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How To: Pole dance

Pole dancing has gone mainstream, and was even featured on an episode of Oprah! Here are a few basic moves to help you get into the act.

How To: Use the snapping tool in Final Cut Pro

The snapping function (the magnetic attraction between two clips or to the playhead) is sometimes very helpful and other times really annoying in Final Cut Pro. In this video you will learn to turn it on and off. A cool trick is to use the keyboard hot key to quickly turn the feature on and off.

How To: Use Mapplets for Google Maps

A new feature in Google Maps, Mapplets, places data overlays onto your map - like movie times, crime rates and real estate prices. Learn how to combine multiple overlays for a one-stop view of what you need to know.

How To: Use Compound Paths in InDesign CS2

One of the graphic features Adobe InDesign borrows from Adobe Illustrator is Compound Paths. In this episode Terry White will show you how to take advantage of Compound Paths to create an effect of looking through window panes into an image. This tip comes from Terry's team member Colin Fleming.

How To: Braise meat

The microwave "defrost" button typically serves as Tom’s magic one-step "braising" method. Fortunately, Chef Paul shows the correct way by featuring braised lamb in cabernet franc with currants and dried plums and braised osso buco with bacon. He even makes spaetzle on the side.

How To: Prepare an impeccable Italian meal

Even though he has chicken, cheese and pasta at his disposal, Chef Paul refuses to make Tom’s favorite Italian dish: chicken parmesan. Instead, the esteemed chef does everyone a favor by creating herb-seared chicken breast, warm zucchini stew with angel-hair pasta and broccoli parmesan. Tom takes solace in that at least one of the recipes features the word "parmesan."