John's Saloon Search Results

How To: Make shepherd's pie moussaka

We make classic Greek “Moussaka” layers of lamb and eggplant, exotically spiced and topped with a rich, almost custard-like sauce. Chef John also loves a good Shepherd’s Pie, what’s not to like about a pie made out of ground meat and mashed potatoes? So, he thought he would try a Shepherd’s Pie using the flavor components of the Greek “Moussaka.”

How To: Make easy cheesy potatoes

You can use any cheese in this dish, of course, but a nice sharp cheddar is the way to go. Chef John used a beautiful hunk of English Farmhouse Cheddar and it was great. Especially with the apple and shallot reduction that went over the pork loin he served with these potatoes and used low fat 1% milk for this dish.

How To: Make homemade wonton crisps

Chef John tells us that he normally would avoid any in-home deep-frying, but as you’ll see in this clip, these go so fast, and we use such a small amount of oil that it’s actually quite fast and easy. Most grocery stores carry both round and square “wonton wrappers” or, as they are sometimes called, “wonton skins.”

How To: Make perfect BBQ ribs for summer with John Kass

John Kass from the Chicago Tribune and Gary Wiviott, author of Low & Slow, demonstrate how to make perfect ribs. The first step is to run them under cool water and rinse them with cider vinegar to clean them off. Second, coat them with mustard. This holds the rub on the rib. By holding the rub on, you will get more bark (the spicy, smokey, crusty exterior) on your rib. Gary's rub is a mix of 7 different toasted Mexican peppers, paprika, salt, black pepper. Make sure to place a good layer of r...

How To: Use John the Ripper in Metasploit to Quickly Crack Windows Hashes

There are many password-cracking tools out there, but one of the mainstays has always been John the Ripper. It's a powerful piece of software that can be configured and used in many different ways. Metasploit actually contains a little-known module version of JTR that can be used to quickly crack weak passwords, so let's explore it in an attempt to save precious time and effort.

How To: Palm read your subject's left hand

The left hand indicates what your subject has inherited from their family. Giving a reading on the left hand is different than the right, even for the same person. Peter John lays out a few palmistry principles if you want to give someone a palm reading on their left hand.

How To: Give a good palm reading

Peter John, an expert in palmistry, walks you through a sample reading of someone's hand. He explains how to interpret the various parts of the palm, such as the life line, head line and heart line, to give a full and accurate palm reading.

How To: Give yourself a Tarot card reading

Most of the time, a divination using the Tarot cards will be performed for someone else. But if you have your own questions about the future, Peter John teaches you how to use a simple three card spread for a Tarot card reading when you are the querent.

How To: Make dried flower arrangements

This is a how to video on making dried flower arrangements. It is presented by John white along with Virginia podmenik, Master Gardener from southwest yard and garden show. John white and Virginia podmenik, Master Gardener from the Dona Ana co. walk us through the various types of plants used for dried floral arrangements. Virginia podmenik shares her garden collections for the dried floral arrangements. Mexican sage is an excellent plant to choose for dried floral arrangements. These are pop...

How To: Choose fruit trees

Doña Ana County Extension Agent John White and Master Gardener Benny Knudsen look at stone fruit trees on their tour of the "Garden of Weeden". The Mariposa Plum, the dwarf Stella Sweet Cherry, Elberta Peach, Tilton Apricot and the almond tree (which also belongs to the stone fruit family) are featured in this segment of Southwest Yard and Garden series. The suitability of these trees for a small garden is mentioned. Besides this, also discussed is the problem of late frost and its effect on ...

How To: Whiten John McCain's yellow teeth

To whiten teeth in Photoshop, first open up the picture and trace the inside of his lips with the lasso cursor. Now go to Image up on the toolbar on the top, click on it and then click on Adjust. There is a box with the word red in it with an arrow next to it. Click on the arrow and go down to yellow. Take the arrow for black, cyan and magenta and move it to the left a little. Next, take the arrow for yellow and move it all the way to the left. Now go back up to the box with the word yellow i...

How To: Palm read Michael Jackson

Want to know what secrets are hidden in the palm of the late Michael Jackson? In this twelve-part video series by Palmistry expert & professor, Peter John, go inside the lines and creases present in the King of Pop's ever-telling hand. You'll be surprised by what Peter John finds!

How To: Create interactive presentations with VoiceThread

John explores some ideas on how you might use VoiceThread, a newcomer in the diverse Web2.0 space, that allows you to post pictures and video online and get input from others through voice-enabled comments. VT has some really cool possibilities for the educator. For now, at least, you can get a Pro-account as an educator and set up identities to use for students in your classroom. Teachers can also use VT to post presentations with narration.

How To: Make sole dore

If you are afraid to cook fish, this is this demo for you! This has to be the easiest “gourmet” method for fish you have ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice.We topped the fish with is a simple lemon, caper butter sauce. Chef John will also demo this on the site and you would be well-served to learn this classic and versatile sauce.

How To: Make key lime pie from scratch

Chef John and his mother show us how to make her key lime pie.Here is the recipe:it will make enough for two pie crusts. You need salt, flour,shortening,ice water.The filling requires 3 eggs,3 limes, sweetened condensed milk, green food coloring whipped cream, and lime zest.