Insure Sweet Search Results

How To: Makea Bois de Rose champagne cocktail for brunch

The fruity nature of this drink makes it a good choice for a brunch cocktail, or any time you want something sweet and tangy. To make this drink, you need: 1/2 ounce bitter orange liquer (such as Aperol), ice, 1 ounce dry gin, 1/2 ounce elderflower liquer (such as St Germain), juice of 1/4 a lemon, rose Champagne or sparkling wine and an orange peel garnish. Makea Bois de Rose champagne cocktail for brunch.

How To: Use FocusBug in FocalPoint Photoshop plugin

The FocusBug is the heart of FocalPoint 1.0, a plug-in for Photoshop that allows you to adjust blurs and edit images based on a user defined focal point. See how to use this intuitive control, FocusBug, to define your sweet-spot and adjust the amount, type and edge of the blur, within the FocalPoint plugin for Photoshop. Use FocusBug in FocalPoint Photoshop plugin.

How To: Make peach pudding cake

Have a big family or large amount of people over? Peach pudding cake is a great dessert. It's easy to make and will satisfy the sweet tooth. Don't forget to top it off with a dollop of fresh whipped cream or a scoop of vanilla ice cream. Make peach pudding cake.

How To: Annoy a telemarketer

Revenge is sweet. If you don't have the time or the heart to torment telemarketers, put your name on the National Do Not Call Registry, at www.donotcall.gov. For more information, see "How To Stop Telemarketers Calling". Use this as inspiration for one of your April Fools Day pranks! Annoy a telemarketer.

How To: Make tuna sashimi and san bai zu sauce

In this innovative Japanese dish, the most popular on Uchi's menu, Chef Cole adds tuna and a sweet vinegar sauce to the classic pairing of apples and goat cheese. A drizzle of pumpkin seed oil and a few sprigs of microgreens bring all the flavors together. Make tuna sashimi and san bai zu sauce.

How To: Make a basic pastry cream

Chef Michel Richard demonstrates how to make a pastry cream; A basic sweet pastry cream, used as a pastry filling! He mixes sugar, salt, milk, egg yoke, and corn starch to make this cold pastry cream. Make a basic pastry cream.

How To: Make pralines

Chef Jacques Torres demonstrates how to make pralines; A crisp caramelized snack of sweet nuts also called nut brittle. Chef Torres mixes sugar with a variety of nuts before bringing the mixture to a boil. Make pralines.

How To: Make chestnut pasta with pesto

Julia Child and her guest demonstrate how to make chestnut pasta with pesto. This hand-formed troffie pasta, made of chestnut flour, which provides a nutty, sweet flavor, is served with pesto, a fragrant basil and garlic sauce. Make chestnut pasta with pesto.

How To: Hit a hip jump

Hips are sweet for all levels, from beginners to pro-caliber shreds. A hip is usually the mellowest feature in a snowboard park because there's no knuckle you need to clear. You can go as slow as you want to and just creep off the takeoff or "send it" to the end once you gain confidence.—Chad Otterstrom. Hit a hip jump.

News: Pushing the First Null Byte Suite Update!

Hello everyone. As many of you know, we've successfully launched the Null Byte Suite for our wonderful community. In addition to the prepackaged tools, there is a dedicated GitHub repository where tools submitted by the community will be pushed to for distribution in the suite. There have only been a couple submissions, and out of them, only one fit the requirements. So, out of anticipation, we've added it to the suite!

How To: Make Chocolate Covered Pretzels

In the mood for a treat but can’t decide between salty or sweet? Why choose when you can have the best of both worlds? Chocolate covered pretzels are a mouth-watering snack perfect for satisfying even the most wicked cravings. They are a huge hit at parties and get-togethers, and your guests will be impressed you made them yourself (not to mention that store-bought versions can cost a pretty penny!)

How To: Make homemade red onion mustard

Stop buying your mustard at the store and learn how to make your own homemade mustard, red onion mustard to be specific. This red onion mustard is a really nice accompaniment with grilled meats and smoked seafood and meats. Watch the video recipe now. This is super easy.

News: Crystal Wave

This is my first game using the Lazy Brain method, I have to say, it ain’t bad at all. The graphics are sweet and the gameplay is something farmiliar with a few of my own twists. Also features an online highscore board.

News: Update Facebook from Google+ without an extension

Justin Bee outlines a method to update Facebook from your Google+ account without actually having to go download an extension. Basically you set up your Facebook account to receive your Google+ posts as email to your Facebook Wall. There's a limitation though - text will truncate after 50 characters, so make sure your messages to Facebook users are short and sweet.