Charlie's Angeles was full of great style, and few had more style than Farrah Fawcett. If you're looking to get that sweet, feathered hairstyle, than this video is just what you need. You'll go step by step through the process to and up with a fantastic finished result.
Gingerbread almost always requires eggs. Gingerbread cookies, on the other hand, aren't as dependent on them. But when dealing with the sophisticated recipe for Android 2.3 Gingerbread, it couldn't be completely baked without an egg or two. More specifically— an Easter egg.
Learn how to make a flavorful caramelized onion souffle with this cooking video. This caramelized onion souffle recipe is brought to you by Rebecca Newell on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.
The secret is finally out on this sweet and spicy dish! For this, you will need: 1 pound of chicken chunks, 1 bunch of broccoli, 1 teaspoon salt, 2 1/2 teaspoons cornstarch, 1 teaspoon vegetable oil, 3 teaspoons white vinegar, 1/2 teaspoon ginger powder, 1/2 teaspoon white pepper, 3 teaspoons sugar, 1/2 cup water, scallions, 2 1/2 more teaspoons of sugarm 2 teaspons cornstarch, 1/2 teaspoon salt, 2 1/2 - 3 teaspons white vinegar, 1/2 teaspoon oyster sauce, 1/2 teaspoon crushed garlic, 1/2 tea...
Don't let all your hard work on your gingerbread house go to waste because it collapses due to too soggy, weak icing. Make sure your gingerbread house lasts as long as the holiday season - or whenever you give in to your sweet tooth - by making sturdy royal icing.
Mmm...there's nothing that signals the arrival of fall to us more than biting into an apple danish. Sweet and tart and with the perfect amount of cinnamon and sugar added in, it warms us up in the way only a wholesome comfort food can.
Do you simply swoon over thick homemade icing, but can't get over the fact that you have to mix in raw eggs? Raw eggs, of course, pose the risk of an upset belly and of dangerous bacteria, but did you know you don't even have to add raw eggs to make icing?
Only truffle lovers can appreciate the delicate, but deliciously sweet taste of ganache. Truffles are a chocolate connoisseur's wet dream, and these ones made by Kirk Weed are made with divine dark chocolate and berry morsels of ganache.
Want a great topping for your next cake? Maybe some nice icing on your cookies? Buttercream is the way to go, and the hardest part about Jason Bond's buttercream recipe is fighting the urge to lick the spatula clean. Learn how to create a sweet, smooth and versatile frosting that can be used on cakes, cookies and toast. Well, okay, maybe not toast, but definitely on Raspberry Macarons. Make hot sugar buttercream for cakes and other desserts.
Close down a street (preferably one with a steep hill.) Park a truck, filled to the brim with bouncy balls, on top of that hill.
We all love nomming on fresh corn in the summer. But despite the heavenly, sweet taste of freshly cooked corn, we always get a bit ticked off at getting the stuff stuck in our teeth from chewing at it from left to right like one of those old typewriters. So how do you saw off the corn kernels without also sawing off a finger in turn to make the eating experience easier?
Veggies can be, well, not the most appetizing foods to eat. Without adding tons of lard or oil and salt, all you really have is the raw vegetable taste, which many people don't find themselves drawn toward (that probably explains why french fries are our most commonly consumed "vegetable").
You've had a whiskey sour before, right? It's a classic. Why not try a new twist on an old favorite? You'll love the nice crisp flavor of the rosemary, along with the tartness of the grapefruit and lime. This cocktail will help cool you off in hot summers!
This succulent dish has all the things I love in a recipe; an easy piece of meat to work with, a super simple sauce that tastes like something that took hours, and the classic flavor combination of hot/tangy with sweet/fruity. Ingredients needed are pork tenderloin, garlic clove, white vinegar, chicken stock, black cherry preserves, salt, cracked black pepper and butter.
Looking to go "Green" When I'm looking to do new remodeling projects around the house, I find myself asking, is this Eco-Friendly? Is this main stream America brain-washing me into a "Greener Tomorrow?" I doubt it! Embracing Eco-minded products is not just good for preserving the natural environment, but it's about creating a healthy living environment in your home as well.
Source: http://www.cracked.com/article_19048_6-important-things-you-didnt-know-were-running-out-of.htmlIf all news are absolutely true, then we are in deeper trouble than we previously thought. Read full articles by clicking on the link above. I know this is a bit late but the thought takes time to sink in and it makes me shudder at the thought.Source: http://holykaw.alltop.com/brace-yourselves-for-possible-chocolate-short
You may think of sugar as purely a sweet ingredient meant for baking, but it can actually be a deadly explosive, according to PopSci's Gray Matter:
Having company for cocktails? How about adding a special twist (and yummy conversation piece) to your guests' drinks? These strawberry ice cubes are a delightful way to dress up a drink. They're super-simple to make, and guaranteed to make a splash!Watch video demonstrationYou'll Need:
Finally, Jell-O shots hit Japan. You would think the land of pop, sickly sweet, and incredibly creative commercialization of endless innovative products would have long ago begun serving an alcoholic drink that is A) candy colored B) candy tasting and C) slides right down the gullet, easy as 1-2-3.
Android names each major OS version according to the alphabet, but N presented a dilemma. Sticking with their sweet-strategy, the folks at Google weren't left with many options for the 14th letter of the alphabet. In fact, they even opened up suggestions for the name, asking fans to pitch in their ideas.
If you are cutting down on sugar and don't know what to do with the excess box of sweet stuff taking up space in your pantry, you are in luck—sugar is another one of those super-common household items that has many practical, non-edible uses around the home and garden.
Here's how to perform a sweet magic trick where you tear a piece of paper and restore it to normal. Well, it will look like that. You'll need two pieces of paper towel to do this trick. Check out this video and remember, magic is everywhere!
A croquem-what? A croquembouche is not the easiest dessert pastry to pronounce, but trust us, once you've made this sugary, fluffy French dessert once you'll never forget its name again.
Got lots of pretty cookies to share with friends and family during the holidays? While it's true you could hand them off in tins as is, it's so much more fun to experiment with packaging and favor ideas.
Try this Spanish recipe straight from Barcelona! They're called pinchos, and they're similar to tapas, except with pinchos, they're served with little skewers, which act as a ways of billing at restaurants. In this video recipe, you'll learn how to make your own Spanish pinchos (Spanish for spike or thorn).
Just got a smoker? Well, how do you use it? Before you slap on the meat and try it out without any prior knowledge, check out this video for the basics of using a smoker. You won't regret it. The results will be a nice smoky flavor worth the time and preparation.
You cannot get any better or sweeter than truly homemade marshmallows. This video will show you how to make orange-flavored marshmallows for a tangy new twist on an old favorite. Make some s'mores, roast them in front of the fire, and enjoy them in hot chocolate on a drizzly day.
Louisa Kasdon has another great Jewish side dish recipe for us. Noodle kugel is a favorite comfort food, especially in cold winters. It's got a little of everything thrown in, and can easily be adapted to individual tastes. In this video, she shows us how to make a version of noodle kugel with sour cream and cream cheese. Mmm...carbs and dairy - sounds like a recipe for yumminess!
If you like Indian cuisine, then you have to love chutney! But you don't have to go out to eat in order to enjoy chutney, you can make your own right at home. And in this video, you'll get the recipe for a delicious rhubarb chutney, great for anything, but perfect for desserts.
When you're baking your cookies this holiday season with the children, try something that's both beneficial to your family and your guests— cookies that also act as sweet party favors. Dani tells you what to do in order to transform your Christmas cookies into beautiful holiday treats— tasty, take-home ornaments. Decorate your centerpiece with them before having guests take their favorite home for an easy, affordable way to be an innovative holiday host! Make homemade Christmas cookies as tre...
Do you love Christmas sweets but can't stand fruitcake because it's overly saccharine? Then perhaps this recipe will get you loving candied fruits in your desserts once again.
There's nothing like the sweet satisfaction of making something using your own two hands. It can give you a great sense of pride knowing that you were able to make something that you and others can use. If you're interested, check out this video tutorial on how to make a bowl using a router and other tools. It's easy to follow and will result in a beautiful bowl that anyone can use. Enjoy! Use a router to make a bowl.
This short and sweet video shows you how to use your Y-vegetable peeler more efficiently. All you have to do is hold it like a pencil. It'll make peeling vegetables much easier. You won't even realize what a simple, ingenious trick it is until you try it. Peeling carrots will no longer be a chore! Hold a Y-vegetable peeler like a pencil.
Youtube Makeup diva Julie G gives us another installment in her glamorous makeup tutorials. Whether you're new to makeup application or you're a practiced hand, Julie's style ideas and tips are sure to give you some inspiration. This look is a flirty and romantic look, and can be recreated with these makeup supplies: MAC Select Cover-Up, Urban Decay Primer Potion, MAC Pigment- Sweet Sienna, MAC: Electra, MAC: Signed Sealed, MAC: Carbon, MAC: Blanc Type, Urban Decay 24/7 Glide On Pencil- Zero,...
Yum! Learn how to make fresh, delicious pomegranate salad with pistachios. Not only is this absolutely delicious, but it's also so colorful and will liven up any table. It's crunchy, creamy, sweet, savory. A feast for the senses!
Knish is a very popular Yiddish snack made from deep fried dough. Usually a filling such as ground meat, onions, fruit, or cheese can be inserted into the knish for a super sweet bite. Feel free to use any filling you'd like - you are going to be the one eating it, after all.
Jonny Wilkinson, who plays fly-half for England, Newcastle Falcons and the Lions. demonstrates how to kick the perfect place kick. Set the ball up nice and straight and line the seams up with the target. Start your run up from a 45 degree angle between you, the ball, and the post. Make sure your kick connects with the ball in the sweet spot. Kick the perfect place kick in rugby.
Matildo Nieva and VideoJug demonstrate how to make a Batida Morango cocktail. An irresistible sweet combination of strawberries and sugar - the perfect accompaniment to a summer sunset! Add the crushed ice, cachaca, strawberries and sugar to the blender. Put onto a low speed and blend all of the ingredients together well. Carefully pour the blended ingredients into a wine glass. Place a strawberry on the side of the glass to decorate and serve straight away. Make a Batida Morango cocktail.
Add a new level of safety and security to your country property with the installation of a properly hung gate. Two farm fencing experts demonstrate this ‘DIY’ project from start to finish. A few important steps help insure that the next time you hang a gate on your land it will swing correctly and not sag over time. Brought to you by The Progressive Farmer, the authority on country living and sponsored by John Deere. Install a farm gate.
Made my first fruit tart over the past couple days. The crust was pate sucree (basic sweet crust). The filling was a custard that I tried to thicken with flour and corn starch. The top was just fresh fruit with an apricot glaze (just warmed up apricot preserves with a little water so I could paint it on).
