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How To: Make an easy & delicious tomato and rice soup

Some days you just want to cook a meal as quickly as possible. In this video, David the One Pot Chef shows you how to cook tomato and rice soup quickly without sacrificing flavor. As usual, he uses one pot to cook the meal and the ingredients are simply rice, spaghetti sauce, and water. The total cooking time is about 15 minutes. It's quick and delicious and you can always add other ingredients if you want it to be more filling. Dave recommends adding crusty bread and Parmesan cheese.

How To: Make Indian andhra chicken pulao

In this video, you'll learn how to make a delicious Indian dish called andhra chicken pulao. It's a great one-pot meal, and a delicious weekday alternative to your old meat and potatoes standby. Spice it up in the kitchen and switch it up with this delicious Indian dish!

How To: Bake a perfectly flaky pie crust from scratch

Aida shares her technique for making a perfectly flaky piecrust. Follow and learn this recipe to make tasty pies every time. This cooking how-to video is part of Ask Aida show hosted by Aida Mollenkamp. Cooking expert Aida Mollenkamp will prepare delicious dishes while solving Food Network viewers' culinary conundrums in her new interactive cooking show, Ask Aida. From recipe and ingredient issues to advice on kitchen machinery and tools, Aida will even offer guidance for impromptu parties, f...

How To: Make Indian masala egg paratha

Looking for a hearty and healthy weekend breakfast idea? Look no further, we have a great egg recipe for you. This wonderful Indian recipe for masala egg paratha is perfect. Watch this how to video and learn how make this egg paratha for your breakfast.

How To: Make homemade bathroom cleaners

Are you worried about how your bathroom cleaning supplies are damaging the environment and your own air? Use these recipes to create non-toxic, homemade bathroom cleaners instead. Never mix homemade cleaners with commercial cleaners, because when mixed, they can produce toxic gases. Use the same safety precautions as you would with store bought cleaners- keep them out of reach of children and pets, and out of your eyes and mouth. Always work in a well-ventilated area. Store your cleaning ingr...

How To: Make chicken chili with Ina Garten

If you like chili then you will love this flavorful chicken chili made with Ina Garten also know as the Barefoot Contessa. Ina uses big chucks of really fresh ingredients to make her dishes great so when shopping for this recipe try to pick up fresh and colorful vegetables and herbs. Ina Garten gives you a great recipe for chicken chili. You'll be able to make this in no time! Ingredients: 1 chopped onion, 3 minced garlic cloves, 1 tsp vegetable oil, 1 pound ground chicken or turkey, 28 oz. c...

How To: Make Mexican salsa

Hetal and Anuja from Show Me The Curry take us through the steps to make a tasty, fresh salsa which is an integral part of Mexican cuisine. You will need a food processor for this recipe, a blender would make the salsa to thin and soup like. First, add the following ingredients to your food processor. * 2 Large tomatoes or 4 Roma tomatoes, chopped * 1/4 of an onion, chopped * jalapeños - to taste (They used about 2 large jalapeños but you may want more or less according to your taste preferen...

How To: Prevent a hangover with one simple tip from Chow

In this tutorial, we learn how to prevent a hangover while out drinking. We all know that water is the best way to hydrate and we should drink a lot of it after a night of partying. But, a great way to prevent a hangover WHILE you're out partying, is to drink water while you are at the bar. This doesn't mean mixing water in your drink, it means drinking a glass of water after each cocktail you have. Not only will this prevent a hangover the next morning, it will hydrate you and make you feel ...

How To: Make Pizza Dough with Only Two Ingredients & Why It Works

Any pizza lover knows that a quality crust is crucial to the whole experience. Good pizza crust should be delicious on its own, for once you get to the edge, it will be without any toppings, sauce, or cheese to disguise a bad character. It should be redolent of fresh, good wheat and taste full-bodied, rather than flat, flabby, or metallic, the way so many big chain and frozen pizza crusts do. The exterior should be crisp, while the interior contains an airy crumb as well as having a tender, s...

How To: Make Your Own Hairspray from Basic Kitchen Ingredients and Choose Your Own Scent

Hair products can work wonders, but the good stuff is usually super expensive. Plus, most of the major brands use a ton of ingredients you can't even pronounce, so it's safe to say a lot of us have no idea what we're putting in our hair. The good side is that most products can be made at home using basic ingredients for a fraction of the cost of commercial brands. Hairspray is no exception, and actually one of the easier ones to make.

How To: Diagnose, Prevent, and Treat Shin Splints

Shin splints are one of the most common, stubborn, and misunderstood injuries affecting athletes of every age, gender, and sport. This video features a doctor explaining what exactly a shin splint is as well as how to prevent, diagnose, and treat them properly. It turns out that shin splints are actually menial tibial stress syndrome, or MTSS. Try saying that five times fast.

How To: Prevent an avocado from browning

CHOW gives advice on how to prevent an avocado from browning. You might have noticed that an avocado, when it's cut, starts browning pretty rapidly. The best thing to prevent it from browning is red onion. Cut up a big red onion into chunks and put them in a bowl. Put the cut avocado in the bowl on top of the onions and cover. This works better than plastic wrap or lemon juice or any other method to keep the avocado from browning.

How To: Make delicious barbecue sauce with ketchup and honey

Making your own barbecue sauce can be fun. It doesn't take long to prepare and each batch by adding different ingredients will have a different taste. The sauce made today is called #93 by Pit Master Matthew Whiteford. Put a large pan on the stove with no heat on. In the pan put 2 1/2 cups of ketchup. Add 1/2 cup of molasses, 1/4 cup apple cider vinegar, 1/4 cup of water, 1/4 cup of honey and a splash of whiskey. Now turn the heat on the stove to medium and add the rest of the ingredients: a ...

How To: Make fresh mozzarella cheese with Chef Pat

Making cheese may sound like an easy task that you can do in your home. Well it isn't. Not for all cheeses at least and especially not for mozzarella cheese. This requires time, patience, and all the right ingredients. So if you're looking to tackle on this challenge, this tutorial is here to help you! In this video, you'll see how Chef Pat, makes his own mozzarella cheese from the confine of a professional kitchen. So good luck and enjoy!

How To: Bake a delicious buttermilk blueberry crumb cake

This blueberry crumb cake is practically a masterpiece, if you dare try too make it. If you're up for the challenge, this moist and tender crumb cake packed with fresh blueberries and a delicious crumb topping will never last a day in your home. This yummy cake is hard not to like. It's irresistible. Check out this video recipe for baking buttermilk blueberry crumb cake.