Instruct Children Search Results

How To: Make Bacheofe-Alsacian meat stew

Julia Child and guest demonstrate how to make this Alsacian specialty, a casserole made with humble cuts of lamb, pork, beef, simmered with potatoes and onions. This is a peasant dish and was traditionally cooked in a community setting. Make Bacheofe-Alsacian meat stew.

How To: Make warm peach tarts

Julia Child demonstrates how to make warm peach tarts - seasoned peaches, baked along with a flaky pie crust. Chef Gordon makes individual tarlettes starting with the filling made from fresh ripe peaches. Keep the skins on to preserve flavor. Make warm peach tarts.

How To: Make chestnut pasta with pesto

Julia Child and her guest demonstrate how to make chestnut pasta with pesto. This hand-formed troffie pasta, made of chestnut flour, which provides a nutty, sweet flavor, is served with pesto, a fragrant basil and garlic sauce. Make chestnut pasta with pesto.

How To: Make salmon in a potato crust

Julia Child and her guest demonstrate how to make salmon in a potato crust. The salmon is wrapped in paper thin potato slices, then fried until the fish is tender and the potatoes are crisp. Make salmon in a potato crust.

How To: Use art to encourage literacy

Kids love doing art projects and having a chance to really make a mess. Art activities are more than just fun and creative…they’re a tool for learning. Discover how to encourage learning and literacy by using art. You're child will be having so much fun, they won't even notice how much they're learning. Use art to encourage literacy.