Ingredients Trading Search Results

How To: Make lebanese fish kofta (fish fingers)

This video shows the method to make Lebanese fish kofta. First, we make the kofta. We need 700g white fish fillets, 1 small onion finely chopped, half cup of finely chopped parsley and quarter teaspoon of black pepper. Mince the fish and add onion, parsley and pepper. Make 12 fish fingers and pop them on to the grill pan. Coat olive oil on it and grill them for 5 to 6 minutes. Turn them from time to time. Now, we make the sauce. We need 1 green sliced capsicum, 1 finely chopped small onion, 1...

How To: Make a delicious homemade wholemeal pizza

In this video, we learn how to make wholemeal pizza at home. You will need: 3 c wholemeal flour, 1 tbsp yeast, 1 pinch of salt and sugar, small amount of olive oil and 1 1/3 c water. First mix all dry ingredients together, then add oil and water little by little until it makes a dough and everything is well mixed together. Now, flour your hands and your surface and place the dough on top of it. Knead the dough until it is a dough consistency. Now place the dough into a bowl and put a damp clo...

How To: Tie up or truss a chicken for roasting

First of all keep the chicken under the running water and then pad it dry. Then you have to remove the neck, inner portions and the fat from the abdominal cavity. Now season the inside of the chicken with salt and pepper by standing it up inside the bowl. You can now add the desired spices. In this case you can use garlic cloves and lemon pieces. Now close the abdomen cavity and lay the chicken on the cutting board. Wedge the wing tips under the wings. Close the neck cavity by wrapping the sk...

How To: Cook steak fajitas using flank steak

Steak fajitas start with marinating the meat with 3 cloves of mashed garlic, one tablespoon of vegetable oil, one teaspoon of dried cilantro, one teaspoon of cumin, one half teaspoon of red chili flakes, and one teaspoon of Worcestershire sauce. Add the juice of two limes and one quarter cup tequila to the marinade. Put the whole flank steak int he marinade, and then place the container in the refrigerator to marinate for twenty four hours. The other ingredients for the fajitas are two jalape...

How To: Make a easy lemon meringue pie

Titli Nihaan with Titli's Busy Kitchen demonstrates how to make an easy lemon meringue pie. Make the lemon curd for the pie by using three egg yolks, half a cup of caster sugar, 5 tablespoons of corn flour, the juice of three lemons, the grated rind of one lemon and 25 grams of butter. Whisk together the corn flour and the lemon juice. Add one cup of water to a pan of water and add the corn flour and lemon juice. Bring it to a boil. Then, turn off the heat and add the lemon rind, the egg yolk...

How To: Bake an easy date and walnut cake

Titli Nihaan shows us how to make Date and Walnut Cake. The ingredients are 200 g. of pitted dates cut in half, 100 g crushed walnuts, 100 g of brown sugar, 100 g of white flour, 100 g butter, 1 tsp. baking power, 1/2 tsp. cinnamon, 1/2 tsp. nutmet, 2 tsp. honey and 2 eggs.

How To: Make an easy vegetable moussaka

Titli's Busy Kitchen shows viewers how to make an easy vegetable moussaka! First, you will need 2 Aubergines thinly sliced, 3 Courgettes and 500g of potatoes peeled and sliced. First, sprinkle salt on the Aubergines and this will help draw out bitterness. Now to make the sauce you need a can of tomatoes, 1 onion finely chopped, 1/2 a cup fresh parsley, 1/2 teaspoon of nutmegs and 1 teaspoon of garlic paste. Put half a cup of olive oil in a pan and add in all of the ingredients for the sauce a...

How To: Bake a traditional peach cobbler dessert

First of all you shall need ingredients that are one 28-oz can sliced peaches, 1/2 cup brown sugar, dash of salt, 1 tbsp cornstarch, 1/4 tsp mace, 1-1/2 tbsp butter, 1 tbsp lemon juice, 1 cup flour, 2 tbsp sugar, 1-1/2 tsp baking powder, 1/2 tsp salt, 1/4 cup butter, 1/2 cup milk, butter & brown sugar. Start by draining out the juice from the peaches and collecting in a large cup. Now cut these peaches into half inches and then transfer into a casserole dish. To make the syrup you have to tak...

How To: Make soap cupcakes with soapy whipped icing

In this video, Anne Marie teaches us how to make soap cupcakes with whipped frosting! This recipe will make 16 soap cupcakes, which is perfect for parties. For the cupcake base you will need: 40 oz white melt & pour soap, 1 1/2 oz vanilla select fragrance, 1 1/2 oz vanilla color stabilizer, 6 ml canary LabColor (diluted), SoapyLove scalloped round mold and spray bottle with rubbing alcohol. For the soap frosting you will need: 16 oz white melt & pour soap, 8 tbsp natural castile liquid soap, ...

How To: Bake dog biscuits at home

Ashley Kelly shows viewers how they can make their own Dog treats at home! First, you should make sure you wash your hands. Next, you should add 1/2 cup of peanut butter to a bowl and add 1/2 cup of milk to this. Add 1 cup of wheat flour and 1.5 teaspoon of baking powder. Mix all of the ingredients up in a bowl until you have a doughy texture. Next, you should split the dough in half and knead each. Roll the dough out to 1/2 inch thickness. Next, with any shape cookie cutter, cut out cookie s...

How To: Make spaghetti squash on a budget

In this quick 2½-minute video Sean and Cathy are making spaghetti squash into a vegetarian dish with a hint of Italian. This a great video for you health cautions diners, it is also great for anyone on a budget looking to make a unique and simply delectable dish for you and your guest to enjoy.

How To: Make chocolate walnut chow mein bites with Betty

You've probably eaten chow mein, and you've surely eaten chocolate..but have you ever eaten them at the same time? In this tutorial, Betty shows us her famous chocolate walnut chow mein bites recipe. These funky treats are both salty and sweet and make a great addition to any party. Your guests are sure to be impressed by both the yummy taste AND your creativity! Enjoy!

How To: Make pigs in a blanket for a party with Betty

Pigs in a blanket are the perfect appetizer for any occasion. They are great snacks at Super Bowl parties, family functions or birthdays. They are easy to eat finger foods and with only 3 ingredients, require very little work or clean up! In this tutorial, Betty shows us how to make inexpensive pigs in a blanket with Vienna sausages. Enjoy!

How To: Make chicken noodle soup with vermicelli

In this video, The Frugal Chef will show you how to make a chicken vermicelli soup. First, she will show you all of the ingredients. They are chicken, vermicelli noodles (although any kind is acceptable), and various vegetables. Learn tips on how to prepare your ingredients and how to store them just before cooking. The Frugal Chef will teach you step by step, explaining as she goes, exactly how to cook this meal. In only about 5 minutes, you can easily learn the ingredients you need and what...

How To: Make healthy compost with five key ingredients

Rosalee de la Foret shows how to achieve this by adding five ingredients. First you'll need airflow. To achieve this choose large sticks of branches that normally fall from trees. Cross them while placing them on the ground. The second ingredient is water. You'll need to keep it watered, but not to the point of muddy but not dried out. The third ingredient is heat. If layered appropriately with the components, you'll have a warm pile. You'll also need nitrogen. Anything green in the pile equa...

How To: Pick healthy sushi rolls

Just like any meal choice you can make more or less healthy options when eating sushi. Some ingredients are particularly calorie packed. If you’re watching your weight know where the hidden calories are and if your really conscientious you can try sashimi.

How To: Make mushroom cannelloni & goat cheese tarragon sauce

In this tutorial, we learn how to make mushroom cannelloni and goat cheese tarragon sauce. Ingredients are: 1 pack pasta sheets, 1 tbsp vegetable oil, 1.5 lb sliced fresh mushrooms, 1 diced red onion, 4 chopped garlic cloves, 1/4 c chopped tarragon, 1/2 c red wine, 1/2 c chopped and toasted walnuts, 1/4 c diced sun-dried tomatoes, 1 tbsp salt, 1 tsp pepper, 2 c (35%) cream, 1/2 c goat cheese, and 1 c grated mozzarella cheese. First, prepare your pasta in a separate pot. After this, heat oil i...

How to Make Indian chaat: Batata vada (vada pav)

In this tutorial, we learn how to make Indian chaat: Batata vada. To make the vadas, you will need: 2 lbs peeled and mashed potatoes, 1/2 tbsp ginger, 1/2 tbsp green chili paste, 1 tsp roasted cumin powder, 1 tsp sugar, salt, `.5 tbsp lemon juice, and 10 sprigs cilantro. To make the batter you will nee: 1 c chickpea flour, 2 tbsp rice flour, 1/8 tsp asafetida, salt, 1/4 tsp baking soda, red chili powder to taste, 1 tbsp oil, and 1/2 c + 2 tbsp water. For the seasoning you will need: 1 tbsp oi...