Italian State Owned Search Results

How To: These Two Items Make the Only Meat Marinade You'll Ever Need

My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've honestly forgotten the rest! It always tasted amazing, but the long list of ingredients was definitely a detriment whenever replicating the marinade.

How To: Make Italian meringue buttercream cake icing

To make Italian meringue butter cream cake icing you need some basic ingredients. The things that you need are 2 Cup Light Corn, Syrup, 2 Cup Egg Whites, 2 Teaspoon Cream of Tartar, 1/2 Cup Granulated Sugar, 2lbs Butter, 1 Tablespoon of extract. Start out by placing the corn syrup into a heavy bottom pot onto medium heat. Onto the egg whites. Start beating the egg whites (medium speed)till a bit frothy and then add the cream of tartar. Increase speed to high and while beating add the sugar. B...

How To: Make an Italian margarita with amaretto, sweet & sour mix, and tequila

Want to mix an Italian margarita like a champion bartender? This clip will show you how it's done. With the proper technique, mixing the perfect drink can be easy. So easy, in fact, that this free video bartenders' guide can present an overview of the process in about a minute's time. For more information, including a full list of ingredients and complete instructions on how to mix this drink yourself, take a look.

How To: Make a lazy man's lasagna

Lasagna is probably one of the most versatile Italian dishes you can make. You can make it with meat or without, add your own vegetables to your taste, and experiment with different flavors of lasagna noodles and spices. Learn how to make a "lazy-man's" lasagna by using store bought sauce and macaroni shells. By blending two flavors of sauces together you can create a more complex authentic lasagna with no effort. This is a simple and filling dish to make on busy weeknights.

How To: Say differences in Italian like "happy" & "sad"

In this tutorial, we learn how to say differences in Italian like "happy" & "sad". To say "happy", you would say "felice" and to say "sad" you would say "triste. To say "hot" you would say "caldo" and to say "cold" you would say "freddo". To say "good" you would say "buono" and to say "bad" you would say "cattivo". Just learning how to say differences will help you out a lot while saying different words in everyday sentences. The more words you learn, the better idea you will have when saying...

How To: Say names of colors in Italian

In this tutorial, we learn how to say the names of colors in Italian. The colors are easy to learn! White is biano, the snow is la neve. Pair these together to talk about the color of snow! Yellow is giallo and "the banana" is "la banana". Pair these together to talk about the color of a banana! Red is 'rosso', green is 'verde', and blue is 'azzurro'. Purple is 'violetto', gray is 'grigio', and gold is 'oro'. A lot of these sound just like Spanish but have a small twist to them! Just practice...

How To: Create a genuine Italian pizza

In this tutorial, we learn how to create a genuine Italian pizza. After you have your dough, knead it out on a heavily floured surface. Move your hands in a circular motion and use the palms to create the circular shape of the pie. The, bring the dough into the air and pat off any excess flour. Throw the dough into the air, then catch it and bring it back down to the surface. When you have the circular shape of the pie, add the sauce to the top of the dough. Next, sprinkle on any type of chee...

How To: Make an Italian wedding cake with Sandra Lee

Sandra Lee shows us how to make an easy Italian wedding cake in this video. First, take a box of white cake mix and put it into a mixing bowl with 1 stick of softened butter, 1 1/4 c buttermilk, 1/2 c egg whites, 1 tbsp vanilla, 1/4 tsp almond extract and mix together for a minute or two until the ingredients are combined. Now, add 1 can of crushed pineapple, 1/2 c of sweetened coconut and 1 c of chopped pecans and fold it into the cake mixture. Now grab two 8 inch round cake pans and grease ...

How To: Make crab stuffed chicken breast

In this video, we learn how to make crab stuffed chicken breasts. You will need: 1/2 lbs fresh crab, 2 boneless chicken breasts, 2 slices of chopped bacon, 2 sliced green onions, 1/2 chopped garlic clove, 1 bottle of Zesty Italian dressing and butter. First step is to mix 2 slices of bacon, 2 sliced green onions, 1/2 garlic clove and 3 tbsp of Italian dressing together in a mixing bowl. Next you will cut a 1-2 inch slice in the side of the chicken breasts, creating a pocket and stuff the crab...

How To: Make Italian pasta salad for over 100 people

This video demonstrates how to make Italian pasta salad for over 100 people. Start with sun dried tomatoes. Reconstitute them in hot water. Slice and dice up mozzarella and provolone cheeses. Then slice and dice Genoa salami into small pieces. Repeat with sopressata. Chop up marinated artichoke hearts. Add canned black olives, Kalamata olives and green olives. Next, fill a large bowl with tricolored Rotelli pasta. Drain the tomatoes and add them to the pasta. Mix in all the other ingredients....

How To: Say hello in French, German, Italian & more

In this video from TwinsEre199 we learn how to say hello in 10 different languages. It goes through each language and shows the spelling on the screen and in some cases the pronunciation as well. It is not said out loud at all but you can see each word on the screen and sound it out for yourself. The following are the languages you will learn: French is bonjour. Spanish is hola. Italian is Bon Giorno. German is Guten. Chinese is Ni Hao. Irish is Dia Duit. Hindi is Namaste. Russian is Zdravstv...

How To: Grill caramel corn on the cob and make Italian corn

In this video tutorial ChowTime will show you how to grill caramel corn on the cob and Italian corn on the cob. These recipes are easy and fun. Remember to use the corn as soon as it is picked to ensure the quality of taste. Fun facts include that corn was first cultivated about ten thousand years ago in the highlands of central Mexico and that the average ear of corn has eight hundred kernels! after the corn has soaked for a minimum on thirty minutes, place it on the grill with the temperatu...

How To: Get an Italian barber shave

This video describes the process of getting a perfect Italian barber shave. The presenter suggests that shaving cream be applied with a shaving brush to loosen the facial hair and moisturize the skin. Shaving in the shower or directly after the shower is best, because the beard will have had a chance to loosen up while in the shower. The presenter then lathers up his face and shaves for a first pass. Next he will re-lather his face for a second pass. When finished shaving the second pass, the...

How To: Make the Italian Wedding cake martini

To make the Italian wedding cake martini, use vanilla vodka, white cream de cocoa, amaretto, a little bit of cranberry juice and a little bit of pineapple juice. First, fill a shaker with ice. Then, add 2 ounces of vanilla vodka, 1/2 of an ounce of amaretto, 1/2 of an ounce of crème de coca, one ounce of pineapple juice, and one ounce of cranberry juice to the shaker. Shake the ingredients together. When it's nice and cold, pour the light pink martini into the martini glass and serve.

How To: Make an apple and munster cheese panini

Maria teaches how to make an apple and muenster cheese panini. Ingredients: 2 slices of Italian bread. Olive oil, apple butter, muenster cheese, apple, sliced thinly. Brush each side of Italian bread with olive oil. Spread with apple butter on the inner side of each bread. Put layers of muenster cheese and thinly sliced apples on the bread. Put the other bread on top and put it in the Panini maker. Cook for 3-4 minutes. Follow these steps and enjoy a delicious apple and muenster cheese panini.

How To: Make a Mexican lasagna

Lasagna is a perfect party pleaser - its big and gooey and tastes delicious. But, do you ever get bored of traditional Italian style lasagna? Look no further, in this tutorial you will learn how to make lasagna with a Mexican flair. This recipe includes taco seasoning, cilantro, ground beef and corn and is sure to surprise your guests. No one can resist this unique concoction. Make this for your next family gathering and you may never go back to the Italian style again! Enjoy!

How To: Prepare a classic sub sandwich on the barbecue

The origin of this classic sandwich is uncertain but legend has it that it comes from the 1930's Conti's Grocery out of Patterson, N.J.. The sandwich got it's name "Submarine" from the Groton Navy Submarine Base in Connecticut. During World War 2, this huge sandwich was fed to returning sailors and solders because it was quick to prepare and inexpensive to make! This classic sub is essentially a 12 inch Italian bread stuffed with cold cuts including salami, prosciutto (dry cured ham), capicol...

How To: Make an Italian margherita pizza

Everybody's favorite food is pizza. But not everybody knows how to actually make a pizza, which is practically a sin. And this "margherita" style pizza is a great one to learn, full of Italian simplicity— red tomato sauce, mozzarella cheese, and green basil— all the colors of the Italian flag. Check out the recipe for this delicious margherita pizza.

How To: Cook a delicious Parmesan and shrimp scampi

The Italians certainly know how to cook their shrimp. For this recipe, you will need: 1 pound shrimp, 1 stick butter, 1/4 cup olive oil, 4 1/2 tablespoons fresh parsley, 1/2 cup fresh basil, 2 tablespoons fresh oregano, 2 tablespoons fresh garlic, 2 tablespoons lemon juice, 1/2 teaspoon salt and Italian Parmesan breadcrumbs. Cook a delicious Parmesan and shrimp scampi.

How To: Make moist and authentic Italian meatballs

Plan an Italian-style dinner tonight with these authentic and traditional meatballs, straight form Italy! This meatballs recipe is a family treasure, which Jane happily shares with us. There's some great meatball-making tips in this video, so pay attention, because you won't get them anywhere else! And learning the secret to making them so incredibly moist is something you'll take with you for life. They're perfect for spaghetti or any other pasta dish. Make moist and authentic Italian meatba...

How To: Make marinara sauce with fresh ingredients

Thomas DeLuca of Wholesale Italian Food shares his family's recipe for marinara sauce. To begin, add extra virgin olive oil to a heated pan, enough to cover the bottom. Chop 6-8 cloves of fresh garlic and add to the heated oil. Next, add a large can of San Manzano whole tomatoes. They come as whole tomatoes, so mash them a little with a potato masher in the pot. Now it is time for the herbs to be added to the tomatoes to finish up the sauce. Take a large fist full of Italian parsley and remov...

How To: Create a beautifully layered 3D composition with After Effects

Using a layered photograph, chroma key footage and depth of field, prolific Italian designer Juri Ciana demonstrates precisely how to create a stunningly beautiful 3D composition with After Effects. In this informative video-only tutorial, depth of field and focus is utlized as critical elements that provide the various components of this video composition with a living vibrancy and dynamism.

How To: Make traditional Italian spaghetti carbonara

In this recipe, you will learn how to make traditional spaghetti carbonara. This dish may not be exactly what you expect it to be - there is no cream involved, and it is essentially spaghetti with eggs and bacon. Follow along with this tutorial from Chef John and make your family a healthier and much tastier carbonara.