In Thailand, tom kha gai means literally chicken galangal soup. Galangal is a species of plant that resembles ginger but tastes more cedary. The tom kha gai dish mixes galangal, coconut milk, lemon grass, and chicken to form a creamy and savory soup.
Watch this cooking tutorial to learn how to make coconut soup which is also know as tom kha gai. For this dish, you can either stir fry your meat or boil the coconut cream first.
In this video series, watch as coffee brewer Johnny Kha teaches how to make Thai & Vietnamese coffee. Learn the ingredients needed, how to prepare condensed milk, how to brew the coffee, and how to mix it with he condensed milk and ice. The best part of waking up is letting the experts at Expert Village wake you up with a unique and cultural coffee.
Dinner is meant to be enjoyed after a long day away from home—it shouldn't cause stress or fuss. But for many, that's exactly what a home-cooked meal represents, especially on a work night. The prep work, the steps involved in following the recipe, the numerous amount of bowls, pots, and pans you use, and... worst of all, a sink full of dishes to clean.
The secret to making a delicious Thai soup, according to Prime Minister Samak, is pounding together Thai pepper powder, corriander seed and fresh garlic in a mortar & pestle. This paste he calls "Thai MSG" and you can add it to any soup for good results. See below for the correct proportions. Follow along with this cooking how-to video to learn how to make tom kha salmon soup.
