Ingredients Search Results

How To: Make your own non-toxic flea killer

Educational Specialist, Jennifer Taggard shows her viewers a very easy and accurate process to making non-toxic flea killer. This flea killer will not harm children in a household or any dog being treated. To make the flea killer, 1/2 of a cup of baking soda and half of a teaspoon of orange essential oil was used. The two ingredients were mixed together and simply applied and rubbed into the dog.

How To: Easily brine a chicken

This video will show you the ingredients, gear and process you will need to do to brine a turkey or chicken. Brine is vegetable stock or broth, salt and brown sugar. You can add whatever other spices you would like to season your meat.

How To: Make the perfect egg omelette

Jack from "Cooking with Jack" shows you how to make the perfect omelette in this quick video. You'll learn the common problems and mistakes made when making an omelette and how to make some simple corrections. He discusses the wide variety of ingredients that you can use. Jack then shows you a new method that a viewer sent in that involves broiling the omelette in the oven to ensure you end up with a perfectly cooked omelette every time!

How To: Make crab cakes like a chef

In this tutorial from Food Wishes, learn how to make delicious crab cakes from chef John... A classic entertaining idea great for a warm meal with friendsand family! Make sure to get fresh ingredients and to take your time. These are worth the work!

How To: Bake potato fish pie

Make creamy fish-stuffed potatoes with help from chef, Aaron Craze. Ingredients needed for this recipe include: potatoes, prawns, salmon, smoked halibut, fennel, leek, garlic, salt, funnel seeds, onion, pancetta (similar to bacon), lemon (juice), white wine, parsley, cream/milk, and Crème fraîche. This recipe is sure to make mouths water!

How To: Make pork belly hot pot

Chef, Jun Tanak takes us through a simple recipe for crisp pork belly in a aromatic flavored chicken broth that couldn't be more delicious! Ingredients needed include pork belly, ginger, lemongrass, chiles, garlic, chicken sauce, spring onions, oyster mushrooms, soy sauce, rice vinegar, and Mirim, a Korean cooking wine. If you're unable to find Mirim, you can substitute with Sherry.

How To: Make oven "smoked" bbq pulled pork shoulder

Mmm...barbecue pork shoulder. This oven "smoked" barbecue pulled pork will melt in your mouth. Watch this video to learn how to make a succulent, tender dish, that's great for dinners and parties. All you need to do is put the ingredients in a Dutch oven, and place in the oven for a few hours. You'll be rewarded with the delicious smell and taste of flavorful, tender pulled pork.

How To: Make country style potato salad

Check out this How2Heroes video tutorial to learn how to make country style potato salad. This old-fashioned rustic potato salad recipe is easy to make and the ingredients are just as easy to find - potatoes, red peppers, chopped dill pickles, eggs and good ole mayo. Savor it all year long and include it in all of your summer cookouts and picnics.

How To: Make healthy popcorn

Ok, so here’s this weeks DirtSalad video. It’s about making popcorn. Why? Well, my girlfriend Kristin is a therapeutic chef and typically cooks or prepares meal plans for people that are trying to prevent cancer, heart disease or diabetes by using foods as medicine. In this video, you will learn how to make popcorn that tastes crazy good and uses ingredients that are actually good for you.

How To: Make Portuguese chicken and rice

Watch this video tutorial to see how to make Portuguese chicken and rice. Not only is this a delicious soul-satisfying one-pot meal but it's also very inexpensive (under $10) and easy to make. Cooking all the ingredients together enables the wonderful garlic and onion flavors to permeate both the chicken and the rice. This is a go-to dish you can make any time.

How To: Make a citrus grilled shrimp salad

Looking for great shrimp recipes? Then get the most flavor out of everyday ingredients. Try this grilled lime marinated shrimp salad. End your weeknight dinner dilemma by making this delicious shrimp salad. Follow along with this cooking how-to video as a Food Network chef shows you the secret to making the citrus grilled shrimp for this salad.

How To: Make your own natural dye with EtsyLabs

This week Kim Hall, a teacher at the EtsyLabs and an Etsy Seller (nottene), came by to show her technique for dyeing natural fabric with organic ingredients. Kim has worked with many different dyeing and printing methods. If you've always wanted to dye your own fabrics or yarn, this is a great video to get you started. Watch this video tutorial and learn how to use cabbage, onion, or tumeric to make a natural fabric or yarn dye.

How To: Make homemade bio-diesel fuel

Watch this how to video and learn the process of making biodiesel fuel using inexpensive ingredients. Proceed with caution when making bio-diesel fuel. This process can be dangerous. You can use bio-diesel fuel in any modern diesel powered car.

How To: Choose and cut with ginger chef Ming Tsai

This instructional how-to video, hosted by Simply Ming’s chef Ming Tsai, specializes in authentic Asian cuisine. A large number of Asian dishes call for ginger, whether it be as an ingredients or garnish. Watch this cooking lesson as Ming shows you how to choose ginger, dice and slice fresh ginger root. Ginger adds a delicious spicy flavor to any dish, try it today.

How To: Dice bell peppers with Chef Ming Tsai

This instructional how-to video, hosted by Simply Ming chef Ming Tsai, specializes in authentic Asian cuisine. A large number of Asian dishes call for sliced bell peppers, whether it be for ingredients or garnishing. Watch this cooking lesson as Ming shows you the perfect way to dice and slice any type of bell pepper.

How To: Cook a Chinese wonton soup with Kai

Forget the Chinese take out tonight, make your own soup at home. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up a Chinese wonton soup from scratch. This Chinese soup is great for a cold winter day.

How To: Tie the flashback pheasant-tail nymph when fly fishing

Frank Sawyer, river keeper on Englands' Wiltshire Avon, designed an elegantly simple nymph that sinks quickly and imitates various Baetis mayfly species. Sawyer's nymph had only two ingredients: pheasant tail fibers and copper wire. The wire was used as an underbody, to attach the pheasant tail fibers to the hook, and also as a rib over the abdomen.

How To: Make yummy crunchy peanut brittle

Satisfy your sweet tooth with a batch of yummy peanut brittle. This crunchy candy uses just a handful of ingredients and is a cinch to make. You will need water, sugar, roasted peanuts, corn syrup, peanut butter, butter, salt, parchment paper, and baking soda.

How To: Make fake blood

In this video, we learn how to make fake blood. Ingredients are: water, corn starch, corn syrup, red food coloring, green food coloring, and peppermint extract. First, you will need to mix in 1/3 of a bottle of water with the corn starch and corn syrup. Add in ingredients until it's the consistency that you want it to be. Then, drop in some red food coloring and mix it together. After this, add in the green color until it's the color of blood that you would like. From here, add in some pepper...

How To: Make whipped unrefined shea butter

In this tutorial we learn how to make whipped unrefined shea butter. You will need: jojoba oil, grapeseed oil, shea butter, essential oils of your choice, pearl white mica powder, silica powder, rice powder, and borin nitrite. To start, you will measure out all of your ingredients together. Use as much of the oils as you want to make it smell the way you want it to. After this, add all of the ingredients together in a Pyrex glass that can be placed in the microwave. Then, pour into a large mi...