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News: Wine Research Study Reveals How to Make Better Booze by Dosing Yeast with Nitrogen

Ah, wine. The bouquet fills your nose. The rich finish fills your mouth with soft flavors of oak and raspberries. The wine warms your belly and soothes your mind. Yeast and their biochemical factory help create this feast for your senses. Thanks to a research group from France, we now have a little more information on how that process works and a little more appreciation for yeast's contribution.

HoloLens Dev 102: How to Add Holographic Effects to Your Vuforia ImageTarget

Welcome back to this series on making physical objects come to life on HoloLens with Vuforia. Now that we've set up Vuforia and readied our ImageTarget and camera system, we can see our work come to life. Because in the end, is that not one of the main driving forces when developing—that Frankenstein-like sensation of bringing something to life that was not there before?

HoloLens Dev 101: How to Install & Set Up the Software to Start Developing for Windows Holographic

In this first part of my series on getting started with Windows Holographic, we are going to cover everything you need to get set up for developing HoloLens apps. There are many pieces coming together to make one single application, but once you get used to them all, you won't even notice. Now there are different approaches you can take to make applications for HoloLens, but this way is simply the fastest.

How To: Ditch the Extract & Get Serious About Baking with Vanilla Beans

Most home bakers rely on vanilla extract as a flavor component to their cakes and cookies, but little do they know what they are missing until they trade in their extract for whole vanilla beans. The rich complexity and different notes of flavor of a true vanilla bean are often washed out and distilled into a one-note sweetness, especially if the extract is cheap or imitation. If you want to get more serious about baking, you need to get serious about using vanilla beans.

How To: Boost Your Productivity on Android

Not many people use their phone exclusively for making calls or sending messages today. If you're an Android user, the chances are high that you're using your phone or tablet for work-related activities. However, the basic set of apps and services your device was shipped with won't satisfy most users. The good thing is that Google Play Store has a nice selection of productivity apps for every task. Below you'll find a list of apps that will help you gradually optimize and organize your digita...

How To: Hack WPA/WPA2-Enterprise Part 1

WPA Enterprise is widely used in large corporations as it offers individual and centralized control through a server that authenticate the users (RADIUS server). In this tutorial I will show you how to break the barrier and obtain the user credentials.

How To: Make a Trojan Appear Legitimate

So, we all probably know that when you run a trojan made by Metasploit, nothing will appear to happen. This is a sign for me to immediately check my Task Manager, but for an unsuspecting victim, it will just seem like a broken file. It is likely that they will delete this "broken file" once they see that it "doesn't work." In order to prevent this, we need to disguise the trojan.

How To: 8 Tricks That Make Boxed Cake Mix Taste Like Homemade

Ask ten different people how they feel about boxed cake mixes, and you'll likely get ten different answers. Some baking purists will berate them and throw them in the same category as garlic presses and knife sets sold on infomercials. Many people will say that they prefer not to use mixes, but keep one in the pantry just in case. And I dare you to find a college student that doesn't sing their praises.

How To: 7 Little-Known Food Hacks Starring Salt

Salt is one of my favorite ingredients, by far, and also one of the most overlooked foods in the kitchen. This is probably due to the fact that it's an essential component of almost any recipe; because salt is a necessity, it's easy to forget how dynamic and versatile it can be as well.

How To: Make Preserved Lemons

One of the great joys of cooking is taking the most basic of foods and preparing them in new and exciting ways. About two years ago, my wife opened my eyes to a delicious staple of Indian and Moroccan cuisine that is made in a very elementary way, the preserved lemon.

How To: The Science of Sourdough & Why It Tastes So Much Better in San Francisco

As a lover of food, I'm often asked, “If you could only have one food the rest of your life, what would it be?” My answer is always the same: sourdough bread. (Okay, it's not always the same... I usually cheat and say sourdough, fancy cheese, and a good beer.) Admittedly, I'm biased by my own sentimentality. My mother is an expert bread baker, with a major in making sourdough. Her sourdough starter is older than I am, and in all honesty, she's made thousands of loaves, each better than the ne...

How To: 5 Delicious Ways to Reinvent Your Stale Potato Chips

Now that the Super Bowl is over, you might find that you have an econo-sized bag or two of opened potato chips slowly going stale in your pantry. After all, there are only so many bowls of Buffalo Chicken Pizza Beer Dip you can eat with 'em—and you definitely don't want them to get so old that you have to throw them out.