsuit. But this "weird ingredient" is actually a delicious and nutritious paste made from toasted sesame seeds and oil.
How To: Roast Your Cauliflower Whole for Amazing Flavor
Cauliflower has become trendy again, and it's mostly thanks to the low-carb crowd who use its mild flavor and soft texture as a replacement for things like rice and pizza dough.
Velveting Meat: The Best-Kept Chinese Restaurant Secret
One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likely noticed that the high heat required for most recipes thoroughly dries out the meat that you're trying to cook.
How To: Sushi + Burrito = The Ultimate Handheld Meal
Sushirrito offers burrito-sized sushi rolls that are on the cusp of becoming the trendiest handheld snack to hit the foodie world. According to its website, Peter Yen created the Sushirrito brand, trademarked it in 2008, and opened his first restaurant in 2011 in the Bay Area with Ty Mahler, executive chef.
How To: The Absolute Laziest Way to Make Homemade Sweet Bread
There are few things that make me smile more than ice cream… or bread! So why not combine them for double the happiness? We've discussed the art of making ice cream bread before, but not everyone has the time (or, let's face it—the patience) to bake bread in the oven, no matter how few ingredients the recipe may take.
How To: 5 Ways to Host a Dinner Party for Under $25
To be twentysomething is an awkward time for entertaining. As we graduate college and begin to work in “the real world,” there is a yearning to transition from keg parties into dinner soirées. However, though the desire is there, often the bank account is not. Here are some ways to do in the kitchen what twentysomethings do best: fake it until you make it. (In other words, host a fabulous dinner party for four and still be able to make rent this month!)
How To: Why You Should Always Save Parmesan Rinds
There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world's biggest kept secrets.
How To: What to Do When You Don't Have a Mortar & Pestle
We're all familiar with the sinking feeling that happens when you cruise through a recipe, only to arrive at an instruction that calls for a tool you don't have. Some of the best food hacks (and my personal favorites) exist to combat that problem. Why spend money on a kitchen tool—or worse, avoid a recipe altogether—when you could find a new way to achieve the same result?
Weird Ingredient Wednesday: Hops—They're Not Just for Beer Anymore
Hops have always been known as the driving force behind beer, but now they're starting to grow their own culinary wings. Slowly but surely, this bizarre and bitter plant is showing up on more and more menus across the country as it catches on as a trendy and up-and-coming ingredient. What Are Hops?
News: You Should Be Adding Charcoal to Your Food & Here's Why
Charcoal is a famously prized substance when it comes to food and drink. Grilling aficionados swear by it, and its purifying properties make it the main ingredient in Brita filters (and its alternatives).
How To: Prevent Kitchen Spills with This DIY Resealable Grain Dispenser
I love cheap, nutritious food: lentils, rice, toor dal, and other beans and grains. Even popcorn. The only problem is that they usually come in floppy plastic bags that make measuring ingredients more difficult. I usually open up one corner of the bag only to have everything come spilling out all at once whenever I try to pour out measured amounts.
How To: Make a Quinoa Pizza Crust
Nom Nom Nom Pizza! Video: .
How To: Make Raw Vegan Avocado Key Lime Pie
This is for all you vegans out there who crave the taste of key lime pie more than Dexter. Traditionally key lime pie is not vegan, so in this inventive recipe I've made it vegan and you won't believe what makes it green!
How To: Deep Fry Your Whole Freakin’ Thanksgiving Dinner
The debate over whether to deep-fry or roast a Thanksgiving turkey can get pretty heated. Both have their merits, but it's hard to argue with that crispy, golden brown skin and moist texture that the fryer gives. But what's better than a deep-fried turkey?
How To: Make a Starbucks Frappuccino
Love Starbucks Frappuccinos, but don't want to spend the five bucks it cost to get one? You can make one at home for a lot cheaper!
How To: Save Money Cleaning Your Gadgets' Displays with This DIY Screen-Cleaning Solution
Keeping your computer screen or smartphone display clean is impossible. And those stupid little cloth cleaners that come with your device are about as useful as the new Apple Maps (yes, I am still upset about it).
How To: Prevent pregnancy stretch marks with water and exercise
Getting pregnant is one of the most joyous times of many women's lives, but carrying an eight pound baby doesn't come without its share of wear and tear on your body. Your feet go up half a size to one size, you swell up all over, and stretch marks usually set in wherever your skin is overstretched.
How To: Prevent fruit discoloration with a sprinkle of lemon juice
You know how sometimes you'll slice up an apple for lunch, toss it into a ziplock bag, and then open it a few hours later only to find a soggy, brown mess? Fruit discoloration due to oxidation is an everyday fact, and often the disgusting-looking browned fruit prevents us from wanting to actually eat it anymore.
How To: Reduce and prevent stretch marks with argan oil
In this video, we learn how to reduce and prevent stretch marks with argan oil. This is great to keep the skin elastic and is enriched with antioxidants. First, grab your 100% natural argan oil and almond oil. Mix one part argan oil with one part almond oil, then add in a couple drops of rose oil. After this, stir it all together until combined. Use this on the area with stretch marks twice a day, in the morning and at night. This has such rich properties, it will keep the skin firm and help ...
How To: Prevent or defuse workplace violence
In this next serious and important tutorial, you'll be taking a look at how to defuse or prevent any voilence from occuring in the workplace. This can range from a fist fight with a customer to an armed robbery. You'll find out what you need to do in order to stay alive and make sure that no one gets hurt.
How To: Prevent accidental caps locks
In order to prevent accidental CAP LOCKS, you can use a number of new, innovative and free software solutions. With your Windows 7, there are functions available to assist you.
How To: Prevent duplicate entries in an Excel spreadsheet
Love Microsoft Excel? This clip contains a tip that just might induce you to. With this free video tutorial from ExcelIsFun, the 41st installment of his "YouTubers Love Excel" or YTLE series of free video MS Excel lessons, you'll learn how to use a true/false formula with the COUNTIF function to prevent duplicate entries in a list. Learn to love digital spreadsheets more perfectly with the tricks outlined in this free Microsoft Office how-to.
How To: Clean and sharpen garden tools
John White shows how to clean and sharpen your tools by using a file and WD40. He also advises to repair the wooden handles of your tools to prevent injury. Run the file along the back and sides of the shovel. Leave the front part smooth. Make sure you remove any mud to prevent corrosion. Use steel wool to achieve this as well as WD40. Use the file to sharpen the edges of your hoe and again clean with steel wool and WD40. The file is also useful for sharpening trimmers. Clean all the dried pl...
How To: Make all of the new potions in Terraria 1.0.5
There are a lot of new potions in Terraria 1.0.5, made from a lot of different ingredients that are found all over the map. This video is your easy to follow all in one guide to making potions in Terraria 1.0.5.
How To: Make authentic New Orleans style jambalaya
Jambalaya is a delicious dish, full of flavor and always satisfying. Watch this video and learn how to make your own hearty jambalaya to share with friends or eat all by yourself. This is an authentic New Orleans recipe full of delicious ingredients.
How To: Make simple dark green slime without borax
Most folks mistakingly think that slime - or green silly putty - simply can't be whipped up without borax. But the buffer solution can easily be replaced by another ingredient that you already have lying around in your house: laundry detergent.
How To: Make a tasty Chex mix for snacking at home
This video shows you how to make a single serving of Chex Mix for a snack in the microwave. Of course, if you're making snacks for a party, just increase the quantities of all the ingredients. Delicious, quick and easy!
How To: Add flavor to cake pops using cake mix, peanut butter and Jello
Cake pops can be made easily with basic cake mix and chocolate or candy melts for the coating, but if you want to take your cake pops to the next level then you gotta bring in the big guns.
How To: Put together a delicious raw vegan apple pie
This tutorial shows you how make both the crust and filling for a delicious, vegan apple pie out of raw ingredients. The perfect dessert for anyone who likes vegan and whole food recipes. Always buy your apples in season and locally grown!
How To: Make a delicious surfer's coslow salad
Want to make the notorious coslow salad? This video will lay it out for you. All you need to do is watch, because it's simple, consisting of lettuce, pepper, carrots and other simple, yet yummy ingredients. Everything a surfer loves, that's why this one's called the surfer's coslow salad.