In this video tutorial, viewers learn how to throw a cocktail party. This video provides many tips on how to prepare for a cocktail party. To have a cocktail party, you should have enough seats for at least 20% of the guests. Arrange your furniture into a U-shape to allow people to move in and out easily. Set out a variety of food and snacks. You may choose to have candles. Create a music playlist that will lasts the entire party and that everyone will enjoy. Set up trays around the room for ...
Fondant cake decor can turn a simple birthday cake into a jawdropping and inspirational centerpiece. You can decorate pretty much anything edible with fondant decorations. And for that Asian safari expedition cake you're making, these fondant bamboo sticks would be a great addition. This tutorial will demonstrate exactly how to create fondant bamboo sticks to add to your cake decorations.
This how to video shows how to fight a cold naturally or how to get over an infection. When you get a cold, there is an imbalance with your blood PH or an outside invader such as a virus. Some tips to get yourself feeling better are to boost your immune system with herbal supplements and getting a good source of protein. Protein helps to form antibodies, and without a good source of protein your body loses that source of protection. This video shows that the best source of protein is meat and...
The raw food coach will take you through the process of making a fantastic salad made of kale and avocados perfect for any one who follows a raw vegan diet. Avocado is full of healthy oils and just tastes fantastic. Kale is chocked full of vitamins and nutrients. By adding oil and salt your kale will transform into a soft and lovely texture.
Sheba shows you how you can make fried catfish nuggets in that Indian tandoori style. Sheba walks you through each step of how to prepare and cook the catfish. She warns you that you can only marinade the catfish for so long because certain ingredients in the marinade can cause the catfish to start actually cooking. A wok with a descent amount of oil is what you will used to cook actually the catfish in. After watching this video you can easily recreate this dish for yourself, family, or even...
This video shows us how to make a healthy artichoke guacamole. Prepare 6 cooked large fresh artichoke. Remove the hearts and bottoms from the artichoke and place in a medium-sized bowl. Mash it with a fork or simply use a food processor. Add the juice of a lime or a lemon, 4 tbsp of reduced-fat mayonnaise and 1/2 cup of fat-free sour cream. Put garlic, salt and pepper to taste and 1/2 cup of your favorite salsa. Blend all the ingredients. Finally, serve together with the artichoke leaves or y...
Daddy Clay and Daddy Brad discuss how to increase male fertility. The best way to increase your fertility is to maintain a healthy lifestyle. Exercise regularly and stay hydrated. Eat food high in antioxidants and take a multi vitamin. Refrain from heavy use of alcohol, marijuana and tobacco, which will reduce your sperm count. It is recommended that you have on ejaculation every 24-48 hours. Try to limit your time in the hot tub, sauna, steam bath, or hot bath, because it decreases your sper...
Learn how to make your own butter at home the coolest way in simple steps. First milk your cow if you have one or get raw milk and put it in your fridge. Wait until the cream flows to the top of the milk , then scoop out the cream and put it in a jar. Start to shake the jar and continue shaking until the butter separates from the milk. To make the butter more firm take it out, mix in water and shake nicely till you get it. You can also add some salt and use the remaining butter milk for your ...
This video is a cooking video from Anne Burrell on the Food Network. She demonstrates how to make Teppanyaki Seared Scallops with Butternut Squash, Zucchini, and scallions. She goes through each step. She juliennes the zucchini, skins ginger, chops up edamame, and slices some onion. She describes how to take off the scallops hard muscle section prior to cooking. She uses soy sauce and oil to heat up a very hot grill, and shows a bunch of students how you would best go about cooking the scallo...
Why pay for slime when you can easily make it in your own kitchen? It stretches, bounces, molds, breaks, and gives kids hours of fun. This instructional video demonstrates just how easy it is to make flubber at home. Just follow the illustrated directions and you'll be having slime-related fun in no time.
Follow the recipe outlined in this food tutorial, to learn how to make Betty's butter cream frosting. This frosting can be used for just about anything - from cupcakes to donuts. Begin with one stick of butter at room temperature. If you don't have it at room temperature, put it in the microwave for 10 or 12 seconds. Make sure not to melt it. Then, add one one-pound box of confectioners’ sugar along with 3 tablespoons of skim milk and 2 teaspoons of vanilla extract. Mix these ingredients firs...
Make a catfish sandwich with this video tutorial! Ingredients: Egg wash: 2 eggs, Old Bay spice, salt. Flour dredge: 1 cup cornmeal, medium to small grain. 1/2 cup of flour, 1/2 cup of cornstarch into a brown bag. Spicy tartar sauce: Mayonnaise, relish, lemon juice and hot sauce.
Karen Knowler, The Raw Food Coach, demonstrates how to make a wonderfully filling raw muesli. Start with a cereal bowl. Coarsely chop and add two or three varieties of nuts of your choosing. In this instance, Karen adds hazelnuts, almonds and brazil nuts. She then adds cut dried apricots, dates and raisins. Blend together with your hands. Now, add fresh fruit of choice. Bananas, blueberries, raspberries and apples are good picks. Stir to blend and finally, pour almond milk to taste over all. ...
This video shows how to make a very realistic looking bowl of ravioli out of polymer clay, to be used in a doll house. She starts with flesh tone clay and uses a piece of plastic needlepoint to press the pattern of square ravioli into the clay. She trims off the edges and then cuts out the tiny ravioli. She uses the fluted edge of a toothpaste tube to imprint the edges of the ravioli. She uses a mixture of liquid polymer clay and red and brown pastel chalk to make the sauce. She puts the ravi...
You will need some vodka and orange juice. Take your shaker and fill with ice. Add the orange juice to the ice. Set aside to chill. Next pour off the right amount of vodka you will need. Mix a teaspoon each of green and red food coloring. Add it to the vodka and stir. This should make your vodka appear black. Pour some sugar on a plate and take your martini glass, place it upside down in the sugar, and spin it so the rim of the glass is covered. Put some ice in the glass and fill half the gla...
In "Making Meatloaf with Simone and Danny" you will learn how to make a classic comfort food main course. You will need a combination of ground meat (could use beef, pork, turkey or veal), onion, garlic, both store bought ketchup and a homemade ketchup, butter, Worcestershire sauce, eggs and breadcrumbs to complete this recipe.
First things first. Below you will find ingredients of Kutsinta for four (4) servings: flour - 1 cup
Oceanmist presents a way to cook with long stem artichokes, which will provide you, the customer and consumer, more bang for your buck. To begin preparing the artichokes, you want to cut off the bottom of the stem, and then peel the stem with a vegetable peeler until you reach the pale green flesh of the stem. Once done, you can choose to either cut the stem into large pieces or bite size coin pieces. Also, you can grill the stem or cut it up and use it in stir fry, salads, or stews just as r...
Anne and Beau from the Food Network demonstrate how to properly make some great crepes. First they teach how to make the crepe using a warm pan and crepe batter. They make sure to point out how you can tell when the crepe is done and ready to be served. After the crepe is done, they teach you how to make a Béchamel sauce, which can have many different ingredients added to change the flavor. They also show you how you can serve the crepe by folding it and plating it in a variety of ways. As Be...
Turn up the heat, and learn how to make hot summer sausage sure to spice up any meal! Hot summer sausage is nothing without peppers. You'll need Red Serrano peppers for color and Habaneras for the heat! Deseed and dice the Red Serrano peppers and finely mince the habaneras in a food processor. Add these freshly chopped and minced peppers to your meat and spice mix. After combining these ingredients well, put the sausage mixture into the hopper and dispense the mixture into the sausage casing....
Profisher has a rather unique method of ridding your kitchen of fruit flies. Make sure you start this after you have cleared your countertops of all food. Place any kind of juicy fruit on foil on the open rack of your oven. Leave open overnight. In the morning, close the oven door, set the temperature to 400 degrees and flies will be no more! This can, additionally, be performed in the microwave oven. Set plate of fresh fruit in the open microwave for about an hour. Close the door and set tim...
Halloween is by far the most fun holiday we have all year. When else can you dress up in crazy costumes, run around the neighborhood and be given candy for it? The key to a great Halloween costume is to make it as scary as possible, and nothing is scarier than bloody flesh wounds. This tutorial will show you how to make these scary lacerations with nothing more than things you probably already have in your kitchen and bathroom. Follow this step by step and you will be winning costume contest ...
This is a very interesting instructional video on how to make an onion relish. This is a very good food. Take white or red onion. Now peel off the outer layers of the onion. Now cut the onion into small pieces. You can cut the onion with a straight knife to get uniform sized pieces. Now put them into the boiling water in a pan. Now you have to filter the water. Now you can add salt, vinegar and sugar. You can keep this in the fridge for a few hours. Then you can add a few raw leaves and now t...
In this video Chef Jason Hill of Cooking Sessions shares his southwest sauce recipe which is used on burgers, sandwiches, salads and dips. For the southwest sauce you will require 1/4 cup of cilantro leaves, 1/2 a tomato, 1/4 onion, 1 Serrano pepper, 1/2 a teaspoon of cumin, 1/2 a teaspoon of kosher salt, 1/4 teaspoon of cayenne pepper, a cup of mayonnaise, a cup of sour cream and a clove of garlic. Add the ingredients into a food processor and grind it to a puree as shown. After that add the...
Chef John from Food Wishes shows you how to make white chili. Take a couple pounds of boneless skinless chicken thighs and cut into half inch pieces. Place them in the pot with vegetable oil on high heat and cook for about 5 minutes. Get other ingredients together: 1 diced onion, garlic, cumin, cinnamon, chipotle pepper, cayenne pepper, pepper, salt and oregano. As soon as chicken juice gets syrupy, add onions and spices. Add a quart of chicken stock. Let simmer. Take peppers (red, green, & j...
Making a curry chicken fried rice couldn't be better explained than in this video. This chef makes it look so easy to create this plate, he explains step by step the process of making this recipe, steps include from cutting vegetables to cutting the chicken in small chunks and putting everything together at the end, what a magnificent recipe this is. If you are looking to make this fabulous Chinese recipe this is the video that you cannot pass on. Great Chinese food!
In this video, we learn from Food Network mixologist Miguel Aranda how to put a delicious spin on two classic juice drinks. Not quite as simple as Apple Cider Lemonade sounds, Miguel takes us through each ingredient (the expected, the cider and lemonade, but also lots of nice touches, like star fruit for an extra zing, and fresh ginger and tea to round out the flavor). Miguel takes us through the thought process, and explains to us the intricate taste. This video will have you all set for you...
Take some peeled and cleaned mushrooms and put them in a bowl. Coat them really well with some extra virgin olive oil. Mushrooms are very porous and they soak up a lot of what you put on them so you have to make sure that you use enough olive oil to be sure that they are well coated. Then gently use your hands to toss them in the bowl. Next coat them with some Tamari Soy Sauce and gently toss them in the bowl with your hands one more time. Before you eat them let them sit for up to 24 hours. ...
Gourmet Magazine's food editor Lillian Chou introduces cooking enthusiasts to a little-known method to peeling a ginger. She addresses the problem of cooks taking too much of the ginger off with the skin when peeling with a knife. To reduce this wasteful practice and get dependable results every time, she encourages the use of a spoon! This simple tool can take the skin (and only the skin!) off ginger without any hassle. It also is apparently very good at getting the hard-to-peel spots on gin...
The chef's name appears and music plays and a woman's voice tells the ingredients for fried tempura ice cream. A woman appears and mixes tempura batter in a bowl with ice water. She tells you how to form ice cream balls and wrap them to place in the freezer for an hour. She them returns to show you how to wrap the ice cream with angel food cake after which you dip in batter and fry. Finally serving it on a garnished plate. Watching this video will help you successfully make and serve fried ic...
Whip up this tasty treat in no time flat with this video cooking tutorial of how to make burger buns with raw ingredients. Watch as she places the ingredients into the food processor, blends them up with a few herbs and spices and forms them into tasty buns for you and friends to enjoy. Top them with your favorite toppings and enjoy without any baking needed! You can even spice it up with your own flavors to add a new dimension to an already delicious treat.
Would you like to learn to cook Korean Food? In this superb video from aeriskitchen, a Korean foodie teaches you all of the ins and outs of cooking a tasty Spicy Fried Squid recipe. The video includes a step by step guide to help you through the process, from shopping, to chopping, to the final presentation. The video includes some interesting information about the recipe, as well as some really fun Korean language lessons that will be a blast to share with your guests and family!
In this video , making of a Pakistani recipe called Kebab masala is demonstrated. In this first the kebabs are made and then they are sautéed with a thick gravy. The kebabs are made out of minced meat, onion, ginger garlic paste and some spices. All these ingredients are blended together to form a paste. Then out of this paste sausages like rolls are made out and then shallow fried in a pan with some oil. The gravy is prepared with onions and tomatoes and of course some spices. Once the gravy...
Learn exercises and information to help underweight people gain weight. Jack Lalanne cites poor nutrition and lack of exercise as the reason for being underweight. He recommends the correct balance of vitamins and minerals to help combat the poor nutrition that leads to a low body weight. He also recommends whole grains and many other natural foods to correct a personal weight problem. Lalanne believes that exercise is a normalizer that helps correct weight for both the underweight and overwe...
This is a very interesting instructional video on how to make a popular Korean food called Zucchini Fritters. The main ingredients required are 1 cup flour, 1 cup water, 1 egg, 1 zucchini, half an onion, 1 red hot pepper and half a teaspoon salt. Cut the zucchini into small pieces and chop the onion very finely. Slice red pepper. Now combine flour with salt, water and egg and mix them well. Add vegetables into the batter. Take a slightly oiled pan. Pour one spoon of batter and spread it to ma...
Kirkwood Community College's Chef David shows you how to sharpen knives in this episode of gazetteonline presented by Gazette Food Editor Anne Kapler. Chef David takes you through the process of sharpening a knife using a whet stone highlighting common misconceptions associated with knife sharpening. He also speaks about the options available to lubricate a whet stone. The sharpening process is explained in great detail including the stance, angle of sharpening, application of pressure, using...
This video is a tutorial on how to do a bias-cut on a carrot. It is called the bias-cut because the cut keeps the same size on each piece of the carrot. A carrot is one of the most difficult foods to cut because it's shape is not uniform. You need to slice down at an angle for this reason. Your knife motion should not be choppy, but more wave-like. The bias-cut is important because it guarantees that the carrot slices will cook evenly.
This how-to video is about how to simulate your own space vacation.
Ingredients needed to make an Oreo cheesecake are a package of Oreo, packages of Cream cheese, a cup of sugar, a cup of sour cream, eggs, teaspoon of vanilla and Oreo pie crust. The procedure for making an Oreo cheesecake is as follows. Firstly, mix the cream cheese, sugar and vanilla into a large bowl using a food mixer. Then crush in 30 Oreo cookies. Here you can use more if you want to but this is how many we used. Then bake in the oven for 45 minutes at 325 degrees F. They should be done ...
This video shows how to cook Lumpiang Shanghai the panlasangpinoy way.
