Instruct Children Search Results — Page 52 of 60

How To: Play hot potato

The children of St Cuthbert's School take you through the rules of the playground game 'Hot Potato'. A great hand-eye co-ordination game for kids to learn at an early age. Play hot potato.

How To: Knit right loop increase in English knitting

This video demonstrates how to make a right loop increase in English knitting. This increase is ideal if you ever need to do two increases side by side without any stitches between them. This is the easiest method to teach children. Knit right loop increase in English knitting.

How To: Do a sloped bind-off in English knitting

This video demonstrates how to do a sloped bind off in English knitting.This method is great for shoulders or neck shaping. It avoids the stair stepping that is caused by other bind-off methods. Remember the English method is the easiest way to teach children. Do a sloped bind-off in English knitting.

How To: Do a three needle bind-off with English knitting

This video demonstrates how to do a three needle bind-off in English knitting. This method is great for seams. If your doing a project that needs a flat seam that almost looks like one piece this is the method to use. Also remember the English method is the easiest to teach children Do a three needle bind-off with English knitting.

How To: Make Virginia stuffed turkey leg

Julia Child and her guest demonstrate how to make a Virginia stuffed turkey leg filled with mushroom and ham stuffing. This recipe pairs with asparagus and grits. Make Virginia stuffed turkey leg.

How To: Make decorative loaves of bread

In this "Baking With Julia" episode, Julia Child demonstrates how to make decorative loaves of bread. This section of the video shows you how to make the dough. Make decorative loaves of bread.

How To: Make savory puffs and eclairs

Julia Child demonstrates how to make savory puffs and éclairs, with savory fillings. They make ideal hors d'oeuvre. Make savory puffs and eclairs.

How To: Make a Danish pastry braid

In this "Baking With Julia" episode, Julia Child demonstrates how to make a Danish pastry braid. Crush berries for pastry filling and add sugar to help bring out the juices. Make a Danish pastry braid.

How To: Make lobster and chicken paella

Julia Child and guest demonstrate how to make a lobster and chicken paella. This is a glorious, authentic Spanish dish that combines lobster, chicken and clams into a beautiful rice dish. Make lobster and chicken paella.

How To: Make pumpernickel loaves and matzos

In this "Baking With Julia" episode, Julia Child demonstrates how to make pumpernickel loaves of bread and matzos. Using a pastry knife work the dough to a silky consistency. Make pumpernickel loaves and matzos.

How To: Make mansion shrimp diablo tamales

Julia Child and guest demonstrate how to make mansion shrimp diablo tamales with Caesar salad. This classic southern dish is made with red jalapenos, mangos and a diablo sauce. Make mansion shrimp diablo tamales.

How To: Make filet of sole in a white wine sauce

Julia Child and her guest demonstrate how to make a filet of sole in a white wine sauce. Julia blanches a tomato for the sauce. Make filet of sole in a white wine sauce.

How To: Make a roasted leg of lamb

Julia Child and her guest demonstrate how to make a roasted leg of lamb seasoned with a zesty marinade. This dish uses limited garnish and is in the Northern Italian Renaissance manner. Make a roasted leg of lamb.

How To: Make braised lamb shank

Julia Child and her guest demonstrate how to make a beautiful rustic dish of braised lamb shank served on top of a bed of barley risotto. Make braised lamb shank.

How To: Make Eastern Mediterranean lamb and tomato bread

In this "Baking With Julia" episode, Julia Child demonstrates how to make Eastern Mediterranean lamb and tomato bread. Using pita dough filled with the meat and vegetables. Make Eastern Mediterranean lamb and tomato bread.

How To: Make frito misto of artichokes and fennel

Julia Child demonstrates how to make frito misto of artichokes and fennel. Meaning a fresh mix this Italian dish of vegetables is an excellent summer meal. Make frito misto of artichokes and fennel.

How To: Make personalized flower pots

This demonstrates how to make your own personalized flower pots. This is a great rainy day project to do with children. It is also great for them to give as gifts they made themselves. Make personalized flower pots.

How To: Make mushroom potato lasagna

Julia Child and her guest demonstrate how to make mushroom potato lasagna. In this dish potato is substituted for pasta and then layered with mushrooms to create this exquisite dish. Make mushroom potato lasagna.

How To: Make sand dabs a la plancha

Julia Child and her guest demonstrate how to make sand dabs a la plancha. These West Coast flat fish is similar to flounder and are cooked directly on a hot griddle. This is made to go with mussels. Make sand dabs a la plancha.

How To: Make Thai-marinated beef with rice noodles

Julia Child and guest demonstrate how to make Thai-marinated beef with rice noodles. This spicy beef is thinly sliced and served on a bed of noodles and vegetables. Make Thai-marinated beef with rice noodles.

How To: Make iron skillet mussels

Julia Child and guest demonstrate how to make mussels cooked in an iron skillet and flavored with their own juices. Hear mussels sizzle and pop, shell opens when cooked. If it doesn't open, don't eat it. Make iron skillet mussels.

How To: Make Jamaican style red snapper

Julia Child and guest demonstrate how to make Jamaican style red snapper. This interesting fish dish uses the flavors of traditional Jamaican street food to spice up a tenderloin of pork. Make Jamaican style red snapper.

How To: Make white buttermilk bread with a bread machine

In this "Baking with Julia" episode, Julia Child demonstrates how to make white buttermilk bread and utilize the versatility of a bread machine. Measure ingredients before you place the bowl in the machine. She also uses instant yeast. Make white buttermilk bread with a bread machine.

How To: Make salsa quitza

In this "Baking With Julia" episode, Julia Child demonstrates how to make salsa quitza. This is a zesty dish, part quiche and part pizza, topped with salsa and two types of cheese. Make salsa quitza.

How To: Make Danish pastry pockets

In this "Baking With Julia" episode, Julia Child demonstrates how to make danish pastry pockets. They are filled with berries and a flaky dough. This recipe requires dry yeast. Make Danish pastry pockets.

How To: Use egg cartons for crafts

At Easter time, after dying Easter eggs, use your egg cartons to entertain your children with some fun and easy crafts. These projects are also good for Brownie Leaders to do at a Brownie meeting. Use egg cartons for crafts.

Today's Tidbit: American Children Spend Less Time in School Than Kids in Other Countries

Comparing the average amount of school days per year by country, the United States contains the least amount of days, besides Belgium.

News: R-i-c-k-e-t-y Backyard Roller Coaster

Jeremy Reid has created what quite possibly may be every child, teenager and adult's dream: the backyard roller coaster. This thing sure beats my childhood swing set.

How To: merge Angelina and Brad with Photoshop

Never mind that Angelina and Brad have physically consummated, and produced a real child. Much more fun to bastardize the concept with Photoshop, goatee and all.

How To: Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs

A tribute to Julia Child that you will love for its intense flavor! For this dish, you will need: 3 live lobsters or 6 lobster tails, olive oil, 1 medium carrot, 1 medium onion, 3 tablespoon minced shallots, 1 clove mashed garlic, 1/3 cup cognac, 1 tablespoon chopped tomatoes, 2 tablespoons tomato paste, 1 cup fish stock, 2 cups dry white wine, 2 tablespoons parsley, 1 tablespoon tarragon, 6 tablespoons butter, 1 tablespoon fresh tarragon, juice from 1/2 a lemon, salt and pepper. Make a Homar...

How To: Track Santa Right Now with the NORAD Santa Tracker & Google Maps / Earth

Tonight is the night. Christmas Eve. The night where Santa Claus and his trusty reindeer soar across the skies to deliver presents to all the good little boys and girls around the world. But tell me— do you know where Santa Claus is right now?

How To: Bake delicious and spooky ghost meringues with absinthe for Halloween

This Halloween, serve up a treat to your friends and children with these spooky ghost-shaped meringues. If you love meringue desserts, this will be quite the Halloween treat, with their adorable anise eyes.

How To: Make homemade frozen lemonade

Every kid has had a lemonade stand. It's a child's first glimpse at responsibility and making a living, but the lemonade in this video isn't your typical lemonade stand variety. This is more like a slushy than a drink. This is a great summertime treat your guests will love, but remind them to drink it slowly to avoid that inevitable “cold headache.” John Verlinden of Mucho Gusto shares a favorite pitcher-style drink with plenty to go around. Fresh-squeezed lemon juice is the star with just a ...

News: Uganda's Reaction to Kony 2012

The very people this humanitarian mission seeks to help are outraged at the portrayal of their problems and lands. In my previous post, I talked about how this new internet sensation is most probably a hoax designed to force us into a new war. Guess what? It was.

KONY 2012: Propaganda At It's Finest?

The most recent viral video on YouTube is just that. A viral video. After seeing all the hype and 'support' that the 'movement' is getting, I want to tell you that this is a misleading video and somewhat of a propaganda campaign. These are strong accusations against such a 'humanitarian' cause, but I'm here to show you why.

How To: Organize a Halloween Scavenger Hunt

An alternative to trick-or-treating every Halloween is to have kids participate in a scavenger hunt. The activity provides the same excitement and still allows you to be with your kids while they participate. A scavenger hunt can be easily organized – here are some steps in preparing for a Halloween scavenger hunt: