Job Role Search Results

How To: Mince Garlic Without Dirtying a Cutting Board

Some nights, I'm a lazy cook and only want to chop one clove of garlic for my immediate needs instead of prepping a giant batch and freezing it the way I normally do. The only problem is if I'm already feeling that lazy, I really don't feel like dirtying a whole cutting board. However, I still want my garlic to be finely minced so it suffuses my dish with its wonderful, one-of-a-kind flavor.

News: Dropbox Releases Two New Apps to Help Corral Your Emails & Pictures

Dropbox, the cloud backup tool that is a mainstay on many of our devices, has added two companion apps to its service. Earlier today, we showed you a glimpse into a new testing version of the Gmail app, with features like pinning and snoozing to keep your inbox in check. Now, Dropbox has released Mailbox for Android, about a year after they purchased the company and its iOS app, with a simple goal: taming your inbox.

How To: Dry Fruit in Your Oven—No Dehydrator Required

Dried fruit makes a great, healthy snack by itself, and it's a nice addition to both sweet and savory dishes. Most people assume you have to have a dehydrator to make it at home, but you don't really need one unless you plan on drying fruit pretty frequently. Your oven does the job just fine. Drying fruit in an oven is a pretty simple process: just bake it at a low temperature for a long time. It's usually cheaper than buying dried fruit from the grocery store, and a great way to use extra fr...

Fearmongering 101: The Case of the Samsung Galaxy Backdoor Exploit

Yesterday, the Free Software Foundation published an article written by Paul Kocialkowski. A software developer for the the Android fork system Replicant, Paul stated that his organization discovered, and later patched, a "backdoor" vulnerability that existed in older Samsung Galaxy devices, including our beloved Galaxy S3s. Only problem is, it's kind of bullshit—but we'll get to that later.

How To: The Deliciously Lazy Way to Make Creamy Risotto at Home

Why are people so afraid of risotto? Contrary to what a lot of home cooks seem to believe, it's really not a difficult dish to make yourself. Sure, there's a lot of stirring involved, but it's not nearly the culinary beast it's made out to be. The real deterrent to making homemade risotto isn't that it's hard—it's that it requires a lot of attention. Risotto needs a lot of babying. Part of the process involves standing over it for 20 to 30 minutes at the stove, stirring almost constantly whil...

How To: 10 Key Things Everyone Should Know About Seasoning, Cleaning, & Maintaining Cast Iron Pans

Cast iron is one of the best surfaces to cook on, but taking care of it is a whole 'nother story. It's not as simple as just washing it in soapy water like all of your other pans, and everyone has different ideas about how it should be done. It seems intimidating at first, but once you learn the basics, you'll be making the best steaks, homemade pizza, and fried chicken of your life.

Hack Like a Pro: Digital Forensics for the Aspiring Hacker, Part 3 (Recovering Deleted Files)

Welcome back, my tenderfoot hackers! I recently began a new series on digital forensics to help tenderfoot hackers from being detected and ultimately, incarcerated. In this installment of that series, we will look at recovering deleted files. This is important to hackers because you need to know that even when you delete files on your computer or on the victim's computer, a forensic investigator can usually recover them.

How To: Cook a Moist & Delicious Thanksgiving Turkey Without a Baster

A turkey baster is one of those single-use kitchen items that most people only need once or twice a year (although you can use it for a few other things). You never seem to miss having one until the holidays roll around when it's time to cook your Thanksgiving turkey. But do you really need a baster to end up with a moist, delicious bird? The short answer is no.