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How To: 5 Delectable Ways to Use Up Your Leftover Halloween Chocolate

There's only one day that can top the aftermath of Easter and its copious amounts of leftover candy, and that is November — the day after Halloween. As you come down from your sugar rush and realize you now own more chocolate than your stomach can physically hold in one sitting ... fear not! Here are several ways to turn your Halloween chocolate into delicious snacks and desserts that you can enjoy at your leisure.

Hack Like a Pro: How to Build Your Own Exploits, Part 3 (Fuzzing with Spike to Find Overflows)

Welcome back, my hacker novitiates! In the previous two posts in this series, we looked at the basics of buffer overflows. In this post, we will look at one technique for finding buffer overflows. We will try to send random, oversized, and invalid data at a variable to see whether we can make it crash or overflow. This process is known as fuzzing. It is often the first step to developing an exploit, as we need to find some variable that is susceptible to overflowing.

How To: Use Up Your Leftover Easter Candy

Perhaps the best part about Easter is the fact that, even after the day is over, there's usually still a lot of candy left. Jelly beans, gummy bears, Cadbury eggs, peanut butter cups, marshmallow peeps — there's no end to the sugary goodness in your awesome Easter basket. Yet as much as I love stuffing my face with brightly colored candies, it's easy to get sick of them halfway through the basket.

How To: Your Photo Texts Might Be Giving Away Your Location (Here's How to Prevent It on iPhones)

Location Services, a native feature on iPhones since iOS 6, is used to pinpoint your approximate location using a combination of GPS, Bluetooth, Wi-Fi, and cell tower information. Apple uses this on their smartphones for many useful reasons: so that you can tag locations in Instagram, get better directions in Maps, and check for matches based on your location in Tinder.

Ingredients 101: How to Salt Your Food Like the Pros

In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almost always answer that they're "undersalted" or "underseasoned." (In cooking lingo, to "season" food means to salt it.)

Ingredients 101: Selecting, Cleaning, & Storing Fresh Mushrooms

Eating vegetarian isn't just for vegetarians. There are plenty of reasons, health and economics-wise, to consider forgoing the meat for a meal or three. Rather than get deep into the world of fake meat (although there's many a tasty alternative to be found there, to be sure), you should consider getting to know your humble-seeming fungal friend: the mushroom. Thanks to their hearty flavor, cooks tend to treat mushrooms like meat, albeit one with its own unique characteristics. Mushrooms are e...

Ingredients 101: How & Why You Should Clarify Butter

Unless you're vegan or lactose intolerant, butter is an indispensible ingredient. However, butter is no one-trick pony. It can take many forms that make it even more versatile and useful in the kitchen. Clarified butter has many advantages over regular butter—but there are certain cases where you shouldn't use it. More on that later.

How To: Flow Home Launcher for Android Is Like BlinkFeed, Only Way Better

BlinkFeed completely changed the way I access new updates from Facebook and Twitter, but when I switched to the Google Play Edition of the HTC One, I lost access to the launcher. BlinkFeed is available in the Google Play Store, but HTC has not opened it up yet for all devices yet. While there are ways to port BlinkFeed over to other devices, it's reliability is dependent on the ROM, sometimes causing bugs and crashes.

How To: Wait... Photographing Your Meals Actually Improves Them?

Last year, The New York Times wrote that certain restaurants in Manhattan and Brooklyn banned patrons from taking photos of their meals. That means no flash photography, no standing on chairs for a better angle, not even a quick pic for your Instagram followers before the first bite. Little do these restaurants know, this ban can actually make their customers' food taste worse, so to speak.

How To: Turn Your Favorite Pics into Photo Mosaics on Your Nexus 7

Photo mosaics have interested me since I was a kid. I could never understand how someone took the time and effort to make one large masterpiece out of hundreds of smaller images. Maybe I'm too daft to grasp the concept, but it seems extremely difficult. I certainly don't have the necessary skills to make my own work of art, but luckily my Nexus 7 does.

How To: Truss a Chicken (Or Any Other Whole Bird) With or Without Any String or Twine

You've probably seen someone in your family truss the turkey on Thanksgiving before roasting it, even if you don't recognize the word. To truss a bird or roast just means to wrap it up as compactly as possible before placing it in the oven, and it's usually done by tying it with string. Trussing a bird is a tradition that's been around for a long time, and a lot of home cooks do it religiously even if they don't know why. It's a highly debated topic with fierce supporters on both sides, but f...

The Time Traveler's Companion: Surviving the Past and Future with Your Kindle

Not that long ago I wrote an article discussing what it would be like, realistically, if you were to accidentally travel back in time to the Victorian era. At the end of that article, I mentioned that the best thing you could bring with you on a time-traveling adventure is a Kindle, or similar e-reader, stuffed full of the knowledge of the 21st century. Why a Kindle? Well, I own a Kindle, and I love it. However, there's far more to it than that.