Ingredients Search Results

How To: Sear halibut with tomato, fennel, cucumber and mint

Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut. Follow along in this cooking how-to video as Whole Food's Market shows you how to prepare this delicious seafood dish. The tomato, fennel, cucumber and mint add a refreshing taste to the seared halibut.

How To: Make Indian vegetable biryani rice

Vegetable biryani is an Indian rice dish bursting with flavor. With so many layers of delicious spiced vegetables and rice and so many levels of flavor, it is definitely a satisfying meal all by itself. Watch this how to video and try this vegetable rice recipe for a very popular and widely recognized Indian dish.

How To: Make delicious vegan-style 'buttermilk' cornbread

In this video, Tam will be teaching us how to make Tam's healthy kitchen Vegan cornbread. The materials you will need to start with is a large bowl to mix the ingredients. First you will start with a bowl of whole wheat pastry flour. Then add a teaspoon of baking soda, with 1 teaspoon of sea salt, and 2 teaspoons of baking powder, then mix it up. Then add 1 and a half cups of organic corn meal and mix that up well also. Then have 2 cups of organic soy milk in the blender ready, also with 2/3 ...

How To: Make fresh mozzarella cheese with Chef Pat

Making cheese may sound like an easy task that you can do in your home. Well it isn't. Not for all cheeses at least and especially not for mozzarella cheese. This requires time, patience, and all the right ingredients. So if you're looking to tackle on this challenge, this tutorial is here to help you! In this video, you'll see how Chef Pat, makes his own mozzarella cheese from the confine of a professional kitchen. So good luck and enjoy!

How To: Make a graveyard dirt cake

This video is showing how to make a dirt cake. In a food processor blend together a whole package of Oreos. The Oreos will resemble the dirt. In a mixing bowl mix one stick of butter and one package of cream cheese. These two items will mix easily if they’re at room temperature. In a large bowl add two packages of instant vanilla pudding and three and a half cups of milk. Mix these two ingredients until the pudding mix is fully dissolved. To the pudding mix add a whole tub of wipe cream and...

How To: Make homemade chapati

In this video Chef Sapna shows you how to make a homemade chapati. Take one cup of flour, one large spoon of oil and one tiny spoon of salt. Make sure your hands are clean and mix the ingredients together. Add some warm water to the ingredients. The dough should not be too tough and the dough should not stick to the pot. Put the skillet on the heat. Take half a cup of atta flour. Roll the dough into a sausage shape and cut seven pieces. Make the pieces into balls, and roll out each ball into ...

How To: Make kimchi in three steps

In this video tutorial, viewers learn how to make kimchi. Begin with 2 cabbages. Cut the cabbages each in half to create 4 pieces. Now fill a sink with water and place in the cabbages to wash them. Then drain the water by putting them in a colander and cut each piece into 1" pieces. Place them in a bowl and add 4 tbsp of salt. Mix the cabbage and let it brine for 3 hours. Now to make the flavoring, users will need: 1 chopped red pepper, 2" strip of fresh ginger, 1/2 cup of garlic, 1/2 of an o...

How To: Make fizzing bath bombs

Janice Cox shows how to make fizzing bath bombs like the ones you see in bath and beauty boutiques or department stores. These bath bombs can be very relaxing when dropped into a warm bath and can be given as gifts. She starts with about a cup of citric acid crystals which is also called powdered vitamin C or ascorbic acid. Citric acid can be purchased in places that sell wine and beer making equipment and online. The next ingredients come from right out of the kitchen cupboard: a cup of baki...

How To: Make Mediterranean-style lamb chops

Dede shows viewers how to cook lamb shops Mediterranean style. First, get all your ingredients together: a couple of cuts of lamb chops, lemon, fresh rosemary, and chopped garlic. For the lamb chops, ask your butcher to cut it about a half inch thick. The thickness will help keep the meat moist when baking. Use fresh rosemary since dried rosemary can be tough. Gather about three tablespoons worth, and rough chop the rosemary. Sprinkle the rosemary onto the chops. Preheat the oven to 350 degre...

How To: Make Korean apple kimchi

Kimchi is a traditional Korean dish that is as tasty as it is spicy. This video tutorial demonstrates how to make apple kimchi in your own kitchen. Follow the provided guidelines or add a few delicious changes to suit your taste.

How To: Make traditional Day of the Dead sugar skulls

Sugar skulls, or "calaveras de azucar," are used to celebrate El dia de los Muertos, in honor of deceased friends and family. This video tutorial shows how to make sugar skulls with basic household ingredients. Once you've shaped the mixture into a skull shape, decorate and design with food coloring to suit your personal taste.

How To: Make herbal & essential oil bath salts

The main ingredients needed in both herbal and essential oil bath salts your main ingredients needed are Epsom salts, baking soda (not needed if salts will be used immediately), and sea salt. For the essential oil bath salts you will need essential oils, and for the herbal bath salts you need whatever herbs or rinds you like. You will also need some sort of container to put the salts in, and measuring tools. For the essential oil salts, fill a jar about halfway with Epsom salts, then add a ge...

How To: Cook collard greens with ham

In an episode of Cooking with Dave, viewers are shown how to cook collard greens with ham! First, in a pot on medium high put a little olive oil and garlic in the bottom of the pan (about 2 teaspoons). Put a whole chopped onion to add flavor! Stir all ingredients in the pot so far. Before you can cook the collard greens you have to clean them in the sink using water and stripping the leaves from the stem (throwing away the stem). Wash the leaves in the sink in water, even ripping up the leave...

How To: Make mexican potato skins

Start cooking four large baking potatoes in the microwave. After they are cooked, take a knife and cut them in half by cutting down the length of the potato. With a metal spoon, scoop out the middle of the potato. Potatoes are a great side dish. A medium potato is about 100 calories and has no fat. Once you scoop out the potatoes keep it in the refrigerator and use it for mashed potatoes later. Spray the inside, outside of the potato with no stick spray, and put them on an indoor grill heated...

How To: Easily make a gingerbread house

If you’ve always wanted to make a gingerbread house for the holidays but have been intimidated here is your chance. This video will take you though the process and it’s so much easier than you thought possible. You can use more complicated template but if this is your first one then try this simple template for an easy and fun time.

How To: Make Filipino spicy adidas (chicken feet)

Spicy adidas is a Filipino dish using fried chicken feet and black beans. This video will demonstrate how to cook, combine and season all the ingredients to make some really Filipino cuisine. Chicken feet might seem a little out of the normal ingredient range for some people but just about anything is good fried, so grab some feet and start cooking.

How To: Make dry spicy okra or sukhi bhindi

This video teaches us how to make Dry Spicy Okra Recipe (Sukhi Bhindi). It is an Indian vegetarian dish and is taught to us by Karishma P. The ingredients are clearly shown and explained. They are 2 pounds of fresh okra (not frozen), 2 medium onions, half a lemon, cumin, turmeric, chili powder, and Garam Masala. Karishma goes through the steps very clearly on how to make this dish. First chop the onions, then add to pan and brown them. Then add cumin, turmeric, chili powder. Mix thoroughly an...

How To: Make a smoked chicken lasagna using your barbecue

You can now cook that delicious smoked chicken lasagna you've always longed for with this easy step by step tutorial. Place your raw boneless chicken in a bowl. Add a tablespoon of salt, pepper, basil and oregano. Pour an ample amount of virgin oil into the bowl to let the ingredients stick to the meat and mix with your hands. Let the meat settle for about 30 minutes. Grill the chicken for 40 minutes at a temperature of 225 degrees then at 300 degrees for 20 minutes to finish it off. When you...

How To: Make Filipino bistek tagalog (beef steak)

This video is about how to make bistek tagalog. The ingredients include: beef, onions, black pepper, soy sauce, a lemon, and fresh garlic. In a small bowl, marinate the raw beef in the soy sauce and lemon. Add the black pepper. With clean hands, spread all these ingredients thoroughly onto the beef. Fry the onions in a pan until cooked. Set the onions aside. Use the same pan to cook the beef. Make sure it is cooked thoroughly. Set the beef aside. Fry the garlic until golden brown. Marinate th...

How To: Bake vanilla cupcakes

Angie shows you how to make delicious vanilla cupcakes and frosting like a pro - from scratch Preheat oven to 350 degrees. Combine dry ingredients: 1 tsp. baking soda, 1 3/4 cups flour, and 1/2 tsp. salt, and set aside. Using a mixer, cream 1/2 cup unsalted butter and 1 cup sugar, until sugar granules dissolve. Add 2 eggs, one at a time, and 1 tsp. pure vanilla extract. Add 1/3 of the dry mixture, followed by 3/4 cup milk. Mix well to smooth out any air pockets. Add remaining flour mixture, t...

How To: Make Filipino-style chicken curry

This is a great instructional video on how to make Filipino style chicken curry. The ingredients required are chicken pieces, fish sauce, celery cut into pieces, coconut milk, ginger, garlic, potatoes simmer, red bell pepper and curry powder. First put potatoes into the frying pan and fry them. Now fry the chicken too. Now put garlic, ginger and onion into frying pan and fry them. Now add fried chicken to this. Add fish sauce and curry powder. Now mix the ingredients evenly. Add one cup of wa...

How To: Make Filipino-style liver steak

This video explains how to cook a Filipino style liver steak, the panlasangpinoy way. Ingredients are pig's liver or cow's liver, onions, ground black pepper, lemon, soy sauce, minced garlic, and salt. The first step is to marinate the liver in these ingredients. Place the liver in a bowl, squeeze the lemon, then add the soy sauce, then salt, and lastly ground black pepper. Mix this around and marinate for a minimum of one hour. Now, put canola oil in a pan and add the minced garlic to the pa...

How To: Make pork chops with apples

To begin preparations of making this fine dish, first you must gather the ingredients as shown in the video. Then, you combine your dry ingredients which is three tablespoons of brown sugar (you may use white sugar as a substitute), a half (1/2) teaspoon of cinnamon and a quarter (1/4) teaspoon of ground sage. Then, you set that aside to quarter your apples and put them in salt water to keep them from browning and chop your onions into rings. After that is prepared, you salt and pepper your p...

How To: Make penne pasta with golden cherry tomato sauce

This penne pasta with fresh cherry tomato sauce recipe is a perfect way to use the incredibly sweet Sun Gold tomatoes. Of course they're great raw on salads, but why only enjoy this delicious cherry tomato cold? This simple penne pasta recipe may not have lots of fancy ingredients, but what it does have is a beautiful sunny gold color and lots of flavor!

How To: Make Santa Maria style salsa

This mild Santa Maria-style salsa recipe is adapted from one by Susan Righetti, an authority on the cuisine of California's central coast. Susan calls Santa Maria-style salsa, "the ketchup" of the Santa Maria valley, since it's always served along side the area's famous barbecued beef.

How To: Make mango chutney

Chutney is a term for a class of spicy preparations used as an accompaniment for a main dish such as chicken or fish. Serve this delicious mango chutney with your prepared fish or chicken dish tonight.