Ingredients Search Results

How To: Why You Should Always Save Parmesan Rinds

There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world's biggest kept secrets.

How To: What to Do When You Don't Have a Mortar & Pestle

We're all familiar with the sinking feeling that happens when you cruise through a recipe, only to arrive at an instruction that calls for a tool you don't have. Some of the best food hacks (and my personal favorites) exist to combat that problem. Why spend money on a kitchen tool—or worse, avoid a recipe altogether—when you could find a new way to achieve the same result?

How To: Make the marinate for beef jerky

This is a step-by-step tutorial on making beef jerky. Ingredients needed are: round steak, 8 to 10 oz. of soy sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, fresh ground pepper to taste, 1/4 teaspoon crushed red pepper, 1 teaspoon Worcestershire, 1 teaspoon salt, and 1/2 teaspoon liquid smoke. First combine all ingredients but the steak. Cut off all fat from the steak. Cut steak into thin slices across the grain of the meat. Dump all ingredients into a large Ziploc bag. Put bag i...

How To: Make cole slaw dressing

In this video tutorial, viewers learn how to make coleslaw dressing. This video provides all the ingredients required in order to make the dressing. The ingredients required include: 1 cup of mayonnaise, 1/2 cup of sugar, 1 tbs of white vinegar, 1 tbs of prepped horseradish and 1/2 tsp of celery seeds. Users simply add all the ingredients to a bowl and whisk it. The coleslaw can also be mixed with shredded raw cabbage or shredded carrots. Once mixed, leave the dressing in the refrigerator for...

How To: Make Delicious Horchata

You know how you can go to those little Mexican restaurants that have the refreshing drink machines full of that sweet rice drink, horchata? Did it ever seem like some kind of arcane powdered mix or a secret recipe you would never know? If you've ever found a recipe, did you imagine it needing all these crazy ingredients that you can't find for cheap at your local supermarket?

How To: Make Southern Low Country Crab Stew with Paula Deen

Fabulous and creamy, make this scrumptious low-country carb stew. Follow along as Paula Deen shows you how to make it. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting, like this recipe. Watch how easy this low-country crab stew is to prepare and c...

Food Hacks Explains: What Makes or Breaks a Perfect Pie Crust (& Why)

Making a good pie crust can seem intimidating to the uninitiated, but once you master this skill, a whole world opens up to you. Not only can you make all manner of fruit, custard, and cream-filled pies once you know all the tricks, you can branch out into the world of quiches, savory pies, and flaky, crispy turnovers, too. We've already told you how to get perfect, firm fruit pie fillings, so now, let's learn about crust.

How To: Cook the Korean dish kimbab

For this Korean dish, you will need cooked rice, sea plant, yellow radish pickle, avocado, artificial crab meat, tuna, soy sauce, garlic, sesame oil and seeds, and green onion. All of these ingredients will come together to make the delicious Korean recipe known as Kimbab. Many Koreans love this food.

How To: Make smoked salmon deviled eggs

Tired of the same old deviled eggs? Then watch this how-to video and learn how to add a twist to the classic deviled egg recipe. Make deviled eggs with smoked salmon instead of the traditional ingredients. For this recipe you will need hard boiled eggs, smoked salmon, mayonnaise, olives, relish, horseradish powder, dill, hot sauce, and black pepper. Mix your ingredients and stuff the egg whites with the mixture.

How To: Make a Indian inspired frittata

Recipes for the frittata can be quite simple, you can use any combination of ingredients you have around the kitchen. And the result are excellent for breakfast , brunches or lunch. In this how to video we show you step by step how to make a fritata with a few ingredients typical of Indian food and of course eggs.

How To: Make homemade pizza

Fresh-made pizza is much easier to make than most people realize. Learn how to prepare your own pizza dough and top it with your favorite ingredients. Ingredients for the dough are hot water, yeast, olive oil, flour, rosemary and salt. For the sauce, canned tomatoe sauce or canned pizza sauce. Top pizza with whatever toppings you prefer and cover with mozzarella cheese.

How To: Make jambalaya

Using one pot to cook all the ingredients, this shrimp and sausage jambalaya is an efficient way to combine your favorite flavors in one meal. Ingredients needed are cooked sausage, cooked shrimp, vegetable oil, minced garlic, double-strength tomato paste, salt, dried leaf thyme, cayenne pepper, saffron (optional), green onion, red and green bell pepper, can diced tomatoes and uncooked long grain rice.

How To: Make Your Own Pesto Plus

Among the many gifts that Italy has bestowed upon the world, culinary and otherwise, pesto stands alone. The exact birthplace of pesto, that herby sauce made of pine nuts and olive oil, is an area of Italy called Liguria, whose microclimate is particularly kind to basil, one of pesto's key ingredients.

News: Top 5 Must Try Traditional Food of UAE

United Arab Emirates is the cosmopolitan country that offers various attractions for tourists across the world. This country has buildup its image as one the fastest growing country of this region. Besides visiting worth seeing places, travelers can also enjoy tasty traditional food of UAE across the country. Whether you have chosen Dubai, Abu Dhabi, Ajman or Ras Al Khaimah, you will get the chance to enjoy best traditional food everywhere.

How To: 5 Ways to Host a Dinner Party for Under $25

To be twentysomething is an awkward time for entertaining. As we graduate college and begin to work in “the real world,” there is a yearning to transition from keg parties into dinner soirées. However, though the desire is there, often the bank account is not. Here are some ways to do in the kitchen what twentysomethings do best: fake it until you make it. (In other words, host a fabulous dinner party for four and still be able to make rent this month!)

How To: Make a bath bomb using household supplies

Taylor and Lily demonstrate making fizzy bath bombs. Ingredients needed are one cup of citric acid, one half cup of corn starch, one cup of baking soda, and one quarter cup of a light vegetable oil. Food coloring and flavored extracts or essential oils can be use to scent them. First mix up all of the dry ingredients in a non reactive bowl. Then add the vegetable oil. Mix with a nonreactive spoon, whisk, or gloved hands. If food coloring is being used, add four drops. If using an extract or e...

How To: Make corn dogs from scratch at home

Who doesn't love a corndog? They remind us of childhood and going to the county fair or beach. Well, luckily with this video's help, you won't have to leave your house for one of these summertime treats. Check it out and make your own, step by step.

How To: 12 Tofu Hacks That Even Tofu-Haters Can Appreciate

Tofu has been a staple food in Asia for over 2,000 years, but due to the health craze of recent years, it's enjoyed a surge of popularity in the Western world. Derived from the milk of soy beans and typically coagulated by calcium or magnesium salts, tofu can be found in consistencies ranging from extra-soft or silken to extra-firm. Based on which firmness you prefer, there are a myriad of ways to prepare your tofu for consumption.