Chef Toben Kochman from Food network teaches the secrets of making panko-crusted turkey lollipops for an appetizer. You will need: Turkey breast, panko bread crumbs, sesame seeds, whipped eggs, flour, salt, pepper, lollipop sticks, and cranberry sauce.
Start by making your pasta. Then cut up about two pounds of Velveeta cheese into chunks and put it on top of the pasta. Then add a pound of cheddar cheese. Next you add a pound of Colby jack cheese. Then add two heaping spoons of sour cream. Add butter, salt and pepper and five eggs. Put some milk into the mix and top the whole pan off with some fancy mild cheddar cheese. Then bake it in the oven until it is crispy brown.
This video teaches the viewer how to cook 10-minute noodles. First, we are shown to slice an onion. Second, roughly chop some garlic. Heat up some oil in your skillet. While you're waiting, you can slice a pepper. Toss all the ingredients in and be sure to keep them moving in the skillet. Next, chop up some chicken. Flip the board over to prevent spreading bacteria, and then chop up some green beans. Toss the green beans into the skillet, along with any other chopped vegetables you choose. Co...
Food Network star and host of Good Eats, Alton Brown, shows how the perfect corn-dog does not need fancy ingredients to be delicious. All you need to make the perfect corn-dog are regular all-beef hot dogs, chopsticks from Chinese takeout (left together), batter, and a fryer. Brown shows us his recipe for a spicy batter with jalapenos and provides guidance on the assembly line process that involves rolling the wieners in corn starch, dipping them in batter, and then frying them for four to fi...
Many foods that you cook in the microwave create a very strong odor. That odor can last for a period of several hours or days. To remove the odor take a bowl and wet a paper towel and fold it in half and then in half again and put the towel in the bowl. Put the bowl in the microwave and heat the bowl and paper towel for one minute. Heating it will create steam and the paper towel will absorb the odor.
CHOW member Eric Higgins uses whole canned tomatoes to cook. As their seeds spoil the food by giving a bitter taste, he gives us step-by-step instructions to remove them using a salad spinner.
Removing the garlic smell from your hands can be a very difficult thing to do. Sometimes you just can't stand the smell. Maybe you have a date and don't want to stink, but just can't get that smell out of your skin. There is a way to neutralize the odor so that you can get on with your life. After you get done cooking with either garlic or onions or any other stinky food, run your hands under some warm water. Then get some coffee grounds and mash them up and get them wet. Once the grounds are...
La Carmina and her Scottish Fold cat, Basil Farrow, demonstrate how to make cute heart and star-shaped hard-boiled eggs... using bento molds from Japan!
Try out this science experiment... a classy chemical demonstration. Watch this video tutorial to learn how to make a foamy elephant toothpaste chemical reaction. There's a reason why they call this elephants toothpaste.
This is footage from B.F. Skinner's psychological tests on shaping behavior.
Building a snow globe is a fun indoor project for a cold winter day. You will need: a glass jar with a lid
They don't call them salad days for nothing; you probably can't afford to eat anything else. But there are ways to trim your food budget—and they're even good for you. Learn how to eat cheaply on a budget.
Craving some authentic Indian food? Then follow along with this cooking how-to video as Manjula shows you how to cook Indian style eggless biscuits. A more common name for this bread dish is nan khatai. Nan khatai are easy to make, light and crunchy. Serve with a cup of tea. Make some Indian style biscuits for dinner.
Craving some authentic Indian food? Then follow along with this Indian cooking how-to video as Manjula shows you how to cook potatoes and eggplant. A more common name for this veggie dish is aloo baingan. This is a main dish and can be served with any type of bread. Make some aloo bainga for dinner.
Craving authentic Indian food? Then tune into this Indian cooking how-to video with Manjula. Follow along with this video lesson as Manjula shows you how to make papri chaat. Papdi or papri chaat is a snack served in most Indian homes. Make some for your home tonight and serve it with a tamarind or mango chutney.
Craving authentic Indian food? Then tune into this Indian cooking how-to video with Manjula. Follow along with this video lesson as Manjula shows you how to make boondi or bundi ladoo. Boondi or bundi ladoo is a snack time dessert served in most Indian homes. Make some for your home tonight.
Craving authentic Indian food? Then tune into this cooking how-to video with Manjula. Follow along with this Indian cooking video lesson as Manjula shows you how to make besan ladoo. Besan ladoo are traditionally served as cookies in Indian households. Try making these cookies at home.
Forget the take out tonight, cook some Thai food at home instead. Watch this how to cooking video tutorial show you how to cook Thai stuffed chicken wings. Stuffed chicken wings are served at most Thai restaurants and are sometimes called angel wings. Make these delicious appetizers from scratch.
You've gotten enough satisfaction from gorging on fried chicken wings, so now it's time to learn the science of them. And not—we're not talking why they taste so freaking good, but how they work, pre-fried food. We're talking anatomy class, and if you can eat a piece of chicken, then you surely can dissect a chicken leg for educational reasons. Watch this video to learn about the chicken's triceps and bicep muscles, as well as what happens when the biceps and triceps contract.
Are you a foodie? Then chances are that you wear out butcher boards faster than Paris Hilton goes through men. Perfecting your cooking skills is a great thing, but you can definitely preserve your butcher block for longer than you think. Take a look at this video to learn how to clean, sanitize, and seal your butcher block so it lasts for many years.
Home cooks know firsthand what it takes to make delicious and amazing food for friends and family. One of the most effective ingredients to making foods as delicious as possible is herbs.
Let's face it: When it comes to the main Hallmark holidays - Christmas, Valentine's Day, and birthdays - we tend to take the easy way out. Party invitations are usually purchased in bulk at the drugstore, balloons purchased in a value sized bundle, and food catered or also purchased at the store.
Have a delicious stew recipe you'd like to make, but want to cut the cooking time in half? Then, pressure cookers are perfect for you. Actually, pressure cookers can heat up a nice soup or goulash three times faster than regular cooking times! If this sounds good to you, then you need one of these suckers. And if you're lucky enough to own a IMUSA brand pressure cooker, this video with Chef George Duran will give you the tips and tricks to mastering your IMUSA pressure cooker.
We get if you don't like clowns that much. After all, with all that white face paint, a snarling too-big mouth, and sinister-looking eyes, they're more creeptastic than jolly. But not all clowns have to be scary.
In this video, we learn how to make organic vegan quinoa salad. This super food is a complete protein that's rich in amino acids and protein. First, rinse the quinoa in a strainer, then put into a pot with 2 cups of water. Bring this to a boil while covered, then when the liquid is absorbed it's done. Now, chop up some bell pepper and cucumber and mix it up with the quinoa until it's well combined. Next, add in some roasted pistachios, cranberries, extra virgin olive oil, and maple syrup. Aft...
If you're a vegetarian, you know that it's very difficult to find a good vegetarian dish at most restaurants. True, most restaurants offer vegetarian options, but it's hard to find a vegetarian dish that's actually delicious and a hit with your taste buds.
Plain white fondant looks elegant and classic on its own - just think beautiful wedding cakes and birthday cakes - but sometimes white on white just gets plain dull. For times when you crave a little more pizzazz in your life, or at least in your cake decorating, check out this video to learn how to add zebra stripes to your fondant. If you're really adventurous, turn that white fondant pink with some food coloring!
Now that Halloween has come and gone, it's officially the holiday season: In less than two months we'll faceroll our way through Thanksgiving, Christmas, and New Year's. And as we all know, the holiday season is also the season of gluttony. While we advise you to limit your portion sizes and only have one serving of your favorite dishes this holiday season, we definitely don't think you should avoid good food.
In this video, we learn how to make & decorate puffed-up petal cupcake. Start off by placing the food coloring inside the fondant and then rolling it with your hands. After you roll this out in one color, then cut it into thin strips. Pinch the sides together and then let them sit to keep their shape. From here, you can combine these together to create a beautiful flower on the top of your cupcake! These should dry overnight, then you can stick on the cupcake for a very unique flower that's u...
In this video, we learn how to make homemade butter from scratch. First, you will need to take some heavy cream that is ultra-pasteurized. Once you have bought your cream, you will need to add some salt to it so it tastes less bland. Pour the cream into the food processor and let it run for a while until it thickens. Then, it will break into liquid buttermilk and butter. From here, you will be able to separate the butter from the milk and use the fresh butter on what you would like! You can a...
In this tutorial, we learn how to quickly make homemade butter. First, you will need to take some milk and pour it into a glass. After this, you will pour the milk into a food processor and turn it on high. Let this mix up for a few minutes, until you see clumps of butter starting to appear. Continue to let it spin until the butter is thick in the processor. Now, you will strain the milk from the butter and mix the butter up with some salt. Once you do this, you will be able to serve the butt...
What's better than either French toast or cupcakes? Both desserts combined into one monolithic sweet creation. Check out this food tutorial to learn how to bake French toaste flavored cupcakes.
In this tutorial, we learn the basics of grilling with Lowe's. All foods can be cooked to perfection on the grill, but you will need to have the right tools. Meat thermometer, skewers, basting brush, grill cleaner, and a spatula are all tools that are key to grilling perfectly. Grill your own special way, but make sure you clean the grill after you are finished. You can do this by closing the lid and putting the grill on for a couple of minutes. Then, clean the grill with a clean cloth and ge...
This video tutorial is in the Food category which will show you how to make scrambled eggs using a flashlight. Break an egg and pour it in to a small metal container. Clamp a Wicked Lasers torch in an upright position so that the bulb end is facing upwards. Now switch on the torch and place the container over it. After sometime as the container gets heated, the egg will start to cook. Mix the egg with a spoon while holding the container with the other hand to prevent it from falling over. Don...
Cheese that you can grill? Sounds like a far-fetched idea, but Halloumi cheese, which is Greek in origin, actually has a high enough melting point that you can toss it directly onto the grill without worrying that you'll end up with burnt, melted yellow stuff on your grill.
Butter by itself is like a recipe cure-all, making everything from chicken to layer cakes taste magnificently rich and creamy. So imagine what butter flavored with garlic could do.
There's no better way to warm up after a nippy fall day outdoors than by taking a bite into a delicious slice of tender and moist roast beef. Served with a side of green beans and mashed potatoes it truly is an incomparable comfort food and one we will never get tired of.
Ceviche is a dish that hails from central and South America, made from seafood marinated in citrus juices and then spiced up with various forms of peppers. What's interesting about ceviche is that it's not actually cooked; rather, you use raw fish and thus must prepare it fresh.
Call it what you will—puke, vomit, upchuck, barf, regurgitation—no matter what it's called, it always has the same sickening effect on people when they see it. Sometime it's like a yawn and can be contagious. That's what makes this the perfect prank, but there's no need to stick your finger down your throat! You can mold some fake vomit with this how-to video.
Staying at a hotel for business? You probably think that traveling means you can't cook, right? Wrong. There are lots of ways to make delicious dishes if you're inventive (and we're not just talking about heating things up in the microwave, guys and gals).
