International Backers Search Results

How to Act Like a Food Snob: Molecular Gastronomy Edition

I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gastronomy comes up (which very likely will at some point) you'll want to have a few points to contribute and maybe even give them a run for their money.

News: Tips and Tricks for Gmail

Time to confess a personal bias: I love Gmail. I think it's the best thing since sliced bread. I try to be impartial when I write about software and online services, but seriously -- of all the free email services out there, why would you use anything else?

Next Page