Ingredients Search Results

How To: Prepare Kung Pao shrimp

If you like kung pao chicken then you’ll adore kung pao shrimp. You can really add something special to your next dinner by bringing this flavorful Asian inspired dish to the table. Shrimp quick very quickly and are ready when pink.

How To: Make an ayurvedic apple crisp dessert

In this video, learn how to make an old classic favorite, the apple crisp, with a healthy "ayurvedic" twist. Ayurveda is an Indian form of alternative medicine. In this recipe, instead of white flour, you will be using whole wheat grains and organic apples, making for a healthier version of this sweet dish.

How To: Make chicken cordon bleu easily

Chicken Cordon Bleu is a very easy dish to prepare. Ingredients needed are 4 boneless chicken breasts, 12 slices thin sliced ham, 4 slices Swiss cheese, 1/2C bread crumbs, 1 egg, 4 tsp. soften butter, 1/4 tsp. salt and 2 tsp paprika.

How To: Make lemon garlic roasted chicken

Garlic adds so much flavor to just about any dish and is a wonderful addition to combine with chicken. The one pot chef uses a plastic bag in which he throws the chicken in with a tasty garlic marinade and lemon halves before cooking.

How To: Make perfect loaded baked potatoes

In the above mentioned video Betty demonstrates the recipe of perfectly loaded baked potato. Firstly 2 large potatoes are taken, washed and dried spray sea salt. Then wrap the potatoes with foil paper and put it in oven at 400degrees C for about 1 hour and 15 minutes. Then take a bowl and in it 1/2 stick of margarine or butter is taken, followed by 1/2 sour cream which is then mixed with 1 cup of shredded cheese. All these ingredients are mixed well followed by 1 full cup of green onions are ...

How To: Make a homemade key lime pie

Craving key lime pie? Make one at home! Who knew those tiny little limes could make a pie with so much flavor? Your friends will love this easy to make, tart treat. Learn how to make a homemade key lime pie with help from this instructional video.

How To: Make the perfect sandwich

Yearning to know the secret behind a great homemade sandwich? This video claims they know how. If your growling stomach sounds like a caged animal, you can satiate that ravenous beast without having to scrub a bunch of pots and pans afterwards.

How To: Make delicious chocolate cupcakes

This step by step instructional video walks you through how to make delicious chocolate cupcakes. Using a few ingredients such as chocolate, cocoa, water, flour, vanilla essence, granulated sugar, confectioners sugar, baking powder, eggs, salt, and butter. First start by combining the flour, baking powder, and salt into a bowl. In a separate bowl mix the water and cocoa powder. Next you mix the butter and granulated sugar and use a mixer to blend it together. Once this is mixed you slowly add...

How To: Make sweet & sour soup

In a pan being heated over medium heat add one tablespoon of vegetable or peanut oil. Add one teaspoon of chili paste and two minced garlic cloves. Add one quart of chicken broth and two tablespoons of fish sauce. Next add two tablespoons of tamarind, two small tomatoes chopped up into chunks, one tablespoon of sugar, and two tablespoons of lime juice. Bring the soup back up to simmer and let it boil for about five minutes. Add about one half pound of chicken cut up. Let the mixture boil for ...

How To: Make ricotta meatballs

This video is about making ricotta meatballs. Instructions: 1. In a large bowl, add the pork, Italian sausage, prosciutto or pancetta, bread cubes, parsley, oregano, fennel, red pepper flakes, and salt. Use your hands to mix until the ingredients are evenly distributed. Do not over-work.

How To: Use a candy thermometer

Making a batch of candy this holiday season? To make a successful batch of candy, you need the precise temperature, consistency, and timing during the cooking process. Watch this video to learn how to use a candy thermometer.

How To: Make sloe gin

David, for Wilderness Education, shows us how to make this drink “Sloe Gin” which is really good to be used during the winter. It sure will keep us warm. The Sloe berries which we use for this recipe need to be ripe.