Ingredients Search Results

How To: Make grilled polenta with wild mushrooms at home

In this video, Chef Steve Ricci shows how to prepare a recipe called grilled polenta with wild mushrooms the easy way. The ingredients for the recipe are polenta, vegetable stock, butter, mascarpone cheese, parmesan, balsamic vinegar, mushrooms and olive oil. The polenta is added to boiling vegetable stock. To this is added butter, mascarpone and parmesan. The mixture is allowed to thicken and then refrigerated. Saute the mushrooms in a pan with some olive oil till its cooked. The set polenta...

How To: Make Jamaican jerk spice

Dennis McIntosh shows viewers how to make jerk spiced seafood. Jerk is native to Jamaica and was once a way to preserve meat. It is now enjoyed as a spicy marinade and sauce to accompany most any protein. Jerk spices include ginger, thyme, scotch bonnet peppers, scallion, onion, nutmeg, and pimento berries. In food processor or blender, add ingredients with oil and blend on low speed. Next, add garlic, salt, cinnamon, pepper, and sugar. Pour marinade over fish and toss to coat. Add to hot pan...

How To: Make sticky toffee pudding

Celebrity Chef Phil Vickery teaches in this video how to make a British favorite dish: sticky tofee pudding. This tradition dish is served warm and in often during the winter. Phil soaks the dates in boiling water and baking soda to bring out more of their flavor for the dish. While the dates are soaking, he starts creating the sponge part of the cake. With basic ingredients combined, he creates his sponge cake in a way more like a batter than your tradition method of making a sponge cake. Ne...

How To: Make your own Florida water for spells

Krazyboytx shows viewers how to make Florida Water! You do not have to have every single oil listed if you cannot find the oils in this recipe. Also, make sure you add something of yours also! Make your Florida water personal. First you will need 2 cups of vodka, 2 tablespoons of rose water, 16 drops of bergamot oil, 12 drops lavender oil, 6 drops mai chang oil, 3 drops rosemary, 2 drops Jasmine and your own oil! First pour your vodka into a large mixing bowl. Next, mix in your oils! Stir the...

How To: Make cream of asparagus soup with Sunny Anderson

In this video, we learn how to make cream of asparagus soup. First, add in 1/2 stick of butter to a large pot and saute with 1/2 clove of garlic and 1/2 of an onion chopped up. Now, chop the bottom off of your asparagus, then chop into inch length pieces and place into your pot. Now add in 6 c of chicken stock to your pot and mix everything together. Once everything is heated, Place ingredients into a blender, filling it 1/2 way full each time and blend until you have a cream. Once finished, ...

How To: Make hush puppies

Hilah Johnson demonstrates how to make a quick and easy recipe called Hush Puppies,in this video.In a bowl take some leftover corn dog batter add an egg to it.Also add 1/2 cup of cornmeal,three nicely chopped green onions and a tablespoon of sugar.Mix the ingredients thoroughly.In a deep fryer add anough oil for deep friyng and heat it.When the temp gets to 375,take some of the batter mixture in a spoon add it to the oil.Keep turning the hush puppies to avoid them from burning.When they are g...

How To: Make a cool chalk cloth placemat for kids

I wish I was still a kid because this was a pretty cool project to perform and a cool placemat I would have used! Most of the ingredients can be obtained from your local arts and crafts store and seems pretty simple, but does require skill. So enjoy this tutorial on how to make a chalk cloth placemat. Enjoy!

How To: Prepare a traditional French toast breakfast

Chef John with Food Wishes demonstrates how to prepare a traditional French toast breakfast. First, add two eggs, a half a cup of milk, vanilla to taste, salt, cinnamon and all spice to a bowl. Whisk the ingredients together. Then, slice bread about an inch thick and soak it in the batter. Use day old bread. Make sure the bread is completely saturated with the mixture. Then, preheat your oven to 400 degrees. Add a couple of tablespoons of butter to a skillet and brown the French toast. Then, ...

How To: Make sweet potato salad

Here's a healthy recipe for a sumptuous sweet potato salad and a refreshing beverage to complete your dessert table. For the potato salad: 1. Place the diced sweet potato in a large bowl. 2. Add the diced chicken, some chopped onions, some scotch bonnet pepper, some sweet pepper (green, yellow and red), the mixed vegetable, mayonnaise and raisins. 3. Toss and mix the ingredients well. 4. Place the potato salad on a bed of lettuce leaves and garnish as desired. For the mango-cherry lime splash...

How To: Make herbal capsules with a capsule machine

Mountain Rose Herbs John Gallagher shows us how to make our own quality powdered herb capsules using a machine in this video. You will need three things to do this, your powdered herbs, zero size capsules and a zero size capsule machine. He shows us the parts of the capsule machine so we can follow his instructions. Find a container to put the base of the machine in, pull apart the capsules, putting the bottom part in the bottom of the machine and the top in the top part of the machine, filli...

How To: Make your own organic lip balm

This video shows the viewer how to make their own organic lip balm. This is a good idea as many commercial lip balms contain preservatives designed to preserve the balm – these preservatives can have detrimental effects. The ingredients used are 2oz of bee’s wax and 1oz of coconut oil. Grate the bee’s wax into a Pyrex boil, add the coconut oil and lower the Pyrex bowl into a saucepan of water. The water should be at a low heat. Gently stir the mixture until it has melted. Allow the mixture to...

How To: Unclog a slow drain without calling a plummer

In this video Erin Bried shows how to unclog a slow drain without calling a plumber. First put 1/2 cup of baking soda down the drain. Then pour 1/2 cup of white vinegar in the drain. The two ingredients react when put in the drain together. After about 15 minutes have gone by take some boiling hot water and pour it down the drain. Once the water has run out of the bowl you can test the drain to see if it is clear by running some tap water into the sink. The water should run out of the sink ju...

How To: Make compost for your herb garden at home

Compost is a very important part of your garden. In order to create the compost you need five very important ingredients: air, water, heat, nitrogen and carbon. You can introduce air circulation by crossing branches. Water your pile so it does not dry out, but you do not want to water it too much so that it gets mushy. your compost pile has to be warm in order for it to compost. You can get nitrogen by using green things from your garden like weeds and grass, and you can get carbon by using h...

How To: Build a compost pile for dummies

The video starts out with the narrator explaining the benefits and uses of a compost pile. He then begins to demonstrate the steps to start a compost pile. He lists the ingredients and demonstrates how to mix it up with a pitchfork and shovel. He advises to put brown organic matter such as wood chips, leaves, sawdust, etc. as the first layer in the pile. Then add a layer of green organic matter such as grass clippings. A layer of kitchen scraps or manure can be added. He then shows how and wh...

How To: Make marshmallow fondant icing

Getting into cake decorating? Fondant icing is a must to make cake toppers and other intricate cake decoration. In this two-part video tutorial, learn how to make fondant marshmallow fondant icing in the comfort of your own home. To make 3 pounds of icing you will need the following ingredients:

How To: Make Filipino grilled isaw

Have you ever wanted to make Filipino dishes? Watch this video and teach yourself how to make a Filipino grilled isaw. You will need isaw (intestines of pork or chicken), dry bay leaves, full peppercorns and salt. The dish is very easy to cook and you will have a mouthwatering grilled isaw in no time. The isaw is boiled in water with the listed ingredients and when it is done, a skewer is inserted and it is grilled. Try this dish which cooks in no time for your evening party.

How To: Make a pasta bake for 4 people in 30 minutes

In this video David from "The One Pot Chef" demonstrates how to make Pasta Bake. It is a very easy recipe and can be made in very little time. For this, first take some pasta. It can be macaroni or penne or any other form. Add a can of tomato soup in it and some frozen vegetables. Next add shredded chicken pieces and mix all the ingredients well. Add some water so the the soup sticks to the pasta. Then add some seasoning. Put the mixture in a baking tray and top it with grated cheese. Bake th...

How To: Make fresh pico de gallo salsa

You are going to use a food processor but if you don't have one chopping is fine. Into the food processor you are first going to put three Roma tomatoes that have been sliced in half. Next you will cut out the core of the green pepper and put that into the processor. Place a onion into the mixture and add about fifteen sprigs of cilantro. Put one jalapeno and a handful of roasted corn with the juices of one lime into your food processor along with the rest. Now a special ingredient is a large...

How To: Make Indian besan ladoo

Chef Sanjay Thumma from VahRehVah teaches how to make Besan Ladoo. Ingredients: 1 tsp. pistachio powder, 1 tsp. cardamom powder, 250 grams flour (besan), 100 grams ghee, 250 grams powdered sugar. Put ghee in a sauce pan. Bring it to boil. Add the besan flour. Mix. Add sugar. Mix. Add the cardamom powder. Mix well. Cool the mixture and form into small balls. Dip one edge of ladoo in ghee and dip it in the pistachio mixture. Serve. Follow these steps and enjoy a delicious Indian besan ladoo.

How To: Cook turkey breast with tomato and mozzarella

In the middle of town we meet our host who is showing us how to prepare turkey breast with tomato and mozzarella. He starts with slicing an onion, then a clove of garlic; he has amazing artistry with the knife. He heats up a pot and then places these ingredients and some salt and olive oil into the mix. He then opens a can of tomato sauce and places that in the pot as well. Letting it simmers, he then grills two cuts of turkey breast. Covering the breast in the sauce he then bakes it at 325 d...

How To: Make Filipino beef mami

If you grew up eating beef mami or if you are looking to try something different here is a flavorful Filipino beef dish called beef mami. Filipino cuisine is inspired by Polynesian, Spanish, Chinese and American cooking and has transformed into it’s own unique style and flavors. This video will walk you through the process of creating this delicious dish. In preparation you will need to cook egg noodles, hard-boil eggs, have beef brisket, Chinese cabbage, star annis, mince garlic, mince onion...

How To: Make chocolate Mars Car crispies

In this video, the chef, David from "the one pot chef" , is demonstrating a healthy recipe for those who love to eat some healthy snacks. It is called Chocolate Mars Bar Crispies. This is basically made with chocolate and cornflakes. Instead of cornflakes, some other cereal can also be used. In this, the butter and Mars bars are first melted on low heat. The chef has chosen Mars bars as it has that sticky caramel and chocolate coating. After the chocolate and butter is melted, cornflakes is a...

How To: Make a sweet no bake coconut dessert bar

This video shows you how to make a sweet no bake coconut dessert bar. This dessert has a very high sugar count so you wouldn't want to do this very often, but it's a nice thing for kid's birthday parties or a bake sale. David "The one pot chef" shows the viewer how to prepare a simple and easy treat. The recipe includes sweetened condensed milk and coconut and as he puts in all the ingredients it becomes a very thick paste which he presses into a pan then pops the pan into the fridge to let i...

How To: Make Indian butter milk from curd

Sanjay Thumma teaches the secret of making north and south Indian buttermilk from curd. For the south Indian type finely chop down some green chilies, curry leaves, coriander and a crushed piece of ginger. Use some roasted cumin and roll it down to powder it as shown. Blend a cup of curd with 2 cups of water and add a pinch of salt to it. Finally add all other ingredients to the buttermilk to complete it in south Indian style. Now for the north Indian style add some cumin powder and chaat mas...

How To: Make Indo Chinese szechuan green beans

Chef's Anuja and Hetal from Show Me the Curry! teach you how to make an amazing green bean dish called Szechuan Green Beans. Carefully add beans to a medium sized pan filled with the oil contents. Make sure green beans are coated with oil and cook until for 20 minutes until soft. Use a small pan and lightly toast the sesame seeds. Place beans on plate. Place the rest of the ingredients: soy sauce, ginger, garlic, and chili sauce in sauce pan to cook. Replace the beans in pan and allow to coat...

How To: Make beer battered onion rings

If there's one artery clogger that's worth the health effects, it's definitely beer battered onion rings. Lucky for everyone, this deep fried snack is really easy to make. All you need is beer, onions, and some deep frying equipment. This video tutorial walks you through the process and offers some helpful tips on making your onion rings the tastiest.

How To: Make raw chocolate-pecan crust

Chaya Ryvka from Raw living foods teaches to make raw chocolate-pecan crust. You will need: pecans, raw cocoa nuts and powder, dates, vanilla, salt and food processor. First put the pecans into the food processor. Later add the raw cocoa nuts (make sure its raw ) and raw cocoa powder. At last add some fresh organic dates and a pinch of salt in the food processor. Now process all the ingredients until the crust starts to rise and repeat the process until all the nuts are broken down. Now add t...

How To: Barbecue beef ribs

Watch this video for a delicious and easy Barbecue Beef ribs recipe from BBQTalk. Ingredients: 1 rack of beef ribs, rosemary, olive oil, kosher salt, pepper, Beef broth, Red Wine. Cut in the middle of each ribs. In a container, mix rosemary, olive oil, kosher salt and pepper. Layer the ribs in a pan. Rub with the rosemary mixture. Put the beef broth and a splash of red wine at the bottom of the pan. Season with salt and pepper. Pop it in the oven or barbecue grill . Cook at 250 degrees F for ...

How To: Make rose water champagne cocktail

Mixologist Miguel Aranda wants to share his very simple recipe for Rose Water Champagne Cocktail in this video. He goes through each stage of the recipe including adding real rose petals to add more flavor and color to the Champagne Cocktail. You can use sparkling wine in place of the champagne if that is your preference and all of the ingredients are listed at the end of the video. By following these easy instructions you will have a great Rose Water Champagne Cocktail any time you need to a...

How To: Make Filipino molo soup

Panlasangpinoy teaches you how to make Filipino molo soup. To make your soup add ground pork, chicken, minced water chestnuts, fish sauce, shrimp, salt, anason seeds, onions, wonton, garlic, black pepper and eggs. Bring water in a pot to boil and add the chicken. While the chicken is cooking make the filling for your wonton by adding the pork, onions, water chestnuts and seasonings. mix well and wrap in your wonton. After chicken is done strain the stock and shred the chicken and cook all the...

How To: Make healthier deviled eggs

The "better deviled egg is renamed the "angel" egg. Boil as many eggs as you want to prepare. The ingredients you will need besides the eggs are: pickles (dilled are preferred) and humus. Take the hard-boiled egg and cut it lengthwise. Remove the yolk. Take a tablespoon of your humus and fill the egg white. Chop your dill pickle and put on top of the humus. That is how you make an "angel" egg.

How To: Make Filipino marinated shrimp w/ lemon dill sauce

Impress your friends and family with this tasty Filipino shrimp dish with a creamy lemon dill sauce. All you'll need is cooked shrimp, sour cream, mayo, salt, red onions, dill, sugar, and lemon to make this easy dish. He takes you through the preparation step by step and how to add and mix the ingredients in the proper order to get the perfect flavor. No ovens, pots, or pans in this recipe just let it marinate overnight and you're ready serve!

How To: Make Singaporean-style chili crab

In this video, panlasangpinoy teaches us how to make the perfect Singaporean style chili crab! He tells us the ingredients are crabs, crushed red pepper, sweet chili sauce, tomato ketchup or sauce, fish sauce, sesame oil, hoisin sauce, green onions or scallions, ginger and garlic. He then tells us to put cooking oil in a pot and add garlic, ginger, and red pepper. Cook that for a bit and then add the crabs and cook them for about 3 minutes. Then it's time to add the hoisin sauce, sweet chili ...