Ingredients Initially Search Results

How To: Cook spiced chili chocolate pork ribs

Dark chocolate is the secret flavor ingredient in Arthur Potts Dawson's finger-licking pork ribs. You will need pork ribs, miso paste, allspice, chili flakes, ketchup, ginger, dark chocolate, vegetable oil, and corn cobs. Watch this video cooking tutorial and learn how to prepare chili pork ribs.

How To: Make homemade bio-diesel fuel

Watch this how to video and learn the process of making biodiesel fuel using inexpensive ingredients. Proceed with caution when making bio-diesel fuel. This process can be dangerous. You can use bio-diesel fuel in any modern diesel powered car.

How To: Choose and cut with ginger chef Ming Tsai

This instructional how-to video, hosted by Simply Ming’s chef Ming Tsai, specializes in authentic Asian cuisine. A large number of Asian dishes call for ginger, whether it be as an ingredients or garnish. Watch this cooking lesson as Ming shows you how to choose ginger, dice and slice fresh ginger root. Ginger adds a delicious spicy flavor to any dish, try it today.

How To: Dice bell peppers with Chef Ming Tsai

This instructional how-to video, hosted by Simply Ming chef Ming Tsai, specializes in authentic Asian cuisine. A large number of Asian dishes call for sliced bell peppers, whether it be for ingredients or garnishing. Watch this cooking lesson as Ming shows you the perfect way to dice and slice any type of bell pepper.

How To: Cook a Chinese wonton soup with Kai

Forget the Chinese take out tonight, make your own soup at home. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up a Chinese wonton soup from scratch. This Chinese soup is great for a cold winter day.

How To: Tie the flashback pheasant-tail nymph when fly fishing

Frank Sawyer, river keeper on Englands' Wiltshire Avon, designed an elegantly simple nymph that sinks quickly and imitates various Baetis mayfly species. Sawyer's nymph had only two ingredients: pheasant tail fibers and copper wire. The wire was used as an underbody, to attach the pheasant tail fibers to the hook, and also as a rib over the abdomen.

How To: Make yummy crunchy peanut brittle

Satisfy your sweet tooth with a batch of yummy peanut brittle. This crunchy candy uses just a handful of ingredients and is a cinch to make. You will need water, sugar, roasted peanuts, corn syrup, peanut butter, butter, salt, parchment paper, and baking soda.

How To: Everything You Need to Know About Inns & Greenhouses in Harry Potter: Wizards Unite

We Harry Potter fans all remember Hogwarts students pulling Mandrake Roots in the greenhouses in Chamber of Secrets. Well, in Harry Potter: Wizards Unite, we now have an opportunity to work in our own Greenhouses, as well as dine inside Inns scattered throughout the map. Let's take a look at how these two establishments help you along your magical AR journey.

How To: Cook Any Cuisine Perfectly by Knowing the Right Ingredients to Use, Part 1

Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with a little guidance, you can create dishes that are tasty homages to the cuisines you love to eat. In this two-part article (second part here), I'll cover both categories and sub-categories of some of the most popular ethn...

How To: The Absolute Laziest Way to Make Homemade Sweet Bread

There are few things that make me smile more than ice cream… or bread! So why not combine them for double the happiness? We've discussed the art of making ice cream bread before, but not everyone has the time (or, let's face it—the patience) to bake bread in the oven, no matter how few ingredients the recipe may take.

Get Creative: 5 Game-Changing Recipes for Canned Biscuit Dough

In my opinion, biscuits made from scratch (American biscuits, that is, not the British kind) are just flat out amazing, but I'm typically too lazy to actually make them. That's why I always have a can/tube of refrigerated biscuits on hand. They're not only good for quick biscuits and gravy or as a simple side of bread, they can be used for so much more—sweet or savory!

How To: 5 Ways to Host a Dinner Party for Under $25

To be twentysomething is an awkward time for entertaining. As we graduate college and begin to work in “the real world,” there is a yearning to transition from keg parties into dinner soirées. However, though the desire is there, often the bank account is not. Here are some ways to do in the kitchen what twentysomethings do best: fake it until you make it. (In other words, host a fabulous dinner party for four and still be able to make rent this month!)

How To: Why You Should Always Save Parmesan Rinds

There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world's biggest kept secrets.

How To: What to Do When You Don't Have a Mortar & Pestle

We're all familiar with the sinking feeling that happens when you cruise through a recipe, only to arrive at an instruction that calls for a tool you don't have. Some of the best food hacks (and my personal favorites) exist to combat that problem. Why spend money on a kitchen tool—or worse, avoid a recipe altogether—when you could find a new way to achieve the same result?

How To: You Only Need 3 Ingredients for This Amazing Pasta Sauce

One of my favorite things is finding an easy way to make what is normally a complex dish. Case in point: pasta sauce. Usually its depth of flavor is the result of fresh herbs, shallots, tomatoes, seasonings, olive oil, and a touch of dairy being cooked and added in stages. Long simmering mellows out each component's inherent character and turns pasta sauce into something that is far greater than the sum of its parts.

How To: Make authentic New Orleans style jambalaya

Jambalaya is a delicious dish, full of flavor and always satisfying. Watch this video and learn how to make your own hearty jambalaya to share with friends or eat all by yourself. This is an authentic New Orleans recipe full of delicious ingredients.

How To: Make a delicious surfer's coslow salad

Want to make the notorious coslow salad? This video will lay it out for you. All you need to do is watch, because it's simple, consisting of lettuce, pepper, carrots and other simple, yet yummy ingredients. Everything a surfer loves, that's why this one's called the surfer's coslow salad.